 |
Specialty Beer |
5.5 Gal |
9.48% |
112.51 |
1.096 |
1.024 |
40°L |
Extract |
14307 |
Beer
1 |
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Title: Southern Tier Crème Brûlée Clone |
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| Boil Size: 3 Gal |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 118 grams |
Creation Date: 03/21/2012 01:34 AM |
Notes: 2 packets of Wyeast for 1L starter. Stir plate, step-up, decant and rebuild as necessary.
Steep grains in 155°F water for 30 minutes.
Turn off heat and bob grains for 10 minutes.
Bring to boil for 60 minutes adding fermentables, hops and other ingredients per schedule.
Carmelized white cane sugar - place sugar in a sauce pan over medium heat. Stir constantly until it turns to a thick liquid and becomes a medium amber color. Add to boiling wort (@ 2 minutes) immediately before it hardens.
Vanilla beans - should be split and deseeded, placed in the wort at flame-out and allowed to rest in the wort for 20 minutes. Then remove vanilla beans and add top off water.
Transfer to secondary and allow the beer to condition for one week. Bottle and then allow the beer to carbonate and age for two weeks. |
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