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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Old Peculier (Partial M...

Old Ale

19 L

6.82%

27.78

1.065

1.013

38.94°L

Partial Mash

624

Title: Old Peculier (Partial Mash)

Author:

Markus.Readus

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 12:35 PM

Notes: N/A

Japan's Wheat Indian Pa...

American IPA

21 L

6.68%

86.33

1.068

1.017

5.1°L

All Grain

463

Title: Japan's Wheat Indian Pale Ale

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 01:05 PM

Notes: N/A

Bakke Brygg Belgisk Amb...

Belgian Specialty Ale

50 L

5.21%

29.29

1.053

1.013

8.25°L

All Grain

277

Title: Bakke Brygg Belgisk Amber Ale 50L

Author:

Bakke Brygg

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 01:12 PM

Notes: Kjøl ned vørter til 18 grader før pitching av gjær.

London Tap

Standard/Ordinary Bitter

45 L

3.99%

38.63

1.039

1.009

6.39°L

All Grain

412

Title: London Tap

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 01:14 PM

Notes: N/A

Peach Pail Ale

American Pale Ale

2 Gal

4.49%

1.048

1.014

7.7°L

BIAB

617

Title: Peach Pail Ale

Author:

cayslayer

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 02:25 PM

Notes: N/A

100% Funk (Brett IPA)

American IPA

17 L

5.51%

44.7

1.052

1.01

4.89°L

BIAB

1108

Title: 100% Funk (Brett IPA)

Author:

JohnnyAH

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 02:40 PM

Notes: Brewed 24/06/2015.

Down to 1.0010 on 30/06/2015. Dry hopped with 20g of Bramling Cross.

Bottled with 89g of table sugar for 2.4volumes of C02 in 14.5l.

Super brett fruitiness.

Still super fruity and flavors holding up well after 8 months 18/02/16

Lake Pepin Pale Ale

American Pale Ale

5 Gal

5.64%

24.65

1.057

1.014

9.56°L

All Grain

442

Title: Lake Pepin Pale Ale

Author:

Old Philosopher

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 02:58 PM

Notes: N/A

Vanilla Porter bourbon ...

Brown Porter

15 Gal

5.68%

57.77

14.2051

3.68169

36.56°L

All Grain

536

Title: Vanilla Porter bourbon chip aged

Author:

Crow Hop

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 14.2

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 03:26 PM

Notes: N/A

Bakke Brygg Doppelbock ...

Doppelbock

25 L

7.74%

23.44

1.079

1.02

22.07°L

All Grain

444

Title: Bakke Brygg Doppelbock 25 L

Author:

Bakke Brygg

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 03:44 PM

Notes: N/A

Pilsner 4

Bohemian Pilsener

5 Gal

4.55%

33.38

1.041

1.006

4.96°L

BIAB

431

Title: Pilsner 4

Author:

mikeham57

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 03:54 PM

Notes: N/A

Sinfully simcoe

American Pale Ale

6 Gal

5.58%

46.23

1.051

1.009

6.71°L

BIAB

528

Title: sinfully simcoe

Author:

nj viking

Boil Size: 8.1 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 04:23 PM

Notes: N/A

Folke's Finest Puppy Bi...

Extra Special/Strong Bitter (ESB)

22 L

5.18%

33.06

1.051

1.012

15.7°L

Extract

738

Title: Folke's Finest Puppy Bitter

Author:

Juho_L

Boil Size: 9 L

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: Dextrose

Priming Amount: 60 g

Creation Date: 06/02/2015 04:34 PM

Notes: Steep the grains in 5.5 litres of water.

Equinox

American IPA

6 Gal

7.24%

92.1

1.073

1.018

6.35°L

All Grain

392

Title: Equinox

Author:

glynn

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 04:44 PM

Notes: N/A

055: Biere De Mars

Bière de Garde

40 L

5.65%

23.35

1.053

1.01

5.31°L

All Grain

930

Title: 055: Biere De Mars

Author:

Alpha Project

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 05:39 PM

Notes: Recipe Lost - this is based on memory. Records are correct.

Brewed: 05/08/14
Named:
FR: 1.068
PB: 1.038
OG: 1.043
FG: 1.008
ABV: 4.59%

02/03 - 1.022
04/03 - 1.012
05/03 - 1.010
10/13 - 1.010
11/03 - 1.008

Duty Paid: £15.55 March 15

Simpática Belgian Ale

Belgian Dubbel

10 L

6.11%

21.05

1.062

1.017

10.62°L

BIAB

743

Title: Simpática Belgian Ale

Author:

Jefferson

Boil Size: 13.5 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Bottle Refermentation

Priming Amount: 55g

Creation Date: 06/02/2015 06:15 PM

Notes: N/A

HDR test

American IPA

8 Gal

7.61%

127.85

1.07

1.012

8.34°L

All Grain

297

Title: HDR test

Author:

cbnbeer

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 06:15 PM

Notes: N/A

Ranzinza English IPA

English IPA

10 L

5.42%

59.43

1.05

1.008

9.05°L

BIAB

508

Title: Ranzinza English IPA

Author:

Jefferson

Boil Size: 13.5 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 06:26 PM

Notes: N/A

White IPA

American IPA

465 Gal

6.27%

69.28

1.059

1.013

7.37°L

All Grain

456

Title: White IPA

Author:

paulroys

Boil Size: 496 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 07:20 PM

Notes: N/A

Low Cara EPA #002

Special/Best/Premium Bitter

54 L

4.72%

32.28

1.043

1.007

6.76°L

All Grain

451

Title: Low Cara EPA #002

Author:

Jenberg

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 07:37 PM

Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge.
Det er følgende i denne:
06.1kg Muntons Pale Ale EBC 4,4
02.9kg Weyermann Cara Hell EBC 30
00.7kg Castle Malting Wheat Blanc EBC 2,5
Target IBU = 32

Orval

California Common Beer

5.5 Gal

6.2%

35.12

1.061

1.014

9.32°L

All Grain

392

Title: Orval

Author:

Boil Size: 7.5 Gal

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 07:51 PM

Notes: N/A

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