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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Is it Porter or is it S...

Irish Stout

5.5 Gal

4.67%

37.77

1.05

1.014

38.32°L

All Grain

Title: Is it Porter or is it Stout

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2019 10:05 PM

Notes: N/A

Coffee Stout

American Stout

2 Gal

6.1%

51.94

1.065

1.019

38.31°L

BIAB

1085

Title: Coffee Stout

Author:

Ibasterd

Boil Size: 3.8 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2014 02:07 AM

Notes: Brewed:1-3-15
O.G.:1.053
F.G.:1.016
ABV: 4.86%
Bottled: 1-24-15

Milk Stout

American Stout

2.5 Gal

7.29%

34.79

1.077

1.021

38.31°L

All Grain

Title: Milk Stout

Author:

Beerjazzboi

Boil Size: 3.5 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 11:49 PM

Notes: N/A

Imperial Stout

Russian Imperial Stout

12 Gal

11.44%

92.83

1.113

1.026

38.31°L

All Grain

258

Title: Imperial Stout

Author:

Crustycarboy

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 80

Mash Thickness: 0.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2017 03:02 PM

Notes: N/A

Stille Nach 2015

Foreign Extra Stout

36 L

8.98%

30.12

1.086

1.018

38.31°L

All Grain

419

Title: Stille Nach 2015

Author:

Aasbakkane Garasjebryggeri

Boil Size: 48 L

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 66

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 08:24 AM

Notes: N/A

Are you Diana, the Hunt...

Sweet Stout

5.5 Gal

5.58%

34.79

1.059

1.016

38.31°L

All Grain

368

Title: Are you Diana, the Hunter?

Author:

MoleculeChaser

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2015 04:54 PM

Notes: N/A

Oatmeal Stout #01

American Stout

2 Gal

6.16%

46.33

1.058

1.011

38.3°L

BIAB

122

Title: Oatmeal Stout #01

Author:

bowlermj

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2019 07:03 PM

Notes: N/A

2014 Foreign Stout

Foreign Extra Stout

18.93 L

6.93%

61.39

1.068

1.015

38.3°L

All Grain

843

Title: 2014 Foreign Stout

Author:

La Mal Fam�e

Boil Size: 25.9 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 69

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: DME

Priming Amount: 165.0 g

Creation Date: 04/03/2014 07:36 PM

Notes: Préparer une macération avec 2 gousses de vanilles de madagascar fendue en deux, dans 5 à 10 centilitres de whisky (glenfarclas 12 years old, 43°).
Ajouter cette préparation lors du dy hop

Double Chocolate Oatmea...

Oatmeal Stout

25 L

7.07%

34.97

1.071

1.017

38.3°L

All Grain

Title: Double Chocolate Oatmeal Stout

Author:

Midtbrygg

Boil Size: 26.9 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 78

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 11:30 AM

Notes: N/A

By the waves

Irish Stout

60 L

4.32%

38.04

1.043

1.01

38.3°L

All Grain

Title: by the waves

Author:

najkasneje

Boil Size: 67 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/16/2019 09:38 AM

Notes: 15 minut boil irish moss

Awesome Recipe

American Stout

10.5 Gal

7.87%

59.99

1.085

1.025

38.3°L

All Grain

Title: Awesome Recipe

Author:

joey L

Boil Size: 12.75 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2018 05:03 PM

Notes: N/A

American Stout no.2

American Stout

6 Gal

6.52%

42.94

1.067

1.018

38.3°L

All Grain

321

Title: American Stout no.2

Author:

jon.massmann@gmail.com

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2017 07:23 PM

Notes: Note1 - not necessary to mill flaked oats
Option1 - use Mt Rainier hops to add earthy/licorice notes (adjust amounts, probably double, to keep same hop schedule and same AAUs)
Option2 - use Scottish Ale 1728 (mash at 152)

Hazelnut Porter

Brown Porter

5.5 Gal

4.58%

35.39

1.049

1.014

38.29°L

BIAB

590

Title: Hazelnut Porter

Author:

zacha777

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2015 02:23 PM

Notes: N/A

Imperial Cold Steeped C...

Russian Imperial Stout

4 L

8.91%

119.32

1.088

1.02

38.29°L

BIAB

460

Title: Imperial Cold Steeped Coffee Stout

Author:

yeastmeetswest

Boil Size: 7 L

Boil Time: 40

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 03:44 PM

Notes: Cold steep chocolate malt overnight in the fridge in 1 litre of water.

Add dextrose with Apollo hops 10 mins before flameout.

Add the cold steeped chocolate malt at flameout to assist with cooling.

Before bottling, add 200ml of 24 hour cold steeped coffee along with 25g of dextrose.

Dry Irish Stout

Irish Stout

4.5 L

3.88%

32.89

1.037

1.007

38.29°L

All Grain

Title: Dry Irish Stout

Author:

SZ Homebrewer

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2019 09:38 AM

Notes: N/A

Red Dead IPA

Specialty IPA: Black IPA

5.5 Gal

6.02%

54.71

1.057

1.011

38.29°L

All Grain

756

Title: Red Dead IPA

Author:

Zink

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2015 10:55 PM

Notes: N/A

Double Chocolate Stout

American Porter

5 Gal

5.18%

37.12

1.052

1.012

38.29°L

Partial Mash

470

Title: Double Chocolate Stout

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2016 03:26 AM

Notes: N/A

Coconut stout

Sweet Stout

4.25 Gal

5.16%

27.19

1.06

1.021

38.29°L

All Grain

133

Title: Coconut stout

Author:

oddcopter

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2018 02:06 AM

Notes: N/A

Quantum Beer Pumpkin Po...

Robust Porter

5 Gal

5.71%

31.48

1.062

1.019

38.29°L

Extract

140

Title: Quantum Beer Pumpkin Porter

Author:

BigBadGarou

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2016 03:56 PM

Notes: Nice porter with notes of pumpkin and spices. Turn oven on 350 degrees and place in pumpkin on a baking sheet. Pull in about 15 mins when it starts to caramelize. Add directly to the kettle when you start to add the malts. You can save about a cup to place in the primary if you want to give a little more pumpkin flavor.

Awesome Recipe

Witbier

5.5 Gal

9.88%

1.095

1.02

38.29°L

Partial Mash

103

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.175

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2018 09:23 PM

Notes: N/A

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