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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

2015 - 4/2 - Southern E...

Southern English Brown

6 Gal

5.69%

17.87

1.055

1.012

28.66°L

All Grain

457

Title: 2015 - 4/2 - Southern English Brown v3

Author:

DrSherlock

Boil Size: 7.25 Gal

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2015 03:02 AM

Notes: Use Conan Yeast

This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown.

American Pale Ale with ...

American Light Lager

6 Gal

4.88%

49.5

1.05

1.012

7.89°L

BIAB

Title: American Pale Ale with Mosaic

Author:

tastyBeer

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2019 05:54 PM

Notes: N/A

SchuBrew Sour Experimen...

Straight (Unblended) Lambic

10 Gal

5.61%

8.08

1.053

1.01

3.55°L

BIAB

505

Title: SchuBrew Sour Experiment

Author:

SchuBrew

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2015 03:17 PM

Notes: N/A

Goodall to the Last Dro...

American Pale Ale

11 Gal

5.17%

50.05

1.053

1.014

4.92°L

All Grain

273

Title: Goodall to the Last Drop

Author:

Two Shepards Brewing

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2018 01:52 AM

Notes: N/A

Cascadian Black IPA

Specialty IPA: Black IPA

22 L

7.14%

70.88

1.068

1.014

38.78°L

All Grain

121

Title: Cascadian Black IPA

Author:

Norvaan

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2019 03:46 AM

Notes: N/A

07_Durins Dayle

Old Ale

5 Gal

6.37%

42.03

1.072

1.023

21.26°L

All Grain

152

Title: 07_Durins Dayle

Author:

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.47

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 5.14 psi

Creation Date: 09/08/2019 02:45 AM

Notes: N/A

Christian's virgin pale...

American Pale Ale

25 L

6.39%

36.71

1.063

1.014

4.63°L

All Grain

350

Title: christian's virgin pale ale

Author:

Christianhh

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 11:34 AM

Notes: N/A

Awesome Recipe

American Light Lager

5.5 Gal

49.22%

1.5

1.125

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2019 12:36 AM

Notes: N/A

Oatmeal Stout

American Stout

5.5 Gal

5.03%

17.72

1.051

1.013

29.44°L

All Grain

Title: Oatmeal Stout

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.96 psi

Creation Date: 09/09/2019 08:09 PM

Notes: N/A

Niko Black IPA

American IPA

5 Gal

6.24%

84.77

1.066

1.018

28.43°L

All Grain

1292

Title: Niko Black IPA

Author:

Jimbo64

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2012 08:15 PM

Notes: Brewed up a batch of Black IPA with my son.

Their loss

American IPA

6 Gal

6.73%

70.29

1.068

1.017

5.91°L

All Grain

371

Title: their loss

Author:

petrichor brewing co

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 02:01 PM

Notes: add flameout hops and whirlpool 10 minutes as temp free falls. Chill to 160, add whirlpool hops and allow temp to freefall

Kolsch #1

Kölsch

22 L

4.55%

24.31

1.05

1.015

3.72°L

BIAB

346

Title: Kolsch #1

Author:

coloneldom

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2016 03:36 PM

Notes: Pitched 15/5/16 with yeast starter, beer at 14 degrees on pitch.

Starter made 4/7 previous, stored in fridge for 2/7, taken out PM prior.

18/6/15 - tastes out of bottle, not carbonated yet (uh oh?) but possible overly ester-y. ?under oxygenation and under pitched starter. Need to read up properly on starters and maybe use a proper calculator!! Colour and clarity are great.

Belgian Witbier

Witbier

5.5 Gal

4.57%

10.54

1.045

1.01

3.86°L

All Grain

655

Title: Belgian Witbier

Author:

Kevin Zix

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2016 12:47 AM

Notes: N/A

Løten IPA

American IPA

23 L

7.8%

78.29

1.076

1.017

14.28°L

BIAB

297

Title: Løten IPA

Author:

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2016 05:32 PM

Notes: N/A

BIAB Oberon Clone

American Wheat Beer

1 Gal

6.05%

23.43

1.057

1.011

5.15°L

BIAB

695

Title: BIAB Oberon Clone

Author:

rtbwmu

Boil Size: 1.7 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2017 04:54 PM

Notes: Czech Saaz used
Acct for .75 gal grain loss and .8 gal boil off
3.5 gal strike water
OG@ 3.3 1.050 @110F
Cor 1.057-1.058
FG of 1.011 achieved within 5 days @64F
Left in primary for two weeks then bottled

recipe coppied off of norther brewer forum (see: author/source)

Marzen

Märzen

5.5 Gal

6.17%

24.37

1.06

1.013

9.95°L

All Grain

Title: Marzen

Author:

LittleCrittersBrewing

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 49 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 03/05/2018 06:45 PM

Notes: N/A

Is That a Banana in You...

Sweet Stout

2.5 Gal

4.65%

24.92

1.055

1.019

33.2°L

BIAB

113

Title: Is That a Banana in Your Chocolate?

Author:

EmeraldPi

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2019 04:00 PM

Notes: Add lactose @ 10 min in boil.

Soak cocoa nibs in just enough vodka to cover them for 3 days. Put them into the primary vessel with vodka for 3-4 days after fermentation.

TO ENCOURAGE BANANA:
- Fermentation temp should be around 70-72F
- Underpitch yeast packet depending on calculation (I think 1/4 of the packet should be fine for 2.5 gallons)
- Open fermentation

Szakksör

American IPA

18 L

6.13%

49.52

1.058

1.012

16.14°L

All Grain

1621

Title: Szakksör

Author:

HegyenVolgyon

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2013 09:21 PM

Notes: N/A

Christmas spiced porter

Robust Porter

16 L

5.83%

19.26

1.06

1.015

37.26°L

BIAB

715

Title: Christmas spiced porter

Author:

Boil Size: 19 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2015 12:28 PM

Notes: N/A

Novemberfest

Märzen

5.5 Gal

5.92%

23.57

1.058

1.013

9.06°L

All Grain

286

Title: Novemberfest

Author:

MMichini

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2017 09:47 PM

Notes: N/A

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