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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Brew 03 Tiny Hoporo IPA

American IPA

2.5 Gal

4.82%

64.59

1.048

1.011

3.52°L

Extract

522

Title: Brew 03 Tiny Hoporo IPA

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 05:35 PM

Notes: og: 1.054 temp 70 = 1.054
fg: 1.01 temp 72= 1.011

5.64%

Awesome Recipe

California Common Beer

5.5 Gal

1.5%

1.015

1.004

1.93°L

Partial Mash

471

Title: Awesome Recipe

Author:

choir

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 07:34 PM

Notes: N/A

NorWheat

No Profile Selected

23 L

6.44%

25.49

1.056

1.006

9.65°L

All Grain

427

Title: NorWheat

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 07:57 PM

Notes: N/A

Evil dead red

No Profile Selected

25 L

6.62%

35.51

1.064

1.014

15.9°L

All Grain

886

Title: Evil dead red

Author:

brewmer

Boil Size: 31 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 08:08 PM

Notes: N/A

Pale Ale SDM

American Pale Ale

290 L

5.51%

42.51

1.056

1.014

12.81°L

All Grain

441

Title: Pale Ale SDM

Author:

Boil Size: 300 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 08:18 PM

Notes: N/A

Cascade Single Hope Ale

American Pale Ale

9 L

4.9%

40.54

1.05

1.012

5.77°L

Extract

551

Title: Cascade Single Hope Ale

Author:

JasonHoare

Boil Size: 14 L

Boil Time: 70

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 08:44 PM

Notes: N/A

Wheat

Weizen/Weissbier

17 L

5.23%

12.5

13.1381

3.39531

4.17°L

Extract

529

Title: wheat

Author:

Boil Size: 22 L

Boil Time: 30

Boil Gravity: 7.3

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 08:45 PM

Notes: N/A

Mexicali Lager

Premium American Lager

5.5 Gal

3.72%

20.99

1.041

1.013

3°L

All Grain

693

Title: Mexicali Lager

Author:

cpbaxter

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 09:39 PM

Notes: 52 to 58 over 1 week to terminal. 68 for 2 days, lager 32 for 2 weeks.

June bug

California Common Beer

5.5 Gal

5.75%

187.22

1.054

1.01

6.63°L

Extract

367

Title: june bug

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 09:43 PM

Notes: N/A

Refur IPA v1

American IPA

20 L

6.74%

66.98

1.064

1.013

7.47°L

All Grain

661

Title: Refur IPA v1

Author:

Steinar Hugi

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2015 12:14 AM

Notes: Attempt to make something similar to Úlfur IPA from Borg brewery (Iceland). Yielded some great IPA, probably my best so far. However, it was darker than Úlfur and could use some more Amarillo hops near end of boil.

Brown ale

Northern English Brown

21 L

6.01%

23.33

1.055

1.009

16.59°L

BIAB

493

Title: brown ale

Author:

macca

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2015 12:22 AM

Notes: Added two yeast packs.

Fermented 5 days then racked to keg and left at room temp for 10 days before keg carbonation at 6.5psi.

Something, probably a S...

Belgian Pale Ale

6 Gal

7.62%

32.33

1.075

1.017

6.07°L

All Grain

570

Title: Something, probably a Sazon

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2015 12:45 AM

Notes: Simple recipe with a basic strike/sparge combination. Open fermentation to avoid huge problems I have had in the past with belgians overflowing. 2 pounds of sugar are added after primary fermentation is going.

I ferment at about 75-80 for 3 days and will kick it up to 85 after about 2 weeks.

Rauchweizen (Growler Ma...

Weizen/Weissbier

5.5 Gal

4.47%

16.37

1.045

1.011

14.05°L

All Grain

591

Title: Rauchweizen (Growler May 2015)

Author:

Lee Ritter

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2015 12:52 AM

Notes: N/A

Fir Baby IPA

American IPA

5.5 Gal

5.06%

35.02

1.051

1.013

5.96°L

All Grain

502

Title: Fir Baby IPA

Author:

danmcdon

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2015 12:53 AM

Notes: N/A

Crowd Control American ...

American Wheat or Rye Beer

5.5 Gal

4.98%

35.42

1.05

1.012

5.49°L

All Grain

603

Title: Crowd Control American Wheat Ale

Author:

SuperCoolGuyBrewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2015 01:17 AM

Notes: or use american wheat yeast
or us 05
or WLP 001

Wedding Vienna

Vienna Lager

5.5 Gal

5.33%

33.76

1.052

1.012

7.51°L

All Grain

406

Title: Wedding Vienna

Author:

taka

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2015 02:01 AM

Notes: N/A

Bavarain Heferewiezen

Weizen/Weissbier

5.5 Gal

4.77%

14.81

1.048

1.012

3.85°L

Extract

539

Title: Bavarain Heferewiezen

Author:

cessnapix

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2015 02:07 AM

Notes: yeast a bit strong for my taste but mellows out nice over a couple months.....if you can save some that long!

Abbey Weiss

Witbier

5.5 Gal

30.86

1.043

1.013

3.65°L

Extract

713

Title: Abbey Weiss

Author:

cessnapix

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: dextrose

Priming Amount: 5

Creation Date: 06/01/2015 02:19 AM

Notes: Belgian Wheat Beer
Literally, white beer, this Belgian wheat beer got its
name because of its cloudy haze (its actually strawgold
in color). The smooth mouthfeel, grainy flavor, and
massive head retention of wheat malt meets dry and
phenolic Belgian witbier yeast and the tart, enticing
character of coriander and bitter orange peel very
complex and delicate. An appealingly crisp, dry, and
refreshing alternative to generic warm-weather
lawnmower beer.

15 Min APA

American IPA

21 L

4.43%

36.51

1.045

1.011

4.79°L

All Grain

564

Title: 15 Min APA

Author:

Andy19722

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2015 03:14 AM

Notes: N/A

Chinook single

California Common Beer

5.5 Gal

9.06%

97.3

1.09

1.021

6.38°L

BIAB

371

Title: chinook single

Author:

dan_man

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2015 04:07 AM

Notes: N/A

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