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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Bud Black Hole

American Lager

3.5 Gal

8.79%

24.87

1.087

1.02

4.85°L

BIAB

Title: Bud Black Hole

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2019 03:45 PM

Notes: N/A

Session NEIPA Recipe

Specialty IPA: New England IPA

3.5 Gal

4.62%

36.87

1.052

1.017

5.7°L

All Grain

196

Title: Session NEIPA Recipe

Author:

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.183

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2019 09:20 PM

Notes: N/A

Blondie

Blonde Ale

3.5 Gal

4.94%

14.15

1.048

1.01

3.91°L

BIAB

150

Title: Blondie

Author:

Granvillen

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2018 03:42 PM

Notes: N/A

New England DIPA Test B...

American IPA

3.5 Gal

4.78%

60.22

1.052

1.016

6.21°L

All Grain

Title: New England DIPA Test Batch #1

Author:

Randy Lewis

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2018 07:42 PM

Notes: strike water at 180, mashed out at 152 degrees 60 minutes
sparged at 170 degrees

used 1.25 quarts per lb for mash
OSG1.070
FSG 1.008
Fermented in glass

very hazy, pineapple smell with grapefruit, very good beer.

Mango IPA

Imperial IPA

3.5 Gal

7.66%

65.78

1.079

1.02

9.39°L

All Grain

511

Title: Mango IPA

Author:

ewag2008

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2017 10:17 PM

Notes: N/A

American Pale-Sabro

American Pale Ale

3.5 Gal

5.63%

69.69

1.056

1.013

5.34°L

All Grain

Title: American Pale-Sabro

Author:

M.Barshis

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2019 03:52 PM

Notes: N/A

Wee experiment

Scottish Heavy

3.5 Gal

10.12%

31.27

1.104

1.027

50°L

All Grain

Title: wee experiment

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2019 02:01 AM

Notes: N/A

Next brut ipa 11/6/18

American IPA

3.5 Gal

5.76%

61.61

11.1337

0.228212

4.89°L

All Grain

114

Title: next brut ipa 11/6/18

Author:

thebeerstorenashua

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 9.2

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2018 01:45 AM

Notes: 5.6 total water
2.5 mash
3.1 sparge
1 g ca mash
.32 g ca sparge
.3ml amylo
disaster batch no notes

Iron Maiden Voyage

Sweet Mead

3.5 Gal

12.44%

1.096

1.001

4.23°L

BIAB

636

Title: Iron Maiden Voyage

Author:

BillsNewAccount

Boil Size: 1 Gal

Boil Time: 1

Boil Gravity: 1.336

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2016 03:13 AM

Notes: 1 lb 2.6 oz orange blossom honey
2 lb 4.5 oz wild flower from Iowa
2 lb wild flower from Door County
2 lb 8 oz wild flower

7 lb 15 oz

starter was roughly 6 oz of misc honey and some DME

made 12/18/16

transferred 1/26/17
sample taste is astounding. No high temps to wipe out floral aroma leaving all of the flavor of the honey behind.
FG on point: 1.001

3/20/17
color darker than anticipated and still has slight haze

8/12/17
haze gone and mead bottled

tasting notes:
The nose is spectacular. Smelling of a bright bouquet of flowers. The taste was drier than anticipated and is similar to a dry white wine. Very happy with the way this turned out but I think a bit of french oak could have given it a bit more depth and balance.

Simple pale ale

American Pale Ale

3.5 Gal

4.06%

37.3

1.044

1.013

5.37°L

Partial Mash

675

Title: Simple pale ale

Author:

probablyandy

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.001

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2014 06:25 PM

Notes: Well received at thanksgiving. Ended up tasting more bitter than expected, but not overly so.

Summer Wheat

Weissbier

3.5 Gal

5.44%

41.44

1.052

1.01

5.36°L

All Grain

Title: Summer Wheat

Author:

JJCH

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2019 02:09 PM

Notes: N/A

RAGRYE 2019

Specialty IPA: Rye IPA

3.5 Gal

6.25%

58.29

1.058

1.01

8.52°L

Extract

Title: RAGRYE 2019

Author:

John C. Smith

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2019 05:37 PM

Notes: Brewed in honor of finishing RAGBRAI 2019 and using up the raggedy bits of ingredients in my brew box.

Amber Ale (Jamil's)

American Amber Ale

3.5 Gal

5.43%

44.46

1.055

1.014

18.17°L

Partial Mash

102

Title: Amber Ale (Jamil's)

Author:

Whiskeyjack

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2012 12:13 AM

Notes: N/A

OS 2

Oatmeal Stout

3.5 Gal

4.9%

42.77

1.055

1.018

34.95°L

BIAB

148

Title: OS 2

Author:

Granvillen

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2018 04:09 PM

Notes: N/A

Pils maris mandrina

German Pils

3.5 Gal

4.87%

28.03

1.049

1.012

3.84°L

All Grain

Title: pils maris mandrina

Author:

LibertyJets

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2019 09:02 PM

Notes: N/A

Black Ale

Schwarzbier

3.5 Gal

6.08%

27.17

1.056

1.01

29.66°L

BIAB

Title: Black Ale

Author:

timmyoinfl

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2018 03:10 AM

Notes: N/A

Aces, Charles

Saison

3.5 Gal

7.02%

34.16

1.064

1.011

6.48°L

BIAB

Title: Aces, Charles

Author:

apt.itude

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2019 05:15 PM

Notes: N/A

A Conventional Ale

Munich Dunkel

3.5 Gal

3.48%

1.036

1.01

24.04°L

All Grain

Title: A Conventional Ale

Author:

campbrewdogg

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2018 04:36 PM

Notes: N/A

White Kitty ESB

Best Bitter

3.5 Gal

4.26%

26.39

1.042

1.01

12.35°L

All Grain

Title: White Kitty ESB

Author:

Brew Dungeon

Boil Size: 5 Gal

Boil Time: 45

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2019 03:16 AM

Notes: I kegged it, so the carbonation isn't quite inline with the style but it tastes pretty good. It is about 7% though. I use BIAB and its hard to get my efficiency nailed down.

Berliner Weisse (sour w...

Berliner Weisse

3.5 Gal

5.27%

1.05

1.01

3.88°L

Extract

384

Title: Berliner Weisse (sour wort, 2-25-17)

Author:

tsmangin