Browse Recipes

Czernobog Imperial Oatm...

47 L

10.66%

22.99

1.096

1.015

48.97°L

All Grain

477

Title: Lea Rochefort 10

Author:

Lea Gardsbryggeri

Boil Size: 53 L

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 65

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2017 08:16 AM

Notes: Brygget 14.02.17
4 pakker gjær Safbrew BE 256
FG 1010
11,2 %
Batch 40

Russian Imperial Stout

6.5 Gal

8.57%

38.17

1.096

1.03

50°L

All Grain

150

Title: Czernobog Imperial Oatmeal Milk Stout

Author:

3 Beers In

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 55

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 10:30 PM

Notes: N/A

Vanilla Coffee Stout

2.75 Gal

9.94%

82.05

1.096

1.021

50°L

BIAB

Title: Vanilla Coffee Stout

Author:

YuriyT

Boil Size: 3.5 Gal

Boil Time: 120

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2019 09:31 PM

Notes: 1 Vanilla bean, 2oz Coffee in primary
Brew 11/15
Keg 12/6

Peat Smoked Scotch Ale

Wee Heavy

2.7 Gal

9.77%

36.33

1.096

1.022

17.35°L

All Grain

3280

Title: Peat Smoked Scotch Ale

Author:

Boil Size: 3.7 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 05/29/2016 02:35 PM

Notes: Asked for .6# of TF peat smoked malt instead of .06#... so now it's a smoked peat scotch ale! This is pushing the limit on this smoked malt so hopefully a lot of smoke is all I get. Doesn't smell or taste bad from the boil so hopefully that's the case after it ferments.

Brewed 28FEB2017
Gravity 08APR2017 was 1.022, attenuation adjusted

Update 19AUG2017
This beer actually came out pretty darn good. Sweet, smokey, but I personally don't find it overpowering. I think it will age well.

"He's a mean one" winte...

Dry Stout

30 L

9.44%

80.05

1.096

1.024

50°L

BIAB

322

Title: Awesome Recipe

Author:

rassien

Boil Size: 36 L

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2016 11:54 AM

Notes: N/A

Bock Wee Heavy 2019

Wee Heavy

5 Gal

9.32%

35.4

1.096

1.025

19.45°L

All Grain

Title: Bock Wee Heavy 2019

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2019 11:56 AM

Notes: N/A

Revenge Baltic Porter

Baltic Porter

5.25 Gal

9.75%

37.28

1.096

1.022

36.16°L

All Grain

Title: Revenge Baltic Porter

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2020 09:22 PM

Notes: N/A

5.75 Gal

10.38%

41.27

1.096

1.017

37.25°L

All Grain

Title: "He's a mean one" winter warmer

Author:

PJ Butcho

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/03/2019 02:44 PM

Notes: Mash low at 148 for 60 minutes, increase to 156 for 30 minutes.
Mash out at 168 and sparge at 170.

3 pounds of plum puree in secondary for 7 days.

One Eyed Jacks

Brett Beer

5 Gal

10.67%

29.22

1.096

1.014

6.08°L

All Grain

Title: One Eyed Jacks

Author:

Darby Rose Brewing

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 01:04 AM

Notes: N/A

Ffej's Bread Pudding

American Light Lager

5.5 Gal

8.05%

1.096

1.034

30.44°L

Extract

Title: Ffej's Bread Pudding

Author:

SirFfej

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.175

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2018 02:17 AM

Notes: N/A

Barleywine

No Profile Selected

2.75 Gal

9.73%

81.59

1.096

1.022

22.32°L

Extract

Title: Barleywine

Author:

krusTYhobo7

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2019 05:52 PM

Notes: N/A

5.5 Gal

9.62%

1.096

1.023

50°L

All Grain

147

Title: Awesome Recipe

Author:

njals

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2017 05:45 PM

Notes: N/A

15 L

9.93%

1.096

1.02

24.51°L

All Grain

Title: Awesome Recipe

Author:

damouf

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2018 12:51 PM

Notes: N/A

Svarte Hællvette

45 L

10.35%

60.64

1.096

1.025

50°L

All Grain

219

Title: Svarte Hællvette

Author:

Sh�lbryggeriet

Boil Size: 50.6 L

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 57

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 11/15/2018 06:55 PM

Notes: Expected values after sparging of the first mash:
- SG: 1.048
- Volume: 56,9 l

OLD RASPUTIN CLONE (12/...

American Light Lager

4 L

12.6%

1.096

0°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 4 L

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 12:19 PM

Notes: N/A

Deep Ellum Dream Crushe...

19 L

9.56%

74.02

1.096

1.023

35.23°L

All Grain

129

Title: OLD RASPUTIN CLONE (12/1/2019)

Author:

Ngai's

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2018 10:51 AM

Notes: N/A

Specialty IPA: Rye IPA

3.5 Gal

9.57%

155.16

1.096

1.023

7.33°L

All Grain

861

Title: Deep Ellum Dream Crusher

Author:

Trekker23

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2017 09:55 PM

Notes: N/A

Pumpkin extreme

Spice, Herb, or Vegetable Beer

4.5 Gal

9.79%

59.05

1.096

1.021

16.91°L

Extract

331

Title: Pumpkin extreme

Author:

priceg@ptd.net

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.143

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 07:58 PM

Notes: N/A

Double Bastard Clone

American Strong Ale

6 Gal

9.32%

164.47

1.096

1.025

20.67°L

All Grain

743

Title: Double Bastard Clone

Author:

MFer Brewery

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2016 06:41 PM

Notes: N/A

Quadsihy