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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

SMMI- Strawberry Mango ...

Fruit Beer

6.25 Gal

6.18%

36.73

1.071

1.024

6.41°L

All Grain

265

Title: SMMI- Strawberry Mango Milkshake IPA

Author:

Eggman

Boil Size: 6.75 Gal

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 78.5

Mash Thickness: 1.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 03/20/2018 03:54 PM

Notes: Hop Stand "boil" hops starting at 185 degrees for 30 minutes. Then chill beer as rapidly as you can.
1st Dry Hop added 48 hours into fermentation and removed after 3 days.
After primary fermentation is complete move to secondary and add Strawberries, Mango, and Vanilla. 2 Days later add remainder of dry hops. After 5 days of dry hopping, bottle or keg.

DDH NEIPA

Double IPA

5.25 Gal

9.02%

104.49

1.093

1.024

6.84°L

Extract

536

Title: DDH NEIPA

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2018 06:09 PM

Notes: Steeped grains/wheat in 1.25 gal at 170 degrees for 30 min; sparged w/ 1 gal 180 degrees.
Add late addition DME and lactose w/ 5 minutes remaining in boil.

Santorum Stout 2/25/12

California Common Beer

6 Gal

8.21%

80.73

1.087

1.024

36.44°L

All Grain

1466

Title: Santorum Stout 2/25/12

Author:

dysenterygary

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2012 03:20 AM

Notes: N/A

Imperial Oatmeal Stout ...

Oatmeal Stout

5.5 Gal

7.97%

33.51

1.085

1.024

38.06°L

All Grain

613

Title: Imperial Oatmeal Stout - Bourbon Oak

Author:

Brew Lab

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 06:46 PM

Notes: N/A

Chocolate Banana Milksh...

Dunkles Weissbier

27 L

5.74%

1.068

1.024

41.54°L

All Grain

Title: Chocolate Banana Milkshake Hefe

Author:

Boil Size: 30 L

Boil Time: 70

Boil Gravity: 1.061

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2019 10:42 PM

Notes: N/A

Winter Ale with Steve

Spice, Herb, or Vegetable Beer

8 L

9.58%

66.34

1.097

1.024

8.89°L

BIAB

345

Title: Winter Ale with Steve

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2016 03:05 AM

Notes: N/A

1890 Salvator - Holy Fa...

Doppelbock

3.5 Gal

6.73%

46.68

1.076

1.024

26.26°L

All Grain

492

Title: 1890 Salvator - Holy Father Beer

Author:

Kazuntheight

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2016 11:05 AM

Notes: from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson.

_________________________________________________

Adjustments Made:
Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.

Double Bastard Clone

Imperial IPA

20.8 L

11.19%

117.1

1.109

1.024

18.67°L

All Grain

2290

Title: Double Bastard Clone

Author:

PorterbleBrewing

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2015 07:55 AM

Notes: N/A

BALTIC PORTER

Baltic Porter

5.25 Gal

6.96%

67.84

1.077

1.024

31.58°L

Extract

508

Title: BALTIC PORTER

Author:

Genus Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2015 07:47 PM

Notes: N/A

Garrett's Stout

Imperial Stout

5 Gal

6.16%

25.41

1.071

1.024

36.57°L

All Grain

Title: Garrett's Stout

Author:

LazyGoat

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2018 06:41 PM

Notes: N/A

Imperial Stout

Russian Imperial Stout

25 L

10.45%

66.98

1.103

1.024

50°L

All Grain

109

Title: Imperial Stout

Author:

Boil Size: 29.5 L

Boil Time: 90

Boil Gravity: 1.088

Efficiency: 65

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2019 04:04 PM

Notes: Mash 1 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XHX5RMG
4.5kg maris otter, special B, Crystal 150, brown malt

mash 2 rest of grains

Made for Walken

Specialty IPA: New England IPA

2 Gal

9.92%

129.18

1.099

1.024

5.86°L

BIAB

109

Title: Made for Walken

Author:

HOLLYWOOD

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2019 01:28 AM

Notes: Hops we're added after 2 days for dry hopping during primary fermentation. Dry hopped once again after 2 days for an additional 2 days with fresh hops.

Belgian Dubbel

26 L

5.02%

21.06

1.062

1.024

23.19°L

BIAB

Title: Belgian Dubbel

Author:

SirJohn

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.141

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2020 08:49 PM

Notes: N/A

Milk Stout

American Stout

5.5 Gal

6.29%

63.78

1.072

1.024

39.05°L

All Grain

198

Title: Milk Stout

Author:

digitalforge

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2017 06:58 PM

Notes: N/A

Shakra Amber IPA

Imperial IPA

5 Gal

8.38%

110.2

1.088

1.024

11.73°L

BIAB

730

Title: Shakra Amber IPA

Author:

MultipleAwardWinnerJr

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2017 04:11 PM

Notes: pitched 2 packets of yeast, FG should actually be around 1.018

Beer stalled at 1.020 so it was bottled then. while bottling, samples were very very nice.

2017 Homebrewers Jamboree Amber category Bronze medal winner

Lester Cup #4 - Birch a...

Winter Seasonal Beer

124 Gal

7.15%

66.2

1.079

1.024

15.78°L

All Grain

Title: Lester Cup #4 - Birch and Cranberry

Author:

TheGrainShed

Boil Size: 150 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2019 05:22 PM

Notes: N/A

Metalcore

American Stout

5 Gal

8.74%

52.77

1.091

1.024

40.42°L

All Grain

100

Title: Metalcore

Author:

elitecrisp

Boil Size: 7 Gal

Boil Time: 100

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2019 05:59 PM

Notes: This turned out great, especially for my first recipe. Force carbed in a keg and it was fairly boozy. Sat in the keg for a ~2 months and mellowed out a ton. Even better with age.

May play with adding the roasted malts halfway through the mash.

Hazy Dazy

American IPA

3 Gal

8.76%

136.09

1.091

1.024

8.02°L

BIAB

Title: Hazy Dazy

Author:

DaddyHatty

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2018 05:26 PM

Notes: N/A

Knee Deep Simtra Triple...

Double IPA

21 L

10.08%

205.83

1.101

1.024

9.08°L

All Grain

2273

Title: Knee Deep Simtra Triple IPA Clone

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2017 04:58 AM

Notes: N/A

Illusions of Skrymir

Weissbier

5 Gal

10.7%

29.6

1.105

1.024

5.1°L

Partial Mash

Title: Illusions of Skrymir

Author:

Badmojodaddy

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2019 08:57 PM

Notes: 1 OZ CARDAMOM AFTER BOIL

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