 |
Russian Imperial Stout |
5 Gal |
10.05% |
64.36 |
1.1 |
1.024 |
50°L |
All Grain |
106 |
Beer
0 |
|
|
Title: The Toll Imperial Oatmeal Stout |
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|
| Boil Size: 7.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 01/21/2019 03:42 PM |
Notes: Heat 7 gallons of water to 166°F. Pour grain into
water, stirring to avoid clumps. Mash for 60 minutes
at 150°F. Sparge with 1 gallon of 168°F water, or
finish the mash as you like.
Add sugar @ 20min.
Chill your wort to 63°F and pitch yeast. Ferment at
66°F, increasing your fermentation temperature to
70°F during the final few days of fermentation.
Fermentation is complete once your gravity has
dropped and remained near the estimated FG for a
few days straight.
Once final gravity is reached, cold crash your beer
and transfer to a keg, bottles or a secondary
fermenter.
Est. SG: 1.100
Est. FG: 1.020
IBU: 58
SRM: 78
ABV: 10.5% |
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