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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Bunker Weiss

Weizen/Weissbier

5.5 Gal

5.26%

14.79

1.051

1.011

3.35°L

All Grain

151

Title: Bunker Weiss

Author:

Snoppyquop

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 08:35 PM

Notes: Fermentation Schedule:
3 days at 62° F
3 days at 65° F
5 days at 68° F

French Saison

Saison

4.5 Gal

6.46%

32.84

1.067

1.017

3.35°L

All Grain

1004

Title: French Saison

Author:

Phat Kat

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2016 08:15 PM

Notes: Used WLP 590 Platinum French Saison yeast.

Awesome Recipe

American Light Lager

2 Gal

5.33%

1.054

1.014

3.35°L

BIAB

369

Title: Awesome Recipe

Author:

johnnyhitch1

Boil Size: 2.6 Gal

Boil Time: 15

Boil Gravity: 1.042

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2017 02:48 PM

Notes: N/A

American Lager DAP

American Lager

50 L

5.14%

17.68

1.047

1.008

3.35°L

All Grain

123

Title: American Lager DAP

Author:

DAVID PLAZAS

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: co2

Priming Amount: 0.8 bar

Creation Date: 11/04/2019 03:44 AM

Notes: 1. Levadura Fermentis W-34/70 x 4 sobres de 11.5 gramos. Starter con 400 ml de agua hervida a 12 °C

2. Fermentación primaria: 12 °C por 7 días

3. Descanso diacetilo 16° C por 2 días, después de no tener actividad en fermentador.

4. Fermentación secundaria 2 °C por 25 días.

Awesome Recipe no 3

American Light Lager

5.5 Gal

6.13%

21.98

1.056

1.009

3.35°L

Extract

Title: Awesome Recipe no 3

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2019 12:57 AM

Notes: N/A

Cream ale III

Cream Ale

5.5 Gal

4.76%

17.06

1.051

1.015

3.35°L

BIAB

393

Title: Cream ale III

Author:

arell12

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 05:18 PM

Notes: N/A

Mint Julep Ale (An Homa...

Clone Beer

5.5 Gal

6.47%

17.47

1.062

1.013

3.35°L

Partial Mash

317

Title: Mint Julep Ale (An Homage to Flying Dog)

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2018 04:18 PM

Notes: N/A

First Wheat

Weissbier

18 L

5.24%

12.75

1.045

1.005

3.35°L

BIAB

326

Title: First Wheat

Author:

daqwerty

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2017 09:19 AM

Notes: Used 15 litres of water to the mash, calculated about 3l loss for the grains, might actually have been 4 in reality, did not press the bag enough and did no "lautering".

Threw in the grains at 70c and it dropped down to 67, perfect. Had fallen to 63c after 30 minutes so threw in 2 more litres of hot water again. Got back up to 67. Should now be at 14 litres so threw in 9 litres more for a total of 23l. Expected 4l boiloff and 1l trub.

Pils Hurt

German Pilsner (Pils)

6 Gal

6.1%

42.66

1.056

1.01

3.35°L

Extract

357

Title: Pils Hurt

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2016 09:53 PM

Notes: N/A

Loquat Sour

Wild Specialty Beer

6 Gal

5.16%

1.18

1.052

1.013

3.35°L

Extract

Title: Loquat Sour

Author:

CantStopWontStopHelpICantStop

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2019 02:05 PM

Notes: What is a loquat? (https://www.splendidtable.org/story/david-karp-loquats)

Recommended to bring mash pH down to 4.0-4.3 (https://beerandbrewing.com/become-a-kettle-sour-expert/).

Steep grains for 20 minutes at 155. Bring temp to 170 and add in all of the DME. Heat for 15 minutes and then cool down to 120. Add 3 oz. of Omega OYL-605 Lactobacillus. I kept the last 1 oz in the fridge in case I needed it later. Maintain a temperature of 92 (+/- 2 degrees) (http://www.milkthefunk.com/wiki/Lactobacillus). Using a FermWrap FE650 for heating and an InkBird ITC-308 for controlling the temp.

After 72 hours, start the 30-min boil.

At day 3 of fermentation, I sanitized and cut up 6 lbs. of Loquat fruit. Discarded the pits. I put the fruit in 2 grain bags. I didn't use grain bags with my last sour and the amount of sediment was an issue on bottling day. I made sure to give the fermenter a little shake each day so that air wasn't trapped amongst the fruit. I've read that not doing so can cause some mold to start to grow.

2 days before kegging, I took out the fruit and squeezed as much liquid from them as I could. Kegged on day 30.

I'm happy with how this came out. I may have preferred closer to 8 - 10 lbs. of fruit, but loquats are a pain to de-seed. Tasted like a good sour with some fruit. Not like the new, over-juiced beers that are coming out.

Give Up Cream Ale

Cream Ale

5 Gal

4.61%

42.59

1.043

1.008

3.35°L

Extract

Title: Give Up Cream Ale

Author:

MattAgBQ93

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 02:08 AM

Notes: N/A

Classic American Pilsne...

Classic American Pilsner

11 Gal

5.88%

32.78

1.06

1.015

3.35°L

All Grain

554

Title: Classic American Pilsner

Author:

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2015 09:55 PM

Notes: N/A

Wekket Pilsner

Czech Pale Lager

38 L

5.06%

40.74

1.045

1.006

3.35°L

All Grain

511

Title: Wekket Pilsner

Author:

kungenglund

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 5.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2016 08:35 PM

Notes: N/A

April Lambic 2018

Lambic

5.5 Gal

4.49%

8.88

1.046

1.012

3.35°L

All Grain

169

Title: April Lambic 2018

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2018 04:08 PM

Notes: N/A

All-Day Kolsch

Kölsch

20 L

3.75%

28.51

1.037

1.008

3.35°L

BIAB

425

Title: All-Day Kolsch

Author:

Benny Van B

Boil Size: 29.2 L

Boil Time: 90

Boil Gravity: 1.025

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2016 12:59 PM

Notes: N/A

Lemon Lime Saison

Saison

6 Gal

5.31%

32.03

1.049

1.009

3.35°L

All Grain

687

Title: Lemon Lime Saison

Author:

jon.massmann@gmail.com

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2017 05:22 AM

Notes: Add dry hops and zest at end of primary (approximately 5-7 days into fermentation)

Weisse Nicht

Weissbier

25 L

5.55%

14.57

1.048

1.006

3.35°L

All Grain

Title: Weisse Nicht

Author:

Zerosopp

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2019 03:39 PM

Notes: N/A

Elderflower Super Pale

Ordinary Bitter

180 L

4.33%

30.05

1.043

1.01

3.35°L

All Grain

144

Title: Elderflower Super Pale

Author:

oli@watts.fm

Boil Size: 210 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Forced Carbonation

Priming Amount: Keg with 12.54 PSI

Creation Date: 05/27/2018 12:39 PM

Notes: N/A

Cheapo Wheat

Weissbier

25 L

5.14%

10.69

1.046

1.006

3.35°L

Extract

192

Title: Cheapo Wheat

Author:

DGBullock

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2017 02:25 AM

Notes: N/A

Jalapeño Pineapple Cuc...

Gose

12 Gal

4.07%

1.038

1.007

3.35°L

All Grain

Title: Jalapeño Pineapple Cucumber Dry Hopped Gose

Author:

Overman Beer

Boil Size: 13 Gal

Boil Time: 15

Boil Gravity: 1.035

Efficiency: 58

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: Corn Sugar

Priming Amount: 7oz

Creation Date: 04/05/2019 03:16 PM

Notes: Add .75oz of Himalayan sea salt at 5 minutes.

Add 1oz of coriander at 5 minutes.

Add juiced jalapeños, cucumber, and pineapple to boil at flameout.

Pre-acidify to 4.5pH

Chill wort to 100 degrees, pitch 2-3 goodbelly shots at room temp, allow it to sour for 24-36 hours, drop temp to 75 degrees and pitch yeast.

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