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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Triple Take (NE IPA)

English IPA

6 Gal

5.94%

64.36

1.065

1.02

5.32°L

All Grain

Title: Triple Take (NE IPA)

Author:

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2018 09:13 PM

Notes: 1.065 OG = 15 P
1.020 FG = 5P
(With Hop creep 3 P?)

Pre Boil Target: 1.059/ 14 P
Post Boil Target: 1.064/ 15 P

Triple Sour Blonde

Specialty Beer

5 Gal

6.74%

45.77

1.07

1.018

6.25°L

All Grain

507

Title: Triple Sour Blonde

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 03:06 PM

Notes: Primary Ferment 10 Days with Belgian Abbey
Rack to Secondary and pitch Brett Brux and ferment for 10 Weeks. Then add Lacobacillus and ferment for another 4-6 months.

Triple six ipa

American IPA

9.5 Gal

6.33%

82.83

14.9402

3.22108

11.78°L

All Grain

601

Title: Triple six ipa

Author:

Unijoe

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 13

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 09:12 PM

Notes: N/A

Triple S Porter

Brown Porter

5.5 Gal

5.65%

27.68

1.056

1.013

32.35°L

All Grain

555

Title: Triple S Porter

Author:

cptdp77

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 11:14 PM

Notes: This is a slight variation to the recipe brewed by Triple S Brewery who won gold in its class at the All Colorado Beer Festival 2015, and silver in 2016.

Triple Rye XXX

Belgian Dark Strong Ale

40 L

10.63%

29.17

1.099

1.018

18.14°L

All Grain

561

Title: Triple Rye XXX

Author:

marcus madrigal

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 04:44 AM

Notes: El Caramel 60 es remplazado por malta CaraRye.

La propuesta es hacer una doble decoccion.

Triple Rye

Belgian Tripel

6 Gal

10.07%

22.73

1.096

1.019

6.97°L

All Grain

Title: Triple Rye

Author:

ericpriewe

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/06/2019 11:44 PM

Notes: N/A

Triple Play IPA

American IPA

5.5 Gal

5.8%

61.16

1.06

1.016

13.61°L

All Grain

303

Title: Triple Play IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2016 06:09 PM

Notes: N/A

Triple Play APA

American Pale Ale

20 L

4.9%

37.11

1.046

1.009

6.61°L

Extract

124

Title: Triple Play APA

Author:

MZbrewer

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2018 04:52 PM

Notes: N/A

Triple Play

Belgian Tripel

5.5 Gal

8.54%

26.01

1.081

1.015

6.71°L

All Grain

Title: Triple Play

Author:

Arthur1991

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 23.04 psi

Creation Date: 01/07/2020 01:37 AM

Notes: N/A

Triple Play

Belgian Tripel

5.5 Gal

8.67%

39.36

1.083

1.017

4.71°L

All Grain

487

Title: Triple Play

Author:

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2015 08:20 PM

Notes: N/A

Triple Pearl/Yakima Gol...

American Pale Ale

5.5 Gal

5.61%

43.36

1.058

1.015

5.43°L

All Grain

703

Title: Triple Pearl/Yakima Gold Test APA

Author:

TimBrewz

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2016 06:25 PM

Notes: Triple Pearl and Yakima Gold are both newer varieties. I was given 4 oz each at Hood River Fresh Hops Fest from the HopUnion reps.

Yakima Gold:
General Trade Perception

An excellent general purpose variety with smooth bitterness and a pleasant aroma

Triple Pearl:
General Trade Perception

Expected to be utilized as an aroma variety, similar to Perle, but with more pronounced aroma characteristics.Pleasant and balanced with notes of melon, orange citrus, resin, spice and pepper.

Triple Pearl Wet Hop

American IPA

6 Gal

6.54%

241.95

1.065

1.015

4.34°L

All Grain

584

Title: Triple Pearl Wet Hop

Author:

javibulin

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2017 12:09 PM

Notes: Yeast is actually Voss Kviek yeast - OYL - 061.
Triple Pearl Hops harvested from Prairie Valley Hops on 8/24/2017.

Yeast started with 7.2 oz of DME.

Triple Pearl Session NE...

American Pale Ale

6 Gal

4.68%

52.65

1.05

1.014

4.68°L

BIAB

156

Title: Triple Pearl Session NEIPA

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2018 06:39 PM

Notes: N/A

Triple Pearl Kolsch - 5...

Kölsch

5.5 Gal

4.98%

21.77

1.049

1.011

4.22°L

BIAB

331

Title: Triple Pearl Kolsch - 5G Single Step

Author:

Boil Size: 7.2 Gal

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2018 08:25 PM

Notes: Raise Fermentation to 68F after 4 days
Lager and fine with gelatin in keg

Triple Pearl APA

American Pale Ale

5.5 Gal

5.83%

40.26

1.055

1.01

7.92°L

All Grain

590

Title: Triple Pearl APA

Author:

Bravado

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2017 07:17 AM

Notes: N/A

Triple P Ale

American Pale Ale

5.5 Gal

3.37%

42.71

1.031

1.006

6.48°L

All Grain

Title: Triple P Ale

Author:

Louis Allin

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.1 oz

Creation Date: 08/14/2019 10:45 PM

Notes: N/A

Triple Malt Pale Ale

American Pale Ale

7 L

5.92%

30.53

1.059

1.014

5.7°L

BIAB

166

Title: Triple Malt Pale Ale

Author:

Antonio Arag�n

Boil Size: 10.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: Sugar

Priming Amount: 21

Creation Date: 06/29/2018 09:32 PM

Notes: N/A

Triple Lindy

Blonde Ale

5 Gal

4.43%

24.64

1.044

1.01

4.19°L

All Grain

408

Title: Triple Lindy

Author:

Huntington Brew Crew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2017 03:16 AM

Notes: 1.050 OG.
1.010 FG.
ABV %5.25

Triple Lindi2

Experimental Beer

10 Gal

8.32%

50.88

1.081

1.018

50°L

All Grain

411

Title: Triple Lindi2

Author:

Baughb

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 10 Oz

Creation Date: 10/10/2017 09:31 PM

Notes: N/A

Triple knight

American Light Lager

95 Gal

8.52%

29.64

1.083

1.018

4.48°L

All Grain

211

Title: triple knight

Author:

Brufus

Boil Size: 110 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2017 01:31 PM

Notes: N/A

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