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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Triple-x

Sweet Stout

20.8 L

5.55%

1.064

1.022

42.45°L

All Grain

Title: Triple-x

Author:

LXSWAN

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.98 bar

Creation Date: 10/04/2019 10:17 PM

Notes: N/A

Triple-S Hop Monster

American IPA

15 L

6.6%

44.58

1.06

1.01

6.44°L

All Grain

296

Title: Triple-S Hop Monster

Author:

Janjal Brewing Co.

Boil Size: 24 L

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: Speise

Priming Amount: 2L

Creation Date: 06/25/2017 12:50 PM

Notes: Danstar Nottingham Ale + Gozdawa Altbier Yeasts

Triple-Chocolate Stout

American Stout

11 Gal

7.53%

42.85

1.078

1.02

32.62°L

All Grain

Title: Triple-Chocolate Stout

Author:

Chris Frerich

Boil Size: 13.5 Gal

Boil Time: 75

Boil Gravity: 1.063

Efficiency: 76

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2019 04:38 PM

Notes: N/A

Triple-Chocolate Stout

American Stout

12 Gal

6.93%

39.67

1.071

1.019

38.74°L

All Grain

Title: Triple-Chocolate Stout

Author:

Chris Frerich

Boil Size: 14 Gal

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 76

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2018 12:20 PM

Notes: N/A

Triple Z IPA

Imperial IPA

5 Gal

9.76%

202.97

1.106

1.031

10.98°L

All Grain

591

Title: Triple Z IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 03:40 PM

Notes: N/A

Triple Wish - SA Hops

Saison

5.5 Gal

10.53%

54.19

1.089

1.009

7.27°L

All Grain

Title: Triple Wish - SA Hops

Author:

Drew Beechum

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2019 05:55 AM

Notes: Inspired by Dupont's "Avec Les Bon Voeux". This one is to play with the South African "Southern Aroma" hops, which strike me as perfect for a saison.

Description: "The aroma profile includes floral, citrus, black currant, mango, sweet fruits, fields of flowers, and woody/spicy."

Triple Wish

Saison

5.5 Gal

9.53%

55.96

1.081

1.008

5.37°L

All Grain

Title: Triple Wish

Author:

Drew Beechum

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2019 07:40 AM

Notes: N/A

Triple Van Gough

Belgian Golden Strong Ale

5.5 Gal

8.03%

29.85

1.079

1.018

3.96°L

All Grain

Title: Triple Van Gough

Author:

1mooseknuckle

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2019 01:37 PM

Notes: Star Anise at boil 2 florets
1/2 tsp. Coriander
Orange peel 1 fresh zest

Triple Two Thirds Tripe...

Belgian Tripel

5.5 Gal

8.64%

36.79

1.083

1.018

7.09°L

All Grain

288

Title: Triple Two Thirds Tripel

Author:

wisner93

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2017 02:45 PM

Notes: N/A

Triple Trouble

Belgian Tripel

28 L

8.99%

38.85

1.076

1.007

5.19°L

All Grain

294

Title: Triple Trouble

Author:

SLK

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sukkerlake

Priming Amount: 7 g sukker/l

Creation Date: 06/07/2016 07:50 AM

Notes: Kjøl ned vørter til 19 grader før pitching av gjær.

Triple Trouble

Belgian Tripel

25 L

9.46%

26.35

1.088

1.016

4.03°L

All Grain

688

Title: Triple Trouble

Author:

Sandved Bodbryggeri

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 76

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 07:54 PM

Notes: Meskevann: 21,9 liter
Skyllevann: 13,6 liter

Mesking:
- 63°C i 60 min
- 72°C i 15 min

Triple Tripel

Belgian Tripel

5 Gal

7.92%

15.56

1.082

1.021

4.13°L

All Grain

2029

Title: Triple Tripel

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2015 02:18 PM

Notes: Corn Sugar is a late addition (EOB)

Triple Trick 4.0

Belgian Tripel

15 L

9.84%

28.48

1.084

1.009

6°L

All Grain

248

Title: Triple Trick 4.0

Author:

Csabeer

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2018 12:42 PM

Notes: N/A

Triple Threesome

Belgian Tripel

18 L

9.09%

39.35

1.079

1.01

4.21°L

BIAB

251

Title: Triple Threesome

Author:

El Sabana Brewery

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2018 01:03 AM

Notes: N/A

Triple Threat NWPA #2

American Pale Ale

5.5 Gal

5.06%

71.51

1.052

1.014

7.7°L

All Grain

427

Title: Triple Threat NWPA #2

Author:

Triple Threat

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2015 04:05 PM

Notes: -Interested in trying Zeus Hops in place of Columbus

Triple threat

American IPA

11 Gal

5.79%

43.47

1.055

1.011

5.59°L

BIAB

285

Title: Triple threat

Author:

Boil Size: 14 Gal

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2017 02:31 PM

Notes: Split wort between different 3 carboys. One pit he'd with yeastbay Vermont ale, one with yeastbay funktown, and one with saflagar 34/70. 5g yeast nutrient added at 10 minutes addition.

Triple threat

Belgian Tripel

5.5 Gal

9.51%

40.83

1.093

1.021

5.82°L

All Grain

1231

Title: triple threat

Author:

against the grain

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2013 07:21 PM

Notes: N/A

Triple the honey

Belgian Tripel

5.5 Gal

8.73%

47.22

1.075

1.008

6.48°L

BIAB

Title: Triple the honey

Author:

Savemeone

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 01/26/2018 05:04 AM

Notes: Add the honey towards the end of primary fermentation to preserve as much of the honey character as possible. Dilute with a cup or two of water to aid in pouring. Don't boil the honey!

Triple the Fun

Belgian Tripel

25 L

8.7%

31.95

1.082

1.016

4.55°L

All Grain

Title: Triple the Fun

Author:

LegendAle

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2019 08:41 AM

Notes: N/A

Triple Tap IPA

American IPA

6.5 Gal

6.21%

67.14

1.054

1.006

4.72°L

All Grain

382

Title: Triple Tap IPA

Author:

madmax

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 08:42 PM

Notes: N/A

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