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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

The Milkman's Kid

Sweet Stout

5.5 Gal

5.19%

20.93

1.058

1.018

40.15°L

All Grain

Title: The Milkman's Kid

Author:

StevenMcIPA

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/26/2019 07:13 PM

Notes: Brew Day: 12-18-19

Mash at 152*F for 90 Mins.
Initial mash pH was 5.56. Added 1 tsp. Phosphoric Acid for pH of 5.29 (NOTE - omit baking soda next time)

Pre-Boil Gravity = 1.037
Boil for 90 Mins.
Add Lactose Sugar with 5 mins. left in boil
Original Gravity = 1.067

Ferment at 70*F for one week.
Condition in secondary at 60*F for at least one week.

Kegged on 1-5-2020
F.G = 1.026
ABV. = 5.31%

Taste Comparison to Left Hand Milk Stout:

Rise And Shine Sugarpie...

Sweet Stout

15 L

5.23%

24.5

1.059

1.019

37.75°L

All Grain

Title: Rise And Shine Sugarpie!

Author:

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2019 09:30 PM

Notes: "Dry Hop" 6 days with

Add

1 vanilla pod
3.2 oz cacao nibs
4 oz coarse ground coffee

Milk Stout

Sweet Stout

12 L

4.97%

1.05

1.013

29.71°L

All Grain

Title: Milk Stout

Author:

Savannen

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2019 12:38 PM

Notes: N/A

Malted Milk Stout

Sweet Stout

6 Gal

6.73%

38.47

1.063

1.012

34.06°L

All Grain

Title: Malted Milk Stout

Author:

Shalom Brew - Greg

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2019 07:04 PM

Notes: N/A

Milka Saves

Sweet Stout

1000 L

6.41%

30.62

1.07

1.021

36.19°L

All Grain

Title: Milka Saves

Author:

Tsekouratos

Boil Size: 1100 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2019 04:01 PM

Notes: N/A

Left Hand Milk Stout

Sweet Stout

5.5 Gal

5.02%

1.058

1.02

42.42°L

All Grain

Title: Left Hand Milk Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2019 08:17 PM

Notes: N/A

Roasted LME Porter

Sweet Stout

2.5 Gal

4.71%

31.85

1.048

1.012

27.23°L

Extract

Title: Roasted LME Porter

Author:

Tollie Mitchell

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2019 03:34 PM

Notes: This beer uses Breiss LME Porter Extract (not their traditional dark extract)

Chocolate milk stout

Sweet Stout

5 Gal

5.3%

29.6

1.061

1.021

39.89°L

All Grain

Title: Chocolate milk stout

Author:

Ktm450

Boil Size: 6.23 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/30/2019 04:29 PM

Notes: Add lactose and 8oz cocoa powder last 15 minutes of boil

K2 Vegan Milk Stout w/c...

Sweet Stout

5.5 Gal

6.04%

32.28

1.064

1.018

35.18°L

All Grain

Title: K2 Vegan Milk Stout w/chai

Author:

Boil Size: 6.7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/01/2019 08:36 PM

Notes: N/A

Fdsxsf

Sweet Stout

18.4 L

5.02%

40.53

1.051

1.013

36.19°L

All Grain

Title: fdsxsf

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 83.8 g

Creation Date: 12/01/2019 10:35 PM

Notes: N/A

Latte

Sweet Stout

5.5 Gal

6.14%

49.11

1.067

1.02

42.71°L

All Grain

Title: Latte

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2019 03:58 AM

Notes: N/A

Salted Caramel Stroopwa...

Sweet Stout

10 L

5.25%

31.82

1.062

1.022

40.54°L

BIAB

Title: Salted Caramel Stroopwafel Cheesecake Stout

Author:

Ivan B.

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2019 09:07 PM

Notes: N/A

Caker

Sweet Stout

4 Gal

6.69%

22.14

1.07

1.019

36.22°L

All Grain

188

Title: Caker

Author:

3 Beers In

Boil Size: 5.23 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 55

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/05/2019 09:05 PM

Notes: N/A

Custom Milk Stout

Sweet Stout

15 L

9.23%

27.41

1.101

1.031

44.07°L

Extract

Title: Custom Milk Stout

Author:

Blake_S

Boil Size: 15.5 L

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2019 03:14 AM

Notes: N/A

Peanut Butter Stout - M...

Sweet Stout

50 L

9.66%

36.58

1.093

1.019

43.79°L

All Grain

Title: Peanut Butter Stout - Mekici

Author:

Boil Size: 62 L

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2019 09:50 PM

Notes: Peanut Butter 200gr (at end of boil) or 100ml peanut butter extract
Cocoa powder 250gr (at end of boil)
Brown Sugar 1000gr (at end of boil)
2 vanilla beans (at end of boil)

Dry Hop
Cocoa powder 250gr (7 day)
Peanut Butter 200gr (7day) or 100ml peanut butter extract
2 vanilla beans (7day)

Awesome Recipe

Sweet Stout

31 Gal

7.55%

1.081

1.024

49.43°L

All Grain

Title: Awesome Recipe

Author:

Kevin Pirecki

Boil Size: 34 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2019 06:24 PM

Notes: N/A

Stout Base - Joe/Greg C...

Sweet Stout

5.5 Gal

8.56%

48.04

1.098

1.033

50°L

BIAB

Title: Stout Base - Joe/Greg Collab

Author:

cruxmaster67

Boil Size: 7 Gal

Boil Time: 70

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2019 06:36 PM

Notes: 8oz cacao power @ 30min.

Taobao Sweet Stout

Sweet Stout

10 L

5.72%

31.76

1.06

1.017

37.22°L

All Grain

Title: Taobao Sweet Stout

Author:

Yannick

Boil Size: 14.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 66

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/10/2019 04:23 PM

Notes: N/A

NEM Stout

Sweet Stout

21 L

6.47%

39.3

1.066

1.016

50°L

All Grain

Title: NEM Stout

Author:

Dean Strickland

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2019 01:30 AM

Notes: 1.056 og

Awesome Recipe

Sweet Stout

5.5 Gal

5.47%

41.97

1.056

1.014

31.24°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2019 06:22 AM

Notes: N/A

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