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Irish Red Ale |
5.25 Gal |
5.14% |
29.98 |
1.051 |
1.012 |
15.01°L |
Extract |
338 |
Beer
1 |
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Title: Jackass Butte Red Ale |
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| Boil Size: 3 Gal |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.35 |
Primary Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation Date: 11/02/2015 05:22 PM |
Notes: Mashed steeping grain at 158º F for 50 minutes, Sparged with 1 quart 175º water.
Pre-Boil volume was 3 gallons.
1/2 pound of LME was added to the start of boil. The remainder of the LME & DME was added at 60 minutes into the boil. Fermentables were boiled 10 minutes to sterilize for a total boil time of 70 minutes.
Yeast was re-hydrated and pitched when into 80º wort. Wort was aerated for 15 minutes using aquarium pump, HEPA filter and 5 micron stone.
Fermentation bucket was placed in 68º room at 1:30 PM. Bubbles were flowing trough air-lock at 3:15 PM |
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