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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Pliny Clone

Double IPA

5.25 Gal

7.51%

172

1.077

1.024

7.37°L

Extract

537

Title: Pliny Clone

Author:

jcreagmile

Boil Size: 2.5 Gal

Boil Time: 90

Boil Gravity: 1.162

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2016 11:51 PM

Notes: N/A

Old stock clone

American Light Lager

5.5 Gal

12.37%

45.5

1.119

1.024

22.75°L

Extract

372

Title: old stock clone

Author:

Jon A.

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2017 04:36 PM

Notes: http://www.homebrewtalk.com/showthread.php?t=98357

English Barley Wine

English Barleywine

12 Gal

7.43%

52.01

1.081

1.024

12.58°L

All Grain

Title: English Barley Wine

Author:

Aaron D.

Boil Size: 19 Gal

Boil Time: 180

Boil Gravity: 1.062

Efficiency: 50

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2019 01:56 AM

Notes: N/A

Russian Bear

Russian Imperial Stout

5.5 Gal

8.56%

1.09

1.024

40.12°L

All Grain

481

Title: Russian Bear

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2016 05:16 AM

Notes: N/A

Spiced Christmas Stout

American Stout

5.5 Gal

6.26%

53.85

1.072

1.024

37.34°L

Extract

476

Title: Spiced Christmas Stout

Author:

robski78

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2017 05:40 PM

Notes: Steep at 150 degrees for 90 minutes.
Boil for 60. Pitched at 65 degrees.
On Brewing day, made tincture of spices with all spices covered with everclear to add on kegging day to taste.

Kegged and added 300ml of spice mixture. Required a little more vanilla and used 100ml of vanilla extract to perfect flavor.

LZ FLESK COLLAB MILKSHA...

Specialty IPA: New England IPA

600 Gal

8.13%

69.1

1.085

1.024

4.57°L

All Grain

Title: LZ FLESK COLLAB MILKSHAKE IPA

Author:

aero1243

Boil Size: 650 Gal

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 83

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2019 11:43 PM

Notes: N/A

Wee Heavy All Grain

Scottish Heavy 70/-

5.5 Gal

8.83%

26.13

1.091

1.024

14.16°L

BIAB

Title: Wee Heavy All Grain

Author:

S.R.farmer

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2019 12:58 AM

Notes: N/A

Blood Orange Milkshake ...

American IPA

12 Gal

7.71%

72.69

1.083

1.024

11.01°L

All Grain

Title: Blood Orange Milkshake IPA

Author:

Salty beverage

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 02/10/2018 09:25 AM

Notes: Add oranges after primary (3 days)
Dry hop 4 days after oranges for 7 days

Space Jam

Imperial IPA

5 Gal

9.66%

355.58

1.097

1.024

12.31°L

Partial Mash

336

Title: Space Jam

Author:

Apropoet

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.162

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2017 07:20 AM

Notes: N/A

Bitter Providence

American IPA

5 Gal

10.36%

212.35

1.103

1.024

15.42°L

Extract

Title: Bitter Providence

Author:

Darby Rose Brewing

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 04:06 PM

Notes: N/A

The Night is Dark

Imperial Stout

18.5 Gal

10.68%

18.3

1.098

1.024

50°L

All Grain

Title: The Night is Dark

Author:

Hollyhock Artisanal Ales

Boil Size: 19 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 73.5

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2019 03:59 PM

Notes: N/A

Stout

Oatmeal Stout

5 Gal

5.7%

48.48

1.068

1.024

50°L

All Grain

Title: Stout

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2019 08:31 AM

Notes: N/A

Beerbarian

American Barleywine

1.25 Gal

8.04%

188.62

1.085

1.024

8.2°L

BIAB

532

Title: Beerbarian

Author:

RiverRatBrews

Boil Size: 2 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2015 03:24 AM

Notes: Very solid barleywine. Aged for 6+ months.

Wiz DIPA

Double IPA

5.5 Gal

9.43%

79.06

1.096

1.024

9.25°L

All Grain

275

Title: Wiz DIPA

Author:

wisner93

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2016 06:52 PM

Notes: N/A

Hoppy Barley Wine

American Barleywine

5 Gal

11.93%

142.15

1.115

1.024

21.24°L

All Grain

550

Title: Hoppy Barley Wine

Author:

RationalRebel

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2016 02:18 PM

Notes: N/A

Barleywine

American Barleywine

3 Gal

12.63%

127.72

1.11

1.024

17.94°L

All Grain

272

Title: Barleywine

Author:

chrisparrinello

Boil Size: 6 Gal

Boil Time: 165

Boil Gravity: 1.055

Efficiency: 60.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 05/23/2018 02:40 PM

Notes: 1 Medium Plus Oak Spiral, soaked in Four Roses bourbon for 3 weeks, added to carboy for 12 days, removed for 2 weeks before dry hopping.

Primed with 1 packet of CBC-1 Yeast

Milkshake IPA

American IPA

98 Gal

5.76%

45.75

1.068

1.024

4.34°L

All Grain

Title: Milkshake IPA

Author:

dave@singlespeedbrewing.com

Boil Size: 110 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2018 06:33 PM

Notes: Pitch at 68 F
Ferment at 72 F

Add initial dry hop charge during fermentation, at 1.030

After diacetyl rest, crash to 62F. Discard all yeast after 48 hours, and add the second dry hop charge.

Day One - Discard yeast; add DH #2
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove dry hops

Imperial brown

American Barleywine

5 Gal

8.23%

60.91

1.087

1.024

27.44°L

Partial Mash

833

Title: imperial brown

Author:

probablyandy

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2014 02:18 AM

Notes: Based on
"The Kings Nutz Imperial Nut Brown Ale" from
http://www.homebrewtalk.com/f67/kings-nutz-imperial-nut-brown-ale-134818/
but with a bit more kick.

Wheat IPA

Specialty IPA: White IPA

11 Gal

6.09%

27.29

1.071

1.024

7.6°L

All Grain

338

Title: Wheat IPA

Author:

Cort House Brew

Boil Size: 13.6 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 68

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2017 03:24 PM

Notes: N/A

Sumpin Else

American Pale Ale

5 Gal

7.3%

75.9

1.08

1.024

13.89°L

All Grain

604

Title: Sumpin Else

Author:

Basin SandS

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2016 02:32 PM

Notes: N/A

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