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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Saison of Askim

Saison

50 L

7.01%

26.32

1.076

1.023

10.53°L

All Grain

957

Title: Saison of Askim

Author:

Anders Riseng

Boil Size: 61.3 L

Boil Time: 120

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2013 01:36 PM

Notes: Askim Beerclub Champagne Saison

Sugar + WLP715 Champagne yeast, 2nd yeast..

priming 7gr tablesugar / liter

Christmas Brew Hu Hu Hu...

American IPA

11 Gal

5.09%

141.45

1.054

1.015

9.25°L

All Grain

957

Title: Christmas Brew Hu Hu Hu "Bravo" Aroma new year blow out !!!

Author:

Mark

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2013 10:51 AM

Notes: Doubled Yeast, two packets, 15 mins stand then 15 mins mixed in water

May of mixed hops with Calypso

SLOI2

American IPA

11 Gal

7.46%

1.072

1.015

32.98°L

All Grain

957

Title: SLOI2

Author:

TampaTony

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: Forced Carbonation

Priming Amount: 12 psi

Creation Date: 10/29/2013 05:23 PM

Notes: N/A

Lay Day Lager 23L

International Pale Lager

23 L

4.31%

20.61

1.039

1.006

3.82°L

All Grain

956

Title: Lay Day Lager 23L

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2019 04:30 AM

Notes: N/A

Coopers NEIPA

Specialty IPA: New England IPA

25 L

5.42%

48.41

1.053

1.012

4.78°L

Partial Mash

956

Title: Coopers NEIPA

Author:

Morse

Boil Size: 8 L

Boil Time: 15

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2018 12:00 PM

Notes: N/A

Norwegian farm house ø...

Sahti

27 L

7.46%

15.26

1.076

1.02

15.71°L

Partial Mash

956

Title: Norwegian farm house øl

Author:

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.103

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 2.0

Primary Temp: 8 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2017 09:19 AM

Notes: Yeast will actually be yeast bay norwegain farm house ale yeast

Water will be infused with juniper branches prior to mashing in.

Stanley Steamer

California Common

1 Gal

5.27%

43.64

1.054

1.013

10.56°L

All Grain

956

Title: Stanley Steamer

Author:

PeteLarney

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2016 08:21 PM

Notes: N/A

American Barleywine

5.5 Gal

9.59%

121.29

1.089

1.016

11.56°L

BIAB

956

Title: American Barleywine

Author:

flexmurphy

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2016 03:32 PM

Notes: N/A

Gaelic Ale

American Amber Ale

6 Gal

6.16%

30.86

1.057

1.01

13.82°L

All Grain

956

Title: Gaelic Ale

Author:

Mike Theodore

Boil Size: 8.75 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz.

Creation Date: 07/16/2016 08:30 PM

Notes: N/A

Elder Statesman

Alternative Grain Beer

23 L

4.25%

52.25

1.042

1.01

10.52°L

All Grain

956

Title: Elder Statesman

Author:

Dougie Orr

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: brewing sugar in keg

Priming Amount: half teaspoon per pint

Creation Date: 07/02/2016 05:49 PM

Notes: Landlord with Elderflowers - lots

Yeast starter in 2 pints of water with spray malt for 27 hours

OG 1043
FG 1005

Into fermenter Sun 03/07/2016
Into bottles & barrel Sun 10/07/2016

Peroni Bohemian Pils

Czech Premium Pale Lager

12 Gal

5.26%

8.27

1.053

1.013

3.56°L

All Grain

956

Title: Peroni Bohemian Pils

Author:

madmax

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 52

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2016 02:13 PM

Notes: N/A

Deschutes Fresh Squeeze...

American IPA

5.5 Gal

6.15%

63.71

1.063

1.017

14.27°L

All Grain

956

Title: Deschutes Fresh Squeezed IPA

Author:

Trekker23

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/29/2016 06:06 AM

Notes: N/A

Cara bohemian IPA

Specialty IPA: Red IPA

5.25 Gal

5.82%

74.69

1.058

1.014

11.49°L

All Grain

956

Title: Cara bohemian IPA

Author:

brewcules

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 06:18 PM

Notes: N/A

Black Dog Porter

Robust Porter

20 L

37.64

1.051

1.013

15.93°L

All Grain

956

Title: Black Dog Porter

Author:

dannyb

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2015 09:28 AM

Notes: N/A

2015 - 7/26 - Russian I...

Russian Imperial Stout

11 Gal

10.38%

115.77

24.5667

6.21423

47.69°L

All Grain

956

Title: 2015 - 7/26 - Russian Imperial Stout for barrel age

Author:

DrSherlock

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 22.7

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2015 01:14 AM

Notes: Water Gallons
Total mash water needed 18.4 gallons
Strike water volume at mash thickness of 1.1 qt/lb 12.87 gallons
Remaining sparge water volume 5.53 gallons

Dark Saison

Specialty Beer

12 Gal

7.37%

47.27

1.064

1.008

20.73°L

All Grain

956

Title: Dark Saison

Author:

NewfDrool

Boil Size: 14.9 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2015 04:50 AM

Notes: Sugar additions at 60 minutes. D90 candi syrup.

Reduced dextrose from 2lbs to 1lb.

Belgian White

Witbier

5.5 Gal

4.79%

18.89

1.048

1.012

3.74°L

BIAB

956

Title: Belgian White

Author:

Stevedi

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2015 04:29 PM

Notes: N/A

Blonde

Blonde Ale

14.1 L

3.91%

27.86

1.04

1.01

5.14°L

All Grain

956

Title: Blonde

Author:

emil_fh

Boil Size: 9.5 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 52

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2015 02:56 PM

Notes: N/A

Dunkelweizen

5.5 Gal

4.95%

15.73

1.051

1.013

14.16°L

Extract

956

Title: Dunkelweizen

Author:

Hoppslover

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2015 07:21 PM

Notes: N/A

Blood Orange American A...

California Common Beer

5.5 Gal

5.77%

65.15

1.059

1.015

13.14°L

All Grain

956

Title: Blood Orange American Amber Ale

Author:

jmarx1228

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2015 12:56 AM

Notes: N/A

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