Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

?? ???

Belgian Tripel

19 L

8.84%

27.25

1.083

1.016

6.89°L

All Grain

Title: ?? ???

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2019 08:47 AM

Notes: N/A

Phat Stout

Imperial Stout

5.5 Gal

8.84%

72.57

1.087

1.019

50°L

BIAB

Title: Phat Stout

Author:

nguzek

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.66 psi

Creation Date: 10/25/2019 03:34 PM

Notes: N/A

Cookies and Cream Stout

Sweet Stout

5 Gal

8.84%

49.36

1.082

1.015

48.6°L

All Grain

Title: Cookies and Cream Stout

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.8 oz

Creation Date: 01/14/2020 04:44 PM

Notes: Add Hershey's Chocolate Powder end of boil apx 5 oz.
Add chilli flavoring to Sec. To Taste

DB Db

Doppelbock

5.5 Gal

8.84%

29.12

1.089

1.022

23.04°L

All Grain

Title: DB Db

Author:

Private Hudson

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 52 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/19/2020 09:23 PM

Notes: N/A

Mulled Winter's Night

No Profile Selected

5 Gal

8.84%

99.38

1.095

1.028

50°L

Extract

Title: Mulled Winter's Night

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2020 10:12 PM

Notes: N/A

Rye Pale Ale

American Pale Ale

5.5 Gal

8.84%

51.61

1.082

1.015

9.79°L

All Grain

Title: Rye Pale Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2019 04:48 PM

Notes: N/A

Super Hornet 23L

Double IPA

23 L

8.83%

88.09

1.081

1.014

8.16°L

All Grain

1847

Title: Super Hornet 23L

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/05/2019 04:10 AM

Notes: N/A

Soft Parade Clone

Spice, Herb, or Vegetable Beer

5 Gal

8.83%

22.65

1.083

1.016

7.14°L

BIAB

1766

Title: Soft Parade Clone

Author:

srbelow

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 02:31 PM

Notes: N/A

???? (Phl?)

Imperial IPA

23 L

8.83%

60.8

1.075

1.007

6.07°L

Partial Mash

1619

Title: ???? (Phl?)

Author:

StrangeQuark

Boil Size: 16 L

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2015 02:20 PM

Notes: Slightly disaster filled first ever partial-mash brew-day. Intended to brew Sara Carter's Bombay IPA. Accidentally brewed this instead. Got lower than expected efficiency. Correctly calculated how much DME to add - but then inadvertently added 1Kg too much giving a much higher than expected OG.

This recipe was very bitter at the lower OG, so hopefully it will turn out reasonably well anyway. Even in the worst case scenario, I'm pretty sure I made beer.

90% attenuation based on what I actually got. Notty is amazin'.

Double Rye IPA

Double IPA

5.5 Gal

8.83%

94.44

1.085

1.017

8.84°L

All Grain

1314

Title: Double Rye IPA

Author:

kraimecj

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2016 07:55 PM

Notes: N/A

15 Smoked Porter

Baltic Porter

22 L

8.83%

48.33

19.7869

3.76684

38.4°L

Partial Mash

1039

Title: 15 Smoked Porter

Author:

irysek

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 15.8

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2015 09:31 PM

Notes: N/A

Black Sunday 2.0 2G

Specialty IPA: Black IPA

5.5 Gal

8.83%

78.14

1.08

1.013

38.41°L

BIAB

1011

Title: Black Sunday 2.0 2G

Author:

raiderrob

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2015 06:34 AM

Notes: Hold back the .50 lbs of De-husked carafa III until the last 20 minutes of the mash.

The Imperial Stout (TES...

Russian Imperial Stout

11 Gal

8.83%

83.33

1.092

1.025

38.33°L

Extract

917

Title: The Imperial Stout (TEST BATCH)

Author:

HeffsBrew

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: Force carbonate

Priming Amount: N/A

Creation Date: 11/24/2013 03:00 PM

Notes: Steep grains for 60 mins @ 155

Hop Hammer

Imperial IPA

6.5 Gal

8.83%

253.72

1.079

1.012

6.04°L

All Grain

810

Title: Hop Hammer

Author:

Gruneisen

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 12/18/2016 09:38 PM

Notes: N/A

Wheat Punch - Erro

Wheatwine

28 L

8.83%

58.19

1.081

1.014

10.58°L

All Grain

708

Title: Wheat Punch - Erro

Author:

rodfon

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2016 01:27 PM

Notes: A eficiência final foi de 55%. Muito baixa! O malte ficou acima do termostato de temperatura.

Pale ale

English Barleywine

5 Gal

8.83%

53.76

1.09

1.022

13.08°L

All Grain

608

Title: Pale ale

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2016 05:16 PM

Notes: N/A

Stone Sublimely Self-ri...

Imperial IPA

20.8 L

8.83%

92.69

1.084

1.017

31.95°L

All Grain

583

Title: Stone Sublimely Self-righteous Black IPA

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2015 09:46 PM

Notes: N/A

Gashley's Catastrophy

Imperial IPA

5.5 Gal

8.83%

95.78

1.086

1.018

6.03°L

All Grain

580

Title: Gashley's Catastrophy

Author:

Matic

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2016 03:58 PM

Notes: N/A

Munich crazy ale

Doppelbock

45 L

8.83%

24.84

1.096

1.029

12.53°L

All Grain

518

Title: munich crazy ale

Author:

Brave Dog Beers - Leo Cruz

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2016 02:51 AM

Notes: N/A

ImpIpa

Imperial IPA

19.5 L

8.83%

72.85

1.088

1.021

10.27°L

All Grain

498

Title: ImpIpa

Author:

eric_per

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 101g - 15.5liters

Creation Date: 06/17/2016 05:32 PM

Notes: Ferment: 2016-06-21
Dry hop: 2016-06-26
Tapping: 2016-07-05

OG: 1.073
FG: 1.014
ABV: 7.74%

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes