Browse Recipes

American lager 12/9/201...

5.5 Gal

4.81%

19.8

1.046

1.009

3.07°L

All Grain

319

Title: American Lager #2

Author:

SupernaturalBrews

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2017 03:34 PM

Notes: N/A

Classic American Pilsner

10 Gal

5.64%

32.69

1.055

1.012

4.65°L

All Grain

774

Title: American lager 12/9/2013

Author:

Trevor

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2013 12:07 AM

Notes: N/A

American Lager 2 gallon...

2.2 Gal

4.45%

10.23

1.044

1.01

2.77°L

BIAB

596

Title: American Lager 2 gallons

Author:

tommym

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2017 08:30 PM

Notes: N/A

American Lager Banquet

Light American Lager

5.5 Gal

3.93%

9.36

1.04

1.01

2.79°L

All Grain

607

Title: American Lager Banquet

Author:

Llama

Boil Size: 7 Gal

Boil Time: 45

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2015 09:43 PM

Notes: N/A

American Lager DAP

50 L

5.14%

17.68

1.047

1.008

3.35°L

All Grain

123

Title: American Lager DAP

Author:

DAVID PLAZAS

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: co2

Priming Amount: 0.8 bar

Creation Date: 11/04/2019 03:44 AM

Notes: 1. Levadura Fermentis W-34/70 x 4 sobres de 11.5 gramos. Starter con 400 ml de agua hervida a 12 °C

2. Fermentación primaria: 12 °C por 7 días

3. Descanso diacetilo 16° C por 2 días, después de no tener actividad en fermentador.

4. Fermentación secundaria 2 °C por 25 días.

American lager hybrid

American Lager Rudi / S...

5 Gal

5.09%

15.14

1.044

1.005

2.87°L

Extract

156

Title: American lager hybrid

Author:

JasonJ16756

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2018 11:30 AM

Notes: N/A

International Pale Lager

22 L

4.85%

25.79

1.048

1.012

3.37°L

All Grain

345

Title: American Lager Rudi / Sterling

Author:

Tim Fuller

Boil Size: 28.4 L

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 6.7291

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2018 06:36 AM

Notes: N/A

American Lager v1

Dark American Lager

5.5 Gal

5.16%

26.79

1.052

1.013

15.18°L

Extract

162

Title: American Lager v1

Author:

Kclark

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2018 11:40 PM

Notes: N/A

American Lager X331

Mixed-Style Beer

11 Gal

5.6%

20.27

1.051

1.008

6.58°L

All Grain

431

Title: American Lager X331

Author:

martin_78

Boil Size: 12 Gal

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 1.11

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2016 11:43 PM

Notes: 10 days in primary at 17oC. 1 week in garage at 7oC.
Then in the fridge for 1 week. Absolutely spectacular in every respect.
This could potentially be an award winning beer if submitted to a contest.

American Lager/Cream Al...

American Wheat or Rye Beer

5.5 Gal

5.91%

10.24

1.053

1.008

3.3°L

All Grain

Title: American Lager/Cream Ale Base

Author:

mccarltone

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2019 06:35 PM

Notes: N/A

American Lemon Rye

American Wheat Beer

5 Gal

4.64%

16.22

1.044

1.008

7.55°L

Extract

789

Title: American Lemon Rye

Author:

RockyMtnGT

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 11:19 PM

Notes: Two very unique ingredients combine to make a fantastic session brew. Rye extract provides a distinct spice to interact with the wheat base. And to finish it off, Sorachi hops late additions and dry hop provide a lemon flavor and aroma. Good all year, amazing all summer.

Not sure why the numbers aren't matching up, but here are the numbers from my brewing sheet
OG: 1.047
FG: 1.012
SRM: 6.4
IBU: 33
ABV: 4.7%

American Lemon Wheat

5 Gal

5.41%

1.055

1.014

3.99°L

All Grain

1122

Title: American Lemon Wheat

Author:

Ron Mistric

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2011 01:13 AM

Notes: N/A

American LIBERTY RyePA

American IPA

5.5 Gal

6.7%

57.18

1.063

1.012

5.25°L

All Grain

946

Title: American LIBERTY RyePA

Author:

dbrowning

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2014 02:42 AM

Notes: This is by far the best IPA Ive ever made
LOVE the Rye spiciness combined with the Liberty hops
Liberty has become my GO TO hop for ALL Rye beers and most ales in general

I have used S33, Notty and WLP001 in the past getting the best results with Notty
This is the first time using 05

5 Gal

3.72%

7.05

1.039

1.011

2.75°L

All Grain

406

Title: American Light

Author:

ABogh

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 47 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2016 07:27 PM

Notes: N/A

American Amber Ale

5.5 Gal

4.54%

17.79

1.046

1.011

7.09°L

Partial Mash

335

Title: American Light

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2016 09:32 PM

Notes: N/A

5 Gal

4.08%

24.17

1.043

1.012

3.69°L

Extract

105

Title: American Light

Author:

Bob OMara

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2018 05:20 PM

Notes: N/A

American light

2.75 Gal

4.14%

15.33

1.041

1.009

2.12°L

All Grain

Title: American light

Author:

counterbrewrecipes

Boil Size: 3.35 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2019 02:29 PM

Notes: N/A

Blonde Ale

5 Gal

4.2%

11.12

1.041

1.009

2.56°L

Extract

Title: American Light

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2019 10:52 PM

Notes: N/A

5.5 Gal

4.77%

1.048

1.012

4.33°L

BIAB

Title: American Light

Author:

Bugsforbob

Boil Size: 6.5 Gal

Boil Time: 45

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/06/2019 07:01 PM

Notes: N/A