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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Chuck's American Barley...

American Barleywine

6.5 Gal

10.42%

91.75

1.1

1.021

16.53°L

All Grain

128

Title: Chuck's American Barleywine

Author:

RouletteRun

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 81

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 4.28 psi

Creation Date: 11/18/2019 05:00 PM

Notes: N/A

Centennial IPA

American IPA

5.5 Gal

7.54%

91.75

1.068

1.011

6.36°L

All Grain

Title: Centennial IPA

Author:

Matt_D

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: sucrose

Priming Amount: 4.1 oz

Creation Date: 03/16/2019 11:28 PM

Notes: N/A

FroKost

German Leichtbier

25 L

4.45%

100.74

1.044

1.01

3.12°L

All Grain

Title: FroKost

Author:

Bengt Pettersen

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 63

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 08:45 AM

Notes: N/A

1913 Younger #1

British Strong Ale

5.5 Gal

8.74%

91.74

1.088

1.021

5.37°L

All Grain

252

Title: 1913 Younger #1

Author:

garrickvanburen

Boil Size: 7.5 Gal

Boil Time: 150

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2017 01:59 PM

Notes: https://barclayperkins.blogspot.com/2012/03/lets-brew-wednesday-1913-william_28.html

Ninja Please

American IPA

5.5 Gal

5.86%

91.74

1.061

1.017

4.67°L

BIAB

237

Title: Ninja Please

Author:

DIY Craft Beverage

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 11/28/2017 10:43 PM

Notes: Whirlpool addition of Simcoe, Mosaic, Citra will be added at flameout....not really a whirlpool, but will be in wort while cooling with an immersion chiller.

Dry hop additions of Mosaic & Citra will be Cryo varietals. First addition will be at high krausen. Second addition will be 3 days prior to bottling.

Polar Wheat IPA

Specialty IPA: White IPA

55 L

6.31%

87.09

1.058

1.01

6.99°L

All Grain

454

Title: Polar Wheat IPA

Author:

Grog Eisenbein

Boil Size: 46 L

Boil Time: 66

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 10:47 PM

Notes: Woody is a US experimental hop that gives off a fair bit of pine/cedar. CTZ can be used as a replacement.

Dry hop with any of the hops used for aroma.

Ramp World

American IPA

5.5 Gal

6.1%

91.74

1.062

1.015

7.04°L

All Grain

Title: Ramp World

Author:

Fleeulrich

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 62

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/19/2019 12:10 AM

Notes: Added 10 Drops of lactic acids to mash to bring PH from 5.7 to 5.2.
Strike water 173° added 1 gallon to heat up mash tun..added rest of strike water after 5 minutes at 176°.
Beginning Mash 149° end Mash 141°.
Mash recirculated for an additional 20 mins due to starches not completely converted (iodine test)
1st runnings 2.5 gallons
Sparge 4gallons 175°

Piss The Bed Double IPA

Double IPA

18 L

9.5%

94.25

1.083

1.015

8.24°L

BIAB

542

Title: Piss The Bed Double IPA

Author:

Si-Co Brewing

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2017 05:59 PM

Notes: N/A

Stoned into the groove

American IPA

26 L

6.22%

80.29

1.059

1.012

4.41°L

All Grain

241

Title: Stoned into the groove

Author:

Paul Eriksson

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/16/2016 11:06 AM

Notes: N/A

POOR MARIO

Double IPA

3.25 Gal

8.85%

91.73

1.082

1.014

10.26°L

All Grain

442

Title: POOR MARIO

Author:

cjmck

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2015 05:31 PM

Notes: N/A

Malverde Black IPA

Specialty IPA: Black IPA

6 Gal

6.85%

91.73

1.068

1.016

39.06°L

All Grain

298

Title: Malverde Black IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2016 08:33 PM

Notes: N/A

Thong thief IPA

American IPA

26 L

6.33%

88.76

1.06

1.011

6.8°L

All Grain

Title: Thong thief IPA

Author:

bonenose

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2017 11:14 PM

Notes: Bit of a kitchen sink brew, great result. Only small Galaxy addition did not want it to overpower the other hops. Was a little dominant to start but mellowed nicely into the background after a few weeks.

Mexican lager

No Profile Selected

10 Gal

5.49%

91.73

1.054

1.013

9.42°L

All Grain

Title: Mexican lager

Author:

edraper24

Boil Size: 12.6 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/16/2019 01:43 AM

Notes: N/A

Black IPA

American Light Lager

5.5 Gal

5.92%

91.72

1.081

1.035

41.27°L

BIAB

Title: Black IPA

Author:

lucas22690

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 01:45 AM

Notes: N/A

American Ipa - Clone

American IPA

50 L

6.77%

57.21

1.063

1.011

7.5°L

BIAB

Title: American Ipa - Clone

Author:

Guilherme B.

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: White Cane Sugar

Priming Amount: 232.6 g

Creation Date: 06/15/2019 02:14 PM

Notes: N/A

Hopped up Brown Ale

Specialty IPA: Brown IPA

22 L

6.29%

85.19

14.5362

2.87387

18.79°L

All Grain

477

Title: Hopped up Brown Ale

Author:

UNIKUM

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 10.1

Efficiency: 61

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2017 07:35 PM

Notes: Turned out much too bitter. Use half as much hops for the first addition next time we brew it.

Blanche Neige 2

Weissbier

25 L

3.85%

140.92

1.036

1.007

3.73°L

BIAB

152

Title: Blanche Neige 2

Author:

Barbi

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2018 02:53 PM

Notes: N/A

THHB #2 "Nelson's Hover...

American IPA

5.5 Gal

7.51%

91.72

1.08

1.022

5.41°L

All Grain

361

Title: THHB #2 "Nelson's Hoverboard"

Author:

Mossy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2017 09:27 PM

Notes: Poland Spring water from grocery

SchuBrew / Monarch IPA ...

American IPA

8 Gal

6.58%

91.71

15.5157

3.36484

6.28°L

BIAB

238

Title: SchuBrew / Monarch IPA 2018

Author:

SchuBrew

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2018 01:27 AM

Notes: N/A

Citra SMASH (Cinco de C...

American IPA

5 Gal

6.79%

91.71

1.062

1.01

5.1°L

All Grain

211

Title: Citra SMASH (Cinco de Citra)

Author:

veswill3

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2018 05:36 AM

Notes: N/A

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