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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

BoonSlagacle

American Light Lager

1 Gal

3.64%

102.36

1.037

1.01

40.62°L

All Grain

Title: BoonSlagacle

Author:

hodx

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2019 04:12 AM

Notes: N/A

Pale Ale Cascade

California Common Beer

50 L

5.39%

43.37

1.05

1.009

5.06°L

All Grain

436

Title: Pale Ale Cascade

Author:

Thomas Hansen

Boil Size: 53.5 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2015 04:50 PM

Notes: N/A

10_Fruit_v01_180331

Weissbier

18.5 L

4.94%

16.59

1.05

1.013

3.45°L

All Grain

Title: 10_Fruit_v01_180331

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 66

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2019 05:24 PM

Notes: N/A

MDH2

American IPA

12 L

5.24%

51.46

1.049

1.009

11.01°L

All Grain

Title: MDH2

Author:

ATFC

Boil Size: 19 L

Boil Time: 75

Boil Gravity: 1.031

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2019 03:18 AM

Notes: N/A

Spoiler's Collab - Trip...

American IPA

14 Gal

8.03%

80.24

1.086

1.025

8.86°L

All Grain

Title: Spoiler's Collab - Tripple Milkshake IPA

Author:

JonoEarle

Boil Size: 16 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2020 09:02 PM

Notes: Vanilla bean to fermenter or vanilla extract.

Yeast Starter!

John's Session

American Pale Ale

5 Gal

6.38%

59.94

1.062

1.014

13.15°L

All Grain

328

Title: John's Session

Author:

ABogh

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2016 11:36 PM

Notes: N/A

Syys IPA

American IPA

14 L

4.91%

68.87

1.052

1.015

7.45°L

All Grain

351

Title: Syys IPA

Author:

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2015 11:21 AM

Notes: N/A

Chocolate Razzberry Sto...

American Stout

5.5 Gal

6.69%

27.65

1.061

1.01

40.53°L

All Grain

505

Title: Chocolate Razzberry Stout

Author:

BrewingBaar

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 4 oz

Creation Date: 01/27/2015 04:02 AM

Notes: N/A

Roundtable IPA

American IPA

22 Gal

7.79%

99.58

1.069

1.009

6.07°L

All Grain

410

Title: Roundtable IPA

Author:

SourCarver

Boil Size: 26 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2016 03:44 AM

Notes: N/A

Gartner Moens IPA

American IPA

23 L

6.57%

76.5

1.067

1.017

8.25°L

All Grain

262

Title: Gartner Moens IPA

Author:

Klekanger

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2017 04:02 PM

Notes: Endring fra TCP/IPA 2.0: De tre humlene som skulle i på 30 min går nå inn som førstevørter-humling. Ellers uendret humleskjema. Samme type humle (og mengde) som i Kinn Vestkyst men har byttet ut Amarillo med Cascade.

Litt annen malt enn i TCP/IPA 2.0.

Start gjæring på 19 °C, stiger til 21 °C.

Vannjusteringer:
5 gram gypsum i meskevann
5 gram gypsum i skyllevann
2 gram CaCO3 i mesk
2 gram NaHCO3 i mesk
7 ml melkesyre i mesken

South African Experimen...

Specialty IPA: New England IPA

5.5 Gal

8.18%

52.08

1.077

1.014

6.5°L

All Grain

Title: South African Experimental NEIPA

Author:

bes753

Boil Size: 7 Gal

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: 11.19 psi

Creation Date: 08/07/2019 08:44 PM

Notes: Pitch yeast at 86, increase to 90 for fermentation. Let it ride up naturally with a wall at 98. Free crash to 40 once fermentation has resolved.

Descriptions for experimental hops:
XJA/436 - Typical Usage: Bittering, Aroma: Bergamont Citrus, Lemon, Candied Papaya, Ripe Cantaloupe, Gooseberries
N1/69 - Typical Usage: Aroma, Aroma: Pineapple, Citrus, Melon, and Tropical Fruit
U1/108 - Typical Usage: Aroma, Aroma: Lychee, Mango, Guava, Citrus, Lemongrass, Stone Fruit, Coconut

Pittsburgh Lager

Vienna Lager

5 Gal

4.92%

28.34

1.055

1.018

11.44°L

All Grain

Title: Pittsburgh Lager

Author:

Brewmaster Brent

Boil Size: 6 Gal

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 59

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2020 06:04 PM

Notes: N/A

American Red IPA

Specialty IPA: Red IPA

23 L

6.55%

41.78

1.062

1.012

18.25°L

All Grain

300

Title: American Red IPA

Author:

Brewers Choice Home Brewing

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2017 01:42 AM

Notes: N/A

WAS

American IPA

6 Gal

7.08%

174.53

1.07

1.017

5.4°L

All Grain

Title: WAS

Author:

Beavo.

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2018 05:59 PM

Notes: N/A

Awesome Recipe

No Profile Selected

17.5 Gal

10.86%

1.09

1.007

6.14°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.209

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2020 09:29 PM

Notes: N/A

Lord Vader Imperial Sto...

Imperial Stout

5 Gal

10.06%

71.69

1.096

1.02

50°L

All Grain

5420

Title: Lord Vader Imperial Stout

Author:

Herr Braumeister

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 05:05 AM

Notes: Don't dump the nibs into the kettle - use hop bag.

Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons.

Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf

Gabriel

Belgian Golden Strong Ale

20 L

8.34%

60.12

1.075

1.015

3.78°L

All Grain

379

Title: Gabriel

Author:

Boil Size: 28 L

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2017 12:21 PM

Notes: N/A

Get a little Hazy somet...

Specialty IPA: New England IPA

36 Gal

5.21%

7.44

12.7851

3.05964

6.68°L

All Grain

Title: Get a little Hazy sometimes

Author:

Randizzle

Boil Size: 40 Gal

Boil Time: 30

Boil Gravity: 11.6

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2020 02:51 PM

Notes: N/A

Schiefloes Smash Mosaic...

American IPA

21 L

6.6%

65.48

1.066

1.015

7.23°L

All Grain

661

Title: Schiefloes Smash Mosaic IPA

Author:

TrulSand

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2015 12:40 PM

Notes: N/A

NEIPA #3

Specialty IPA: New England IPA

21 L

6.29%

39.82

16.1821

4.64283

5.46°L

All Grain

Title: NEIPA #3

Author:

kaspar&piet

Boil Size: 28.9 L

Boil Time: 60

Boil Gravity: 11.2

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2017 04:15 PM

Notes: Take 150 g Pale Ale Malt for Starter, was 4.200 g
Look up water profile

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