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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Midwest Monk Tripel Whe...

Belgian Tripel

5 Gal

8.84%

25.16

1.087

1.019

5.71°L

All Grain

424

Title: Midwest Monk Tripel Wheat 5-31-2015

Author:

Paul M

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 07:01 PM

Notes: 1) Start fermentation at 62F degrees. Let fermentation temp rise to 80F over 5 days and then let ferment at 80F for 16-21 more days.

Very creamy head and mouthfeel due to the wheat, corn and barley. Not very "alcoholy" at all despite the ABV. More a tripel with a bit of wheat to it.

Belgian Strong Golden

Belgian Golden Strong Ale

5.5 Gal

8.84%

34.12

1.087

1.019

4.44°L

All Grain

414

Title: Belgian Strong Golden

Author:

Dave_D_Gator

Boil Size: 7.25 Gal

Boil Time: 75

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2016 01:35 PM

Notes: N/A

Old World Russian Imper...

Russian Imperial Stout

50 L

8.84%

74.79

1.09

1.023

40.24°L

All Grain

410

Title: Old World Russian Imperial Stout

Author:

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2017 05:21 PM

Notes: N/A

'Tripel' - Leveraged Op...

Belgian Tripel

4 Gal

8.84%

36.52

1.08

1.013

5.71°L

All Grain

395

Title: 'Tripel' - Leveraged Option

Author:

crawmcgraw

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2017 11:53 PM

Notes: N/A

Jitsu Double IPA

American IPA

5 Gal

8.84%

122.42

1.084

1.017

9.4°L

All Grain

386

Title: Jitsu Double IPA

Author:

Soviet

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 63

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2015 07:58 PM

Notes: N/A

Brown Ale

Wee Heavy

5.5 Gal

8.84%

22.87

1.087

1.02

23.45°L

All Grain

340

Title: Brown Ale

Author:

dondunn

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2015 03:45 PM

Notes: N/A

Willy

Scottish Heavy

5 Gal

8.84%

42.52

1.093

1.026

16.93°L

All Grain

321

Title: Willy

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2017 09:58 PM

Notes: N/A

Mosaic imperial IPA

Imperial IPA

8.5 Gal

8.84%

105.33

1.086

1.019

14.64°L

All Grain

303

Title: Mosaic imperial IPA

Author:

buffalobob

Boil Size: 11 Gal

Boil Time: 75

Boil Gravity: 1.067

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2018 09:44 PM

Notes: N/A

Belgian Tripel

6 Gal

8.84%

29.35

1.081

1.014

5.46°L

All Grain

238

Title: Belgian Tripel

Author:

gatordog72

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2017 07:28 PM

Notes: N/A

Cherry sherry lady impe...

Imperial Stout

12 L

8.84%

40.44

1.084

1.017

48.98°L

All Grain

223

Title: Cherry sherry lady imperial mudcake stout

Author:

Timox

Boil Size: 16 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 86

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2018 05:51 PM

Notes: Caramunich = carasweet

0 69
15 69
30 67.5
45 67
60 68
75 69
90 68.5

OG 1.084

Citra Smash

American IPA

25 L

8.84%

88.01

1.08

1.013

6.4°L

All Grain

209

Title: Citra Smash

Author:

Rgun

Boil Size: 28 L

Boil Time: 75

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2018 11:54 AM

Notes: N/A

Imperial Amber

American Light Lager

6 Gal

8.84%

83.54

1.09

1.022

18.89°L

BIAB

194

Title: Imperial Amber

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2017 02:22 AM

Notes: N/A

Dankenstein IIPA

Experimental Beer

5.5 Gal

8.84%

221.87

1.083

1.016

7.51°L

Extract

166

Title: Dankenstein IIPA

Author:

Trashman

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2019 02:51 AM

Notes: N/A

Winterbier

Holiday/Winter Special Spiced Beer

15 L

8.84%

22.13

1.095

1.028

40.76°L

All Grain

152

Title: Winterbier

Author:

Jeroen van Veen

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2019 09:44 AM

Notes: N/A

Ode To Gravy

Doppelbock

5.5 Gal

8.84%

39.23

1.088

1.021

33.19°L

All Grain

134

Title: Ode To Gravy

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2018 06:24 PM

Notes: N/A

Cobblerbomb! (2017)

Fruit Beer

5 Gal

8.84%

22.43

1.089

1.021

8.48°L

All Grain

128

Title: Cobblerbomb! (2017)

Author:

Darby Rose Brewing

Boil Size: 6.7 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2018 03:00 AM

Notes: Add honey to primary just after high krausen.

Mash fruit and soak in Amarreto overnight before racking beer on.

Double Play (643)

Double IPA

5 Gal

8.84%

165.06

1.085

1.018

9.46°L

All Grain

116

Title: Double Play (643)

Author:

LutherEllenson

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2019 12:03 AM

Notes: N/A

Double Red

American Strong Ale

3 Gal

8.84%

71.94

1.085

1.018

16.07°L

BIAB

109

Title: Double Red

Author:

kakent

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2019 02:16 PM

Notes: N/A

Winter Warmer 2018

Holiday/Winter Special Spiced Beer

6.5 Gal

8.84%

58.89

1.091

1.024

14.51°L

All Grain

108

Title: Winter Warmer 2018

Author:

Jeff C W

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2018 01:38 AM

Notes: 5% smoked malt doesn't add enough smoke quality. Definitely try at least 10% next time.

5 lbs. equivalent of chestnuts in the mash. An additional 5 lbs, sanitized in orange liquor, in the secondary along with the zest of two oranges.

The Forbidden Fruit

Belgian Specialty Ale

10 Gal

8.84%

43.78

1.085

1.018

5.69°L

All Grain

Title: The Forbidden Fruit

Author:

Nash Place Brewing

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2019 12:05 AM

Notes: N/A

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