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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

047: Hoppy Saison

Saison

40 L

4.69%

34.59

1.044

1.008

3.36°L

All Grain

956

Title: 047: Hoppy Saison

Author:

Alpha Project

Boil Size: 48 L

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2015 03:01 PM

Notes: Brewed: 04/02/15
Named: Hoppy Saison
FR: 1.064
PB: N/A
OG: 1.040
pH 5.3
FG: 1.004
ABV: 4.73%

12/02 - 1.015
03/03 - 1.005
10/03 - 1.004 Kegged

Duty Paid: £7.96 on 18L

Blue Savannah

American Wheat or Rye Beer

5.5 Gal

5.06%

26.78

1.053

1.015

3.52°L

BIAB

956

Title: Blue Savannah

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2014 03:05 AM

Notes: N/A

Heavenweizen

Weissbier

3.25 Gal

5.06%

18.64

1.05

1.011

4.29°L

BIAB

956

Title: Heavenweizen

Author:

FatsSchindee

Boil Size: 3.85 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1

Primary Temp: 64 ° F

Priming Method: Dextrose

Priming Amount: 4.73 oz

Creation Date: 05/24/2014 05:07 AM

Notes: Chill wort to 12°C (~54°F), then pitch and let rise to 18°C (~64°F) and hold that temp for fermentation.

Frankisch dunkel ale

Munich Dunkel

5.5 Gal

5.43%

30.96

1.054

1.012

26.48°L

Extract

956

Title: Frankisch dunkel ale

Author:

Reinheitsgebot

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2014 08:26 PM

Notes: N/A

Bare Milk Stout

Sweet Stout

10 Gal

6.24%

36.51

1.072

1.024

40°L

All Grain

956

Title: Bare Milk Stout

Author:

anthanos

Boil Size: 12.95 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2013 03:45 PM

Notes: N/A

Maduro Brown Ale Clone

British Brown Ale

5.5 Gal

5.21%

25.09

1.058

1.018

25.37°L

All Grain

955

Title: Maduro Brown Ale Clone

Author:

chewyheel

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2017 07:13 PM

Notes: N/A

Black Rye IPA (203)

Specialty IPA: Black IPA

23.1 L

6.77%

55.45

1.068

1.016

31.08°L

All Grain

955

Title: Black Rye IPA (203)

Author:

Homebrew Fanatics

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2017 12:17 PM

Notes: N/A

Tokyo BrewDog

Foreign Extra Stout

10 L

19.03%

147.02

1.164

1.019

50°L

All Grain

955

Title: Tokyo BrewDog

Author:

Dougie Orr

Boil Size: 13 L

Boil Time: 90

Boil Gravity: 1.126

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2017 08:32 PM

Notes: BrewDog Tokyo* 2009

Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours.

Pitched at 22C

Stella Artois

Light American Lager

25 L

5.75%

20.53

1.051

1.007

2.99°L

BIAB

955

Title: Stella Artois

Author:

Ole Petter

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2017 03:29 PM

Notes: N/A

#74 American Witbier

Witbier

45 L

4.83%

19.43

12.8224

3.83618

3.17°L

All Grain

955

Title: #74 American Witbier

Author:

RapTom

Boil Size: 52 L

Boil Time: 90

Boil Gravity: 11.2

Efficiency: 86

Mash Thickness: 2.59

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2017 07:29 PM

Notes: N/A

Gluten Free oktoberfest

Märzen

1 Gal

6.07%

17.19

1.06

1.013

11.65°L

Extract

955

Title: Gluten Free oktoberfest

Author:

bladesworn

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 0

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2017 07:51 PM

Notes: Grits are buckwheat.

Plum porter

Baltic Porter

45 L

6.29%

24.33

1.058

1.01

44.8°L

All Grain

955

Title: Plum porter

Author:

dazzla

Boil Size: 60 L

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2016 02:48 PM

Notes: N/A

Weiss

Weissbier

32.5 L

7.91%

10.78

1.078

1.018

6.31°L

BIAB

955

Title: weiss

Author:

efernandes_m

Boil Size: 43 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2016 02:48 PM

Notes: N/A

Flodden Brown Ale v.4

American Brown Ale

5.5 Gal

5.02%

1.05

1.011

15.86°L

Extract

955

Title: Flodden Brown Ale v.4

Author:

mwpearce

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2016 11:32 AM

Notes: N/A

German Pale Ale

American Pale Ale

90 Gal

5.36%

37.86

1.05

1.01

3.86°L

All Grain

955

Title: German Pale Ale

Author:

Brix Brewer

Boil Size: 92 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2016 07:34 PM

Notes: N/A

Halfeweizen

American Wheat or Rye Beer

5 Gal

5.97%

10.53

1.053

1.007

4.12°L

Extract

955

Title: Halfeweizen

Author:

Dire Brew

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 5.4 oz

Creation Date: 07/07/2015 07:49 PM

Notes: Made with green coriander this beer comes out as a half-hefeweizen half-wiessbeer. With a very mild sourness and wonderful aroma with hints of banana and citrus.

#0007 Pilsen Malt Cream...

Blonde Ale

11 Gal

3.93%

12.12

1.04

1.01

8.46°L

Extract

955

Title: #0007 Pilsen Malt Cream Ale

Author:

SirMontalbon

Boil Size: 8 Gal

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2015 08:10 PM

Notes: March 15, 2015
Split batch into two 5.5gal batches. Using new thermowells and heating blankets for first time to keep top and bottom beers at same temp during fermentation. Both set to 20C, ferm chamber set to 15C, but changed to 13C after about 3 days, as this seems a better target temp.

Top OG = 1.044
Bototom OG = 1.042

March 26, 2015
Moved top beer to secondary glass carboy.
Top FG = 1.006 ABV = 4.99%

March 27, 2015
Moved bottom beer to secondary glass carboy.
Top FG = 1.006 ABV = 4.73%

White Chocolate Raspber...

Weizenbock

19 L

4.43%

10.77

1.044

1.011

3.35°L

All Grain

955

Title: White Chocolate Raspberry

Author:

Brewstore

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2015 04:02 PM

Notes: N/A

Heaven and Helles Lager...

Munich Helles

30 L

5.91%

20.23

1.054

1.008

3.55°L

All Grain

955

Title: Heaven and Helles Lager 25 Liter

Author:

Sundb�L

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10.5 ° C

Priming Method: Sukker

Priming Amount: N/A

Creation Date: 12/05/2014 12:29 PM

Notes: Kjøl ned til 8 grader før pitching.
Gjæres på 10 grader til 50% utgjæring. Øk til 13 i to dager, 15 i to dager, 18 i to dager og 20 i tre dager. Coldcrash med gelatin i 2 dager.

IPAer

American IPA

5 Gal

7.03%

64.59

1.066

1.012

7.09°L

All Grain

955

Title: IPAer

Author:

kendall

Boil Size: 8.5 Gal

Boil Time: 65

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2014 03:59 AM

Notes: N/A

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