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Title: Blonde Ale 4gal |
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| Boil Size: 2 Gal |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 01/18/2015 11:27 PM |
Notes: Place 3 gallons of cool water in brewpot and bring to 150 F. Put steeping grains in bag and steep for 1 hour.
Lift bag out, let drain and discard.
Bring water to boil, remove from heat and stir in 3 lbs of DME. Return to heat.
Bring to boil and watch for messy boil over. Once risk has subsided, add 60 min hops and start timer.
At 20 minutes, add whirfloc (or irish moss) and 20 minute hops.
At 5 minutes, add remaining DME (using same procedure as above).
At 1 minute, add last 0.50 oz of hops.
Add 1 gallon of cool water to primary.
Chill, transfer to primary, add cool water to bring to 5.5 gallons, pitch re-hydrated yeast. |
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