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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

50/50 OYL Berliner

Berliner Weisse

7.5 Gal

4.14%

1.042

1.01

2.96°L

All Grain

503

Title: 50/50 OYL Berliner

Author:

rrenaud

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2016 02:51 AM

Notes: Pitch OYL lacto 3 days before yeast at room temp.

Party in Prague Pils

Czech Pale Lager

11 Gal

4.14%

29.38

10.8152

3.03406

3.25°L

All Grain

507

Title: Party in Prague Pils

Author:

Mitchj01

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 9.2

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2016 01:40 AM

Notes: ferment at 50, diacyetyl rest at 56

Star Fruit Pale

American Pale Ale

14 Gal

4.14%

56.46

10.5724

2.78336

3.37°L

All Grain

538

Title: Star Fruit Pale

Author:

Bad ass brewer

Boil Size: 15.44 Gal

Boil Time: 90

Boil Gravity: 9.6

Efficiency: 86

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2017 08:08 PM

Notes: N/A

Kolsch GF 11

Kölsch

21 L

4.14%

29.78

1.038

1.007

3.71°L

All Grain

546

Title: Kolsch GF 11

Author:

Mike Carr

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2015 04:47 AM

Notes: N/A

Light Plambic

Mixed-Fermentation Sour Beer

7.5 Gal

4.14%

1.85

1.035

1.003

2.62°L

BIAB

555

Title: Light Plambic

Author:

rrenaud

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2016 04:54 AM

Notes: 9/11/16: faintest smell, maybe a mild funk, hard to discern anything. taste moderate clean acidity, like a berliner weiss.

Bear Horn irish Red

Irish Red Ale

5.5 Gal

4.14%

19.25

1.044

1.012

14.75°L

Extract

556

Title: Bear Horn irish Red

Author:

szysteve

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2015 03:10 PM

Notes: N/A

LIGHT AMERICAN LAGER

American Light Lager

5.5 Gal

4.14%

19.83

1.042

1.01

2.67°L

All Grain

556

Title: LIGHT AMERICAN LAGER

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 06:35 PM

Notes: N/A

American Wheat

American Wheat Beer

45 L

4.14%

21.32

1.038

1.007

3.61°L

All Grain

568

Title: American Wheat

Author:

Gustavo Cuesta

Boil Size: 49.5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 52

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2016 06:40 PM

Notes: N/A

Boy's Irish Stout

American Stout

1 Gal

4.14%

37.86

1.042

1.01

50°L

Partial Mash

581

Title: Boy's Irish Stout

Author:

Husker71

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2015 01:02 PM

Notes: N/A

Weedy Wheat

American Wheat Beer

5.5 Gal

4.14%

9.19

1.043

1.011

3.47°L

All Grain

583

Title: Weedy Wheat

Author:

llvtt

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2017 09:22 PM

Notes: Ferment at 64 ambient first day, 65 for the rest.

Recipe notes:
* Original IBUs were 21, since BF assumes Comet is 11IBU, but actual is 8.2.
* Flaked wheat is red wheat.

Portier VI

English Porter

7 L

4.14%

21.05

1.044

1.012

24.96°L

BIAB

591

Title: Portier VI

Author:

andete

Boil Size: 9 L

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2016 10:19 AM

Notes: Use Winsor isof Nottingham for more fruity esters.
Replaced Pale Ale by Munich due to no Pale Ale in stock.
Slightly upped the base grain content to reach 4%.
Introduced a sniff of dry-hopping.

Red

Irish Red Ale

160 L

4.14%

23.36

1.044

1.012

10.94°L

All Grain

597

Title: red

Author:

Gallo Rojo Cerveza

Boil Size: 180 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2.42

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2015 03:46 AM

Notes: N/A

Lord Grundlebeard ESB

Extra Special/Strong Bitter (ESB)

5 Gal

4.14%

37.32

1.047

1.016

7.86°L

Extract

637

Title: Lord Grundlebeard ESB

Author:

A-Rooster

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2015 04:37 AM

Notes: N/A

Yellowhouse Helles

Munich Helles

6 Gal

4.14%

13.11

1.045

1.014

4.65°L

All Grain

707

Title: Yellowhouse Helles

Author:

dbrowning

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2014 03:33 AM

Notes: N/A

Caledonian style porter

Brown Porter

20 L

4.14%

27.16

1.044

1.012

17.8°L

BIAB

738

Title: Caledonian style porter

Author:

MSK Chess

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2015 03:30 PM

Notes: N/A

Mexican Cali Cerveza La...

Light American Lager

5 Gal

4.14%

15.92

1.046

1.014

2.47°L

Partial Mash

772

Title: Mexican Cali Cerveza Lager - Part Mash - Original Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2016 08:46 PM

Notes: I have NOT brewed this one, I'm entering it to use as my base for my Mexican lager.
------------------------------------
boil water to 150 degrees
Take off heat and add grains in bag and steep for 30 minutes.
Remove grains
Back to boil for 60 minutes
Add 1st hops
Cool to about 60 degrees.
Strain if needed when pouring to fermenter.
Add yeast.
Ferment about 58-65 degrees in dark area.

*Yeast claims to not ferment well in low temperatures even though its a lager yeast. Keep under 65 degrees to get lager results though.

61 Farmhouse Ale

Bière de Garde

5.5 Gal

4.14%

98.88

1.044

1.012

21.83°L

Extract

790

Title: 61 Farmhouse Ale

Author:

Josh Burch

Boil Size: 2.75 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2015 04:46 PM

Notes: N/A

Hallertau Blonde

Blonde Ale

5.5 Gal

4.14%

16.47

1.038

1.006

3.39°L

Partial Mash

832

Title: Hallertau Blonde

Author:

GUY235

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 11/19/2016 01:56 PM

Notes: N/A

Blue liner ale

American Amber Ale

5.5 Gal

4.14%

22.38

1.042

1.01

3.47°L

Extract

864

Title: Blue liner ale

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2015 06:35 AM

Notes: A few notes:
- Steeped the grains for 20 min @ 160* in 1.5 G of water
- Remove grain and bring volume to 4 gallons
- Added ~1/2 of the DME at beginning of boil
- Added remaining DME at 20 min
- Added Super Moss @ 10 min
- Cooled wort to 78*
- Pitched at 72*

Jim is angry and bitter...

Standard/Ordinary Bitter

6 Gal

4.14%

25.78

1.043

1.012

9.6°L

All Grain

876

Title: Jim is angry and bitter!

Author: