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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Aces, Charles

Saison

3.5 Gal

7.02%

34.16

1.064

1.011

6.48°L

BIAB

Title: Aces, Charles

Author:

apt.itude

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2019 05:15 PM

Notes: N/A

A Conventional Ale

Munich Dunkel

3.5 Gal

3.48%

1.036

1.01

24.04°L

All Grain

Title: A Conventional Ale

Author:

campbrewdogg

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2018 04:36 PM

Notes: N/A

White Kitty ESB

Best Bitter

3.5 Gal

4.26%

26.39

1.042

1.01

12.35°L

All Grain

Title: White Kitty ESB

Author:

Brew Dungeon

Boil Size: 5 Gal

Boil Time: 45

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2019 03:16 AM

Notes: I kegged it, so the carbonation isn't quite inline with the style but it tastes pretty good. It is about 7% though. I use BIAB and its hard to get my efficiency nailed down.

Berliner Weisse (sour w...

Berliner Weisse

3.5 Gal

5.27%

1.05

1.01

3.88°L

Extract

384

Title: Berliner Weisse (sour wort, 2-25-17)

Author:

tsmangin

Boil Size: 4 Gal

Boil Time: 5

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2017 03:13 PM

Notes: N/A

Licorice barley wine

English Barleywine

3.5 Gal

10.05%

43.67

1.102

1.026

22.56°L

All Grain

318

Title: Licorice barley wine

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 77

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2016 06:07 AM

Notes: N/A

Smoked Brown Ale

Classic Style Smoked Beer

3.5 Gal

6.41%

25.1

1.061

1.012

25.42°L

BIAB

1466

Title: Smoked Brown Ale

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2016 06:48 PM

Notes: N/A

Smash

Blonde Ale

3.5 Gal

5.1%

25.37

1.048

1.009

4.23°L

Extract

Title: Smash

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2018 03:27 AM

Notes: N/A

Big G Pale Ale

American Pale Ale

3.5 Gal

5.96%

72.7

1.055

1.009

6.15°L

BIAB

151

Title: Big G Pale Ale

Author:

Alaric

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2019 11:34 PM

Notes: N/A

Vienna

Vienna Lager

3.5 Gal

5.38%

32.26

1.052

1.011

5.9°L

BIAB

159

Title: Vienna

Author:

wobdee

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2018 09:22 PM

Notes: Ferment at 48° for 13 days, keg and lager 5 weeks.

Optional .6oz Sinimar brings SRM to 10.

Best English Pale A!e

Standard/Ordinary Bitter

3.5 Gal

3.69%

26.83

1.041

1.013

11.3°L

BIAB

157

Title: Best English Pale A!e

Author:

Granvillen

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2018 03:54 PM

Notes: N/A

Cherry Rye Kveik

Specialty Fruit Beer

3.5 Gal

5.66%

20.39

1.057

1.014

4.37°L

BIAB

Title: Cherry Rye Kveik

Author:

Dave Perkins

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 77 ° F

Priming Method: dextrose

Priming Amount: 1.5 oz

Creation Date: 07/27/2019 12:40 AM

Notes: N/A

Coconut Nitro Stout

American Stout

3.5 Gal

5.19%

48.81

1.053

1.013

39°L

All Grain

Title: Coconut Nitro Stout

Author:

Active Brewer

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2019 04:57 PM

Notes: N/A

Mosaic Pale Ale

American Pale Ale

3.5 Gal

5.43%

39.44

1.051

1.01

6.16°L

Extract

478

Title: Mosaic Pale Ale

Author:

D. Martin

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 06:27 PM

Notes: N/A

AmiBock 2019

Helles Bock

3.5 Gal

6.06%

47.47

1.066

1.02

5.91°L

Extract

Title: AmiBock 2019

Author:

John C. Smith

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2019 02:55 AM

Notes: The Fuggles was a mistake, meant to be all Hallertau, but I didn't pay attention to what I pulled out of the fridge. Might be over-hopped for a bock, but just say it's been americanized. That said, I had originally named this Maibock, but now I'm changing it to AmiBock. Ein AmiBock, bitte!

Akorn Amber Batch # 000...

American Amber Ale

3.5 Gal

8.11%

48.18

1.076

1.014

17.13°L

All Grain

Title: Akorn Amber Batch # 0002

Author:

Jedediahharrington

Boil Size: 5 Gal

Boil Time: 40

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Priming table sugar

Priming Amount: 2.5g

Creation Date: 01/08/2019 10:24 PM

Notes: N/A

Awesome Recipe

Weissbier

3.5 Gal

7.03%

1.07

1.016

25.34°L

All Grain

Title: Awesome Recipe

Author:

Bachs Brewhaus

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 8.92 psi

Creation Date: 06/19/2019 03:40 AM

Notes: N/A

Awesome Recipe

American Light Lager

3.5 Gal

0.49%

1.005

1.001

1.05°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2018 06:23 PM

Notes: N/A

Hoppy Ending

Specialty IPA: Black IPA

3.5 Gal

6.77%

89.79

1.065

1.013

43.62°L

Extract

Title: Hoppy Ending

Author:

Mandrew

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/03/2020 06:48 PM

Notes: An aphrodisiac beer to get you going:

Add:
Ginseng (1 oz) steeping
Saffron (1 oz) steeping
Ground Oyster Shell (1 oz) steeping
Cocoa (0.5) steeping
Ginger Root
Mama Juana (boil)

Mosaic IPA

American IPA

3.5 Gal

5.76%

122.57

1.05

1.007

4.27°L

All Grain

Title: Mosaic IPA

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 53

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2019 10:11 PM

Notes: Mash with 4.65 Gallons
Sparge with 1.35 Gallons

No salt additions to the water

Add whirlfloc with 5 mins left in the boil.

Mash in around 157*
Target Mash temp of 152*

Add whirlpool hops at 180*

When cooling, recirculate back into the kettle. Once temp is 70 use the hop spider and auto siphon to pull wort from the top instead of the bottom. Hopefully the we will create a cold break and leave trub in the kettle.

Fine with gelatin in the keg.

Chronic Saaz Syndrome

American Pale Ale

3.5 Gal

5.79%

43.92

1.056

1.011

5.1°L

BIAB

Title: Chronic Saaz Syndrome

Author:

Timmysj13