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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Turbo hop

Imperial IPA

1 Gal

7.51%

112.66

1.08

1.022

9.51°L

All Grain

958

Title: Turbo hop

Author:

BreadNBeer

Boil Size: 1.5 Gal

Boil Time: 40

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2015 11:47 AM

Notes: N/A

Ozarks IPA

Imperial IPA

6 Gal

7.83%

69.23

1.074

1.014

8.62°L

All Grain

958

Title: Ozarks IPA

Author:

Ozarks Mountain Brew

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2014 02:04 AM

Notes: whirlpool at 0 until you reach 180, then chill, use an 8 gallon fermenter, fill as much as possible, ferment for 7 days, raise temp to 70 then pull off yeast and dry hop for 7 more days, pull into keg or kegs and cold crash at 34 for 7 days, pull into serving keg, purge then set pressure to 12 for 7 more days.

at this point you should have close to 5 gallons, enjoy

Maximus Grist

American Amber Ale

5.5 Gal

5.47%

27.88

1.055

1.014

14.02°L

Partial Mash

958

Title: Maximus Grist

Author:

Jessman52

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Dextrose

Priming Amount: 3.5 oz

Creation Date: 10/30/2014 02:14 AM

Notes: Maximus Grist
Twelve Bells Brewing Société
Brewer: Jesse P. Sweetman
Beer Style: American Amber Ale (10B) *Fat Tire Clone Partial Mash
Yield - 5 gallons

Filo Amber

American Amber Ale

25 L

5.04%

31.43

1.05

1.011

15.36°L

All Grain

958

Title: Filo Amber

Author:

Roald

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2014 12:17 PM

Notes: N/A

Max Sore Paw IPA

American IPA

11 Gal

5.7%

144.19

1.06

1.017

7.78°L

All Grain

958

Title: Max Sore Paw IPA

Author:

Mark

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2013 12:31 AM

Notes: Sparge 168F
Mash 152F

Dreaded English IPA

English IPA

12 Gal

6.51%

56.58

1.069

1.019

9.11°L

All Grain

958

Title: Dreaded English IPA

Author:

Dave's Dreaded

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2013 11:19 PM

Notes: N/A

Long way home

American Pale Ale

5.5 Gal

7.85%

40.73

1.071

1.011

6.88°L

All Grain

958

Title: long way home

Author:

against the grain

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2013 06:19 PM

Notes: the yeast strand i will be using is a culture of conan from a few heady topper cans. from what i have read it should attenuate between 79-87% with low flocculation.

Labor Day Honey Amber

American Amber Ale

5.5 Gal

5.52%

40.94

1.046

1.004

14.54°L

Partial Mash

958

Title: Labor Day Honey Amber

Author:

mtennant32

Boil Size: 4.2 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Clover Honey

Priming Amount: 1/2 Cup

Creation Date: 09/03/2012 04:42 PM

Notes: N/A

Red Rocket Class Projec...

Irish Red Ale

10 Gal

5.72%

25.97

1.055

1.012

22.12°L

Extract

957

Title: Red Rocket Class Project

Author:

ShamelessShineLab

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 18.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2018 04:05 PM

Notes: First class Brewing Project done with Extract recipe created by students on February 17,2018 as part of the Into to Brewing class, in the Brewing Sciences program at Trociare College in Williamsville,NY under direction of Dr. Brian Barrow PhD.
The class developed a recipe on the spot with what a set DME base, and a table full of other steepable specialty grains and hops. After they picked a style directions the class worked together on deciding what grains would give them the desired adjunct characters they were looking for and determined how much to use in a matter of minutes also pairing the hops that would best accent the beer in bittering and aroma. Dr. Barrows then informed them that they were going to split that beer in the end into 2 batches and pitch a different WhiteLabs Yeast in each (WLP001 &WLP530), along with the late addition of Belgian Candy syrup D-180 to the fermentor containing the WLP530 Abbey Yeast. To show how two beers with the same base can be affected with simple additions and simply changing the yeast. This is the first of hopefully many beers this class does together at Trocaire College in the Brewing Sciences Department.

