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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Saison La Maison

Saison

22 L

5.35%

19.34

1.05

1.009

3.77°L

All Grain

160

Title: Saison La Maison

Author:

Simon Taylor

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2019 03:59 PM

Notes: N/A

London Porter

Brown Porter

21 L

5.41%

33.14

1.061

1.02

40.28°L

All Grain

142

Title: London Porter

Author:

craigds

Boil Size: 28.1 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 03:22 AM

Notes: wanted to clone an NZ porter, e.g. Emerson's London Porter, but can't find a credible recipe.

this recipe is a rough stab at a Fuller's London Porter clone.

Baltic Porter

50 L

6.29%

36.08

1.064

1.016

28.76°L

All Grain

Title: Baltic Porter

Author:

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2019 04:26 AM

Notes: N/A

Identity Politique

Specialty IPA: Belgian IPA

5.25 Gal

6.68%

81.2

1.063

1.014

6.12°L

All Grain

192

Title: Identity Politique

Author:

Dstick

Boil Size: 7 Gal

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2018 04:39 AM

Notes: Was hoping for more from the yeast. It just took the fairly basic IPA recipe and made it smoother for the most part. Would use different strain next time and mash a little higher.

Oktoberfast!

No Profile Selected

5.5 Gal

5.46%

19.83

1.058

1.017

6.21°L

All Grain

Title: Oktoberfast!

Author:

MPentz1

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2020 06:05 AM

Notes: N/A

Dark Star Brewing Compa...

Brown Porter

20 L

4.19%

39.04

1.041

1.01

38.45°L

All Grain

Title: Dark Star Brewing Company's Espresso

Author:

Jonny Ford

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 09:17 AM

Notes: N/A

Subbacultcha

Specialty IPA: New England IPA

6 Gal

5.16%

42.52

1.054

1.015

4.15°L

All Grain

Title: Subbacultcha

Author:

Breakpoint

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/20/2019 01:21 AM

Notes: N/A

La Marina Steam - Round...

California Common Beer

5.5 Gal

5.27%

37.63

1.059

1.019

9.2°L

All Grain

311

Title: La Marina Steam - Round 2

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2017 08:25 PM

Notes: N/A

Cooper Especial

International Pale Lager

5.5 Gal

5.98%

23.61

1.06

1.014

4.28°L

All Grain

295

Title: Cooper Especial

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2016 07:08 PM

Notes: N/A

Double Sunshine

American IPA

8 Gal

7.26%

99.8

1.067

1.012

6.04°L

All Grain

Title: Double Sunshine

Author:

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2019 01:04 AM

Notes: N/A

Clear IPA

American IPA

5 Gal

7.65%

91.5

1.078

1.019

4.53°L

All Grain

Title: Clear IPA

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 02:58 AM

Notes: N/A

Ax Man / Belgium Single...

American IPA

10 Gal

5.67%

1.057

1.013

6.08°L

All Grain

Title: Ax Man / Belgium Single Partigyle grist

Author:

foxchainman11@yahoo.com

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 05:53 PM

Notes: Then hopped according to recipe; Surly Todd the Axe Man and Westvleteren Blond Single Recipe

One large mash tun two separate boils. One big beer one smaller beer. parti-gyle style.
WLP007 Dry English yeast for the IPA
WLP530 Abbet Ale yeast for the Belgium Blonde.

Ron's Pale Ale

American Pale Ale

5.25 Gal

2.94%

41.24

1.027

1.005

7.75°L

All Grain

173

Title: Ron's Pale Ale

Author:

SDBREW

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2018 03:41 PM

Notes: This recipe is for mash and boil brewery