 |
Light American Lager |
5 Gal |
3.78% |
17.52 |
1.035 |
1.006 |
2.28°L |
Extract |
2663 |
Beer
0 |
|
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Title: American Light Lager |
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|
| Boil Size: 6.25 Gal |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.35 |
Primary Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 06/13/2016 04:44 PM |
Notes: Liquid Yeast Options:
White Labs- American Pilsner Lager 840
OR
Wyeast- American Lager 2035
Bring Water to Boil (according to your kettle volume) If you are able to boil the entire batch you will get better hop utilization.
Turn off burner , add extracts stir until dissolved.
Return to heat bring to boil.
Once boil is controlled, start 60 minute timer and add .75 oz of Mount Hood Hops.
Last 10 minute to Submerge wort chiller to sanitize.
Last 5 minutes add .25 Mount Hood Pellet Hops
Cool below 80 deg aerate well and pitch yeast.
Maintain Fermentation Temp of 68 degrees.
Follow you normal practice of racking to secondary, some people do, some people do not. This recipe would be safe to leave in primary until ready for packaging.
OG: 1.034
FG: 1.005 |
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