Basshook Oatmeal Stout

Oatmeal Stout

5 Gal

5.47%

43.18

1.056

1.014

35.67°L

Extract

957

Title: Basshook Oatmeal Stout

Author:

Basshook Brewery

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Priming sugar

Priming Amount: 5 oz

Creation Date: 10/02/2017 02:31 AM

Notes: N/A

Creamy Dark Lager

Schwarzbier

2.5 Gal

5.67%

34.02

1.057

1.014

30.08°L

BIAB

957

Title: Creamy Dark Lager

Author:

MetallHed

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2016 12:15 AM

Notes: The beer turned out fantastic. Creamy and full. A bit on the malty side. No mint from the hops like I had hoped. Going to change the hop schedule for the second version. Overall great beer that I will keep in the rotation.

Citra IPA TAKE 2

American IPA

26 L

7.34%

51.61

1.074

1.018

6.46°L

BIAB

957

Title: Citra IPA TAKE 2

Author:

Tinkbrewer

Boil Size: 32 L

Boil Time: 70

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2016 09:12 PM

Notes: N/A

Basic bitter

Best Bitter

20 L

3.18%

28.38

1.031

1.007

9.59°L

BIAB

957

Title: basic bitter

Author:

IANB

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 17 ° C

Priming Method: gyle

Priming Amount: 1

Creation Date: 01/04/2016 12:12 PM

Notes: Split the beer into two glass carboys of aproximately 14 litres fitted with blow off tubes.

Maple & Brown Sugar Amb...

American Amber Ale

5.25 Gal

5.68%

69.3

1.059

1.015

13.96°L

Partial Mash

957

Title: Maple & Brown Sugar Amber Ale

Author:

mytdil6

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.205

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2015 04:21 PM

Notes: N/A

Coconut Rasberry Saison

Saison

5 Gal

6.11%

30.14

1.056

1.009

5.42°L

All Grain

957

Title: Coconut Rasberry Saison

Author:

tim4par

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 10:52 PM

Notes: N/A

Blonde 10 gal

Belgian Blond Ale

10 Gal

6.45%

27.31

15.545

3.64393

5.38°L

All Grain

957

Title: Blonde 10 gal

Author:

kspiesman

Boil Size: 12 Gal

Boil Time: 90

Boil Gravity: 13.1

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2015 06:41 PM

Notes: N/A

Bryan Buono's Recipe

Imperial IPA

5 Gal

8.79%

1.089

1.022

11.47°L

Partial Mash

957

Title: Bryan Buono's Recipe

Author:

Bryan Buono

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2011 12:29 AM

Notes: Hoptimaximus V ... Hops, Hops, More Hops

Ch'ti Porter

Brown Porter

26 L

6.35%

41.21

1.067

1.019

22.24°L

All Grain

957

Title: Ch'ti Porter

Author:

Oazifirkin

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2014 10:41 AM

Notes: after 4 days in primary fermenter and 2 weeks in secondary, the beer was bottled with 110g of corn sugar for 24l of finished product
FD (1.022)was a bit high (not that surprised as I was in the high end of mash temp)
the beer cleared up very well @ 15 deg C and no of taste flavour were detected when sampling.

BCS Robust Porter

Robust Porter

5.5 Gal

5.73%

35.26

1.061

1.017

36.93°L

BIAB

957

Title: BCS Robust Porter

Author:

chrisscott

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: Table Sugar

Priming Amount: N/A

Creation Date: 09/16/2014 04:47 PM

Notes: p. 157

Extract Dry-hopped Blon...

Blonde Ale

5.25 Gal

4.6%

22.41

1.045

1.01

5.48°L

Extract

957

Title: Extract Dry-hopped Blonde

Author:

Genus Brewing

Boil Size: 2 Gal

Boil Time: 65

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2014 07:07 PM

Notes: N/A

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