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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Robust Porter 5 Gal 5.71% 31.48 1.062 1.019 38.29°L
Extract 140 3
Witbier 5.5 Gal 9.88% 0 1.095 1.02 38.29°L
Partial Mash 103 0
Spice, Herb, or Vegetable Beer 5 Gal 4.32% 19.31 1.047 1.014 38.29°L
BIAB 160 0
Imperial Stout 5.5 Gal 5.58% 0 1.057 1.014 38.29°L
BIAB 20 0
American Porter 40 L 5.94% 33.56 1.06 1.014 38.28°L
All Grain 530 0
American Porter 20 L 6% 26.58 1.056 1.011 38.28°L
All Grain 158 0
Schwarzbier 3 Gal 6.32% 30.21 1.062 1.014 38.28°L
All Grain 222 0
American Porter 2 Gal 5.05% 23.38 1.047 1.009 38.28°L
Extract 198 1
American Porter 5.5 Gal 6.55% 32.44 1.062 1.012 38.28°L
BIAB 26 1
Foreign Extra Stout 11 L 6.98% 32.66 1.065 1.012 38.28°L
BIAB 456 0
Dry Stout 2.5 Gal 0.14% 18.74 1.022 1.02 38.28°L
Extract 502 0
American Porter 3.25 Gal 5.81% 42.12 1.061 1.017 38.28°L
All Grain 343 0
Dry Stout 10 L 4.36% 34.85 1.047 1.014 38.28°L
BIAB 317 0
American Porter 5.5 Gal 6.85% 55.07 1.071 1.019 38.27°L
All Grain 278 0
American Stout 11 Gal 7.37% 44.58 1.069 1.013 38.27°L
All Grain 191 0
Sweet Stout 10 Gal 4.78% 25.83 1.059 1.023 38.27°L
BIAB 49 0
Sweet Stout 5 Gal 5.46% 34.63 1.066 1.024 38.27°L
BIAB 39 1
American Porter 19 L 6.16% 37.79 1.059 1.012 38.27°L
All Grain 251 0
Specialty IPA: Black IPA 23.5 L 6.7% 43.3 1.062 1.011 38.27°L
All Grain 598 1
Specialty IPA: Black IPA 38 L 6.69% 54.18 1.068 1.017 38.27°L
All Grain 420 0