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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

My Two Hearted Ale

American IPA

6 Gal

7.02%

43.75

1.074

1.021

6.07°L

Extract

1168

Title: My Two Hearted Ale

Author:

Ozarks Mountain Brew

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2014 11:13 PM

Notes: N/A

Arpac?k 2

International Pale Lager

8 L

5.53%

23.67

1.055

1.013

3.26°L

Extract

1620

Title: Arpac?k 2

Author:

Arpacik

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2015 08:21 PM

Notes: N/A

Ziggy stardust

Imperial Stout

5.5 Gal

7.56%

74.97

1.077

1.019

46.98°L

Extract

102

Title: ziggy stardust

Author:

Stockton

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2018 12:19 AM

Notes: N/A

Truth

American Light Lager

5.5 Gal

4.75%

1.048

1.012

4.96°L

Extract

Title: truth

Author:

polishbrewer333

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2018 08:55 PM

Notes: N/A

IPA s Markem

American IPA

40 L

4.77%

29.49

1.049

1.013

4.38°L

Extract

Title: IPA s Markem

Author:

Boil Size: 45 L

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2019 09:44 AM

Notes: N/A

Orange Clove Dark

Munich Dunkel

2.2 Gal

4.82%

1.053

1.016

20.31°L

Extract

Title: Orange Clove Dark

Author:

pezzonovante

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2019 10:19 PM

Notes: N/A

Fruity-Puty APA

American Pale Ale

10 L

5.32%

41.09

1.054

1.013

17.72°L

Extract

372

Title: Fruity-Puty APA

Author:

necrotigr

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2016 05:46 PM

Notes: N/A

Earl Grey Sedo

American Pale Ale

23 L

5.35%

26.6

1.05

1.009

2.83°L

Extract

150

Title: Earl Grey Sedo

Author:

Lucia

Boil Size: 21 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2018 06:14 PM

Notes: 4,3l Earl Grey after six days - 60g tea, 250g dextrose.
fg: 1015

Amber Gold

American Light Lager

5.5 Gal

8.78%

30.57

1.087

1.02

20.38°L

Extract

Title: Amber Gold

Author:

jdwebb

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2018 03:13 PM

Notes: Age in Oak whiskey barrel

Awesome Recipe

International Pale Lager

20 L

5.5%

1.052

1.01

6.78°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 9 L

Boil Time: 20

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2019 12:26 PM

Notes: N/A

American Pale Ale

21 L

5.19%

15.24

1.049

1.009

7.55°L

Extract

447

Title: American Pale Ale

Author:

i3lasphemy

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2015 10:19 PM

Notes: N/A

Joe's Rye IPA Double Fe...

Specialty IPA: Rye IPA

5.5 Gal

6.71%

52.81

1.062

1.011

11.41°L

Extract

424

Title: Joe's Rye IPA Double Ferment

Author:

Joe Ferrante

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2017 04:52 PM

Notes: After one week fermenting at 62 degrees, transfer to secondary and add Wyeast 3711 French Saison yeast. Allow to continue fermenting at warm room temp (70F to 72F) for two to three weeks. Final gravity should be below 1.008. Good results using a heating belt to get fermentation temperature up to high 70s for last week of fermentation. Dry hop three days before bottling.

First batch primary came down to 1.014. Added 3711 and let ferment at room temp (72) for three weeks. Final gravity only came down to 1.011. Added 2 oz of grapefruit extract, 2 oz of Mosaic hops and kegged (dry hop in keg).

Amber Ale

American Amber Ale

5 Gal

6.78%

14.71

1.071

1.019

17.61°L

Extract

316

Title: Amber Ale

Author:

RedLitt

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 24

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2017 02:27 PM

Notes: Expected Og was 1.073

1.067 with extracts and add 22 oz steeping grains at 26/lb/gal at 3 gal is .8 pnds extract. Gave OG at 1.074. This is listed as 3rd extract but was actually the steeping grains,

FG was 1.022.

Malty flavor, with low bitterness and slight alcohol taste. Would like less malty flavor and more sweetness to it. 6/6/17 keg day.

Awesome Recipe

American IPA

5 Gal

5.36%

70.07

1.05

1.01

3.31°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/22/2018 09:17 PM

Notes: N/A

Robin Brown

American Brown Ale

21 L

5.96%

34.81

1.059

1.014

22.39°L

Extract

385

Title: Robin Brown

Author:

Contractor

Boil Size: 11 L

Boil Time: 30

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2015 04:00 AM

Notes: Took off like a rocket then slowed to a light trickle @ day 4/5

actual adj. O.G. = 1061
@ 8 days S.G. = 1019
Tasted day 8, smooth and a little creamy with just a 'hint' of harsh bitterness poss' from the high levels of Gladfield Shepherds Delight (Cara-Aroma)
dry hopped @ day 8 reduced dry hop to 30gm of Nelson Sauv.

Awesome Recipe

Fruit Beer

5.5 Gal

4.74%

14.49

1.045

1.008

3.74°L

Extract

Title: Awesome Recipe

Author:

nerd19

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2019 07:15 PM

Notes: N/A

Baltic Porter

5 Gal

7.04%

39.34

1.065

1.011

29.93°L

Extract

1089

Title: Baltic Porter

Author:

Woo

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2015 01:12 AM

Notes: 1. Add crushed grains to 155F water
2. Add malt
3. Boil for 60 minutes and add hops per schedule
4. Cool as quickly to 55F and pitch yeast starter
5. Lower temperature to 45-48F and hold for 14 days.
6. Raise temperature to 62F for 2-3 days
7. Transfer to secondary
8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days.

Red Star Ale

Specialty IPA: Red IPA

12 L

5.26%

41.12

1.049

1.009

20.16°L

Extract

236

Title: Red Star Ale

Author:

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 72 g

Creation Date: 06/12/2017 06:00 PM

Notes: N/A

Easy American IPA

American IPA

3 Gal

5.95%

50.21

1.056

1.011

7.89°L

Extract

430

Title: Easy American IPA

Author:

jaysdogjazz

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2016 09:05 PM

Notes: N/A

Carabelge

American Pale Ale

21 L

6.05%

45.65

1.058

1.012

7.36°L

Extract

Title: Carabelge

Author:

Gregsy

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2019 11:53 PM

Notes: N/A

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