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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Potrero 10

Belgian Dark Strong Ale

5.5 Gal

10.05%

1.096

1.019

21.78°L

All Grain

462

Title: Potrero 10

Author:

llvtt

Boil Size: 8 Gal

Boil Time: 120

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2016 08:38 AM

Notes: N/A

Barrel-Aged Russian Imp...

Russian Imperial Stout

24 L

10.32%

64.78

1.096

1.017

39.16°L

All Grain

Title: Barrel-Aged Russian Imperial Stout "A Barrel of Gaffes"

Author:

greengumbo

Boil Size: 28.5 L

Boil Time: 115

Boil Gravity: 1.081

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2019 12:42 PM

Notes: To increase body - higher mash temp, dextrin at 2 - 10%, flaked barley ?

Saison Noir

Mixed-Style Beer

4.5 Gal

10.57%

42.21

1.096

1.016

27.9°L

BIAB

279

Title: Saison Noir

Author:

3BirdBrewing

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2017 07:49 PM

Notes: N/A

Edzalaski Russian Stout

Russian Imperial Stout

63 L

9.53%

65.21

1.096

1.023

50°L

All Grain

196

Title: Edzalaski Russian Stout

Author:

Edzale

Boil Size: 70.6 L

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2016 06:55 PM

Notes: N/A

Nabo-Øl bortimot #50

American IPA

15 L

9.42%

109.99

1.096

1.024

9.51°L

BIAB

303

Title: Nabo-Øl bortimot #50

Author:

Nabo-�l

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: sukker

Priming Amount: 6g pr. ltr.

Creation Date: 10/06/2016 07:25 PM

Notes: Pga høy alkoholprosent brukes 1,5/2 pk gjær. Rehydreres før den tilsettes vørter. Vurder evt. sukker, hvis OG er lav etter mesking.

Triple Rye

Belgian Tripel

6 Gal

10.07%

22.73

1.096

1.019

6.97°L

All Grain

Title: Triple Rye

Author:

ericpriewe

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/06/2019 11:44 PM

Notes: N/A

Imperial Bitters

Strong Bitter

6 Gal

10.24%

68.69

1.096

1.018

16.25°L

All Grain

112

Title: Imperial Bitters

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2018 02:26 PM

Notes: N/A

Pomagranet Stout

No Profile Selected

45 Gal

8.16%

65.8

1.096

1.033

50°L

All Grain

Title: pomagranet Stout

Author:

pokpok

Boil Size: 55 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2019 07:28 PM

Notes: N/A

Awesome Recipe

No Profile Selected

7.5 Gal

9.47%

1.096

1.024

5.24°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/12/2020 12:56 AM

Notes: N/A

Imperial Stout

5 Gal

9.23%

52.84

1.096

1.026

36.78°L

All Grain

Title: Imperial Stout

Author:

thbeard1

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2018 12:05 AM

Notes: N/A

Awesome Recipe

International Amber Lager

20.8 L

9.48%

1.096

1.024

37.11°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2019 09:56 AM

Notes: N/A

Chocolate Honey Stout

American Stout

5 Gal

10.38%

45.97

1.096

1.024

26.67°L

Partial Mash

960

Title: Chocolate Honey Stout

Author:

Doc Bailey

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2016 07:29 AM

Notes: N/A

Jessabelle

Russian Imperial Stout

5 Gal

9.25%

70.96

1.096

1.025

50°L

BIAB

Title: Jessabelle

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2018 01:36 AM

Notes: 2 Smack Packs Wyeast 1056 day 1
1 Smack Pack Wyeast 1056 added day 17 into Primary.

Transfered to secondary on day 23

Secondary Fermenter Additions
Buffalo trace- 4oz = 1/2 Cup
5 oz Cacao
2 Caps of Imitation coconut extract
2.5 caps of Vanilla extract
3 Moxon French oak tablets

Coffee Stout

American Stout

1 Gal

9.48%

82.82

1.096

1.024

50°L

Extract

1032

Title: Coffee Stout

Author:

kylemckinnis

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2015 10:03 PM

Notes: After fermentation, add coldbrew coffee and 2oz dry beans.

Nøgne Ø God Jul +

Imperial Stout

24 L

9.59%

32.25

1.096

1.023

26.74°L

BIAB

563

Title: Nøgne Ø God Jul +

Author:

Jan Erik Johansen

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2017 11:54 AM

Notes: N/A

Wee Heavy

5 Gal

9.07%

43.21

1.096

1.026

18.24°L

All Grain

297

Title: Wee Heavy

Author:

galacticbrewing12

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2017 06:34 PM

Notes: N/A

Poisson Volant

Belgian Dark Strong Ale

5.5 Gal

10.05%

32.63

1.096

1.019

28.13°L

All Grain

Title: Poisson Volant

Author:

-->This Guy

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2018 09:25 PM

Notes: One of my kids got mad at my other kid, so he threw a catfish at him.

The catfish impaled him.

We're fine now, but that's why this beer...

Felonious Monk

Belgian Dark Strong Ale

6 Gal

10.02%

30.6

1.096

1.019

20.87°L

All Grain

653

Title: Felonious Monk

Author:

Reeder

Boil Size: 8 Gal

Boil Time: 120

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2016 01:38 PM

Notes: N/A

Lea Rochefort 10

Belgian Dark Strong Ale

47 L

10.66%

22.99

1.096

1.015

48.97°L

All Grain

477

Title: Lea Rochefort 10

Author:

Lea Gardsbryggeri

Boil Size: 53 L

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 65

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2017 08:16 AM

Notes: Brygget 14.02.17
4 pakker gjær Safbrew BE 256
FG 1010
11,2 %
Batch 40

Czernobog Imperial Oatm...

Russian Imperial Stout

6.5 Gal

8.57%

38.17

1.096

1.03

50°L

All Grain

150

Title: Czernobog Imperial Oatmeal Milk Stout

Author:

3 Beers In

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 55

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 10:30 PM

Notes: N/A

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