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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Gose

12.5 Gal

4.14%

1.041

1.01

3.45°L

All Grain

310

Title: Gose

Author:

schaez

Boil Size: 13 Gal

Boil Time: 1

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2016 08:59 PM

Notes: N/A

Bunuelo Mild Ale

Dark Mild

5.5 Gal

4.14%

16.37

11.3849

3.62871

15.92°L

All Grain

320

Title: Bunuelo Mild Ale

Author:

5 Rabbit Cerveceria

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 8.4

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2016 06:25 PM

Notes: Cassia Buds, Cinnamon, Star Anise, and Brown Sugar added in whirlpool.

Guava added day 4.

Simple Stout #1.2/Wild ...

Dry Stout

2 Gal

4.14%

37.22

1.047

1.016

36.12°L

Extract

323

Title: Simple Stout #1.2/Wild Dutchman

Author:

JimboJons

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2016 10:00 PM

Notes: N/A

Singel lemon dr(H)op

Blonde Ale

20 L

4.14%

27.08

1.043

1.011

5.78°L

All Grain

326

Title: Singel lemon dr(H)op

Author:

AckwellP

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2017 09:29 AM

Notes: N/A

Starter culture

American Light Lager

1 L

4.14%

1.042

1.011

3.87°L

Extract

342

Title: starter culture

Author:

Bravado

Boil Size: 1 L

Boil Time: 1

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2017 06:16 AM

Notes: N/A

Three C's

American Pale Ale

4.5 L

4.14%

37.47

1.039

1.007

6.87°L

Extract

359

Title: Three C's

Author:

Russell Parsons

Boil Size: 7 L

Boil Time: 90

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 02:40 PM

Notes: N/A

Piece de resistance

American Pale Ale

23 L

4.14%

34.2

1.038

1.006

5.5°L

All Grain

370

Title: Piece de resistance

Author:

Splodges

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2018 03:50 PM

Notes: N/A

Cream ale

Cream Ale

23 L

4.14%

25.26

1.038

1.007

4.48°L

BIAB

374

Title: Cream ale

Author:

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2018 05:18 AM

Notes: N/A

Best Bitter

5.5 Gal

4.14%

32.06

1.04

1.008

11.38°L

BIAB

380

Title: Best Bitter

Author:

Michael_biab

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2017 09:16 PM

Notes: N/A

Target Red-X

Experimental Beer

10 L

4.14%

30.7

1.042

1.011

11.66°L

All Grain

384

Title: Target Red-X

Author:

Saddler

Boil Size: 5.5 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2017 10:30 PM

Notes: N/A

Sunset red

Irish Red Ale

5.5 Gal

4.14%

21.81

1.043

1.012

11.48°L

Extract

410

Title: sunset red

Author:

Big Rooster brew

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2015 02:47 PM

Notes: North western gold extract

April Wheat

American Wheat Beer

5.5 Gal

4.14%

22.54

1.041

1.01

3.1°L

All Grain

419

Title: April Wheat

Author:

dbrowning

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2016 08:04 PM

Notes: N/A

Robotic Ordinary Bitter

Ordinary Bitter

6 Gal

4.14%

33.02

1.041

1.009

9.19°L

All Grain

430

Title: Robotic Ordinary Bitter

Author:

hoosier buddy

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2016 10:09 PM

Notes: semi-traditional Ordinary Bitter. plan is to ferment this for two or three days, then split the batch in half and add a pound of homemade invert sugar to three gallons. at approximately 36 ppg, the invert sugar should add 12 points to the OG.

Split 6 gallons into two fermenters December 6
Added 1 lb. invert sugar to the plastic fermenter

Two dry hop additions, evenly split between the batches

If the unmodified beer is 4% ABV, the boosted beer should be 5.6% ABV

Best Bitter 04/2016

Best Bitter

5 Gal

4.14%

32.59

1.045

1.013

11.62°L

All Grain

435

Title: Best Bitter 04/2016

Author:

ryeguy88

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: Forced CO2

Priming Amount: N/A

Creation Date: 01/16/2016 04:33 AM

Notes: N/A

Simple Stout #2

Dry Stout

10.5 Gal

4.14%

10.63

1.042

1.01

32.79°L

BIAB

436

Title: Simple Stout #2

Author:

joshun2000@gmail.com

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2017 10:27 PM

Notes: N/A

Best SLAM Ever Sussex B...

Special/Best/Premium Bitter

21 L

4.14%

48.84

1.042

1.01

14.5°L

All Grain

466

Title: Best SLAM Ever Sussex Bitter

Author:

Mister_Mellor

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 09:21 AM

Notes: N/A

Blonde Ale v3

Blonde Ale

92 L

4.14%

24.69

1.04

1.008

4.95°L

All Grain

485

Title: Blonde Ale v3

Author:

Block Brewery

Boil Size: 97.5 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2017 07:11 AM

Notes: Caragold instead of Crystal 15L.
A light, crisp easy drinking blonde ale.

Pumpkin Ale

Mild

5 Gal

4.14%

24.96

1.042

1.011

17.18°L

All Grain

486

Title: Pumpkin Ale

Author:

Battle Dwarf

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 63

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Corn sugar

Priming Amount: 3/4 cup

Creation Date: 11/08/2015 09:14 PM

Notes: This was my first attempt at a specialty ale, and it worked nicely. The pumpkin & spice profile comes from the pumpkin pie recipe in "Joy of Cooking", one of the oldest and most reputable cookbooks out there. The pumpkin goes into your primary fermenter with the wort. I let it go seven days then racked to a secondary fermenter. This is a very mild ale (ABV), but the pumpkin pie flavor is unmistakable and very pleasant.

C.C.G.

American Pale Ale

23 L

4.14%

72.5

1.044

1.012

8.96°L

Extract

493

Title: C.C.G.

Author:

AsibBounder

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: Dextrose

Priming Amount: 120g

Creation Date: 04/11/2015 06:37 PM

Notes: N/A

Phil Kitchen 6/13/16

American Pale Ale

1 Gal

4.14%

51.18

1.04

1.009

8.77°L

All Grain

496

Title: Phil Kitchen 6/13/16

Author:

booschnache

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2016 01:32 AM

Notes: N/A

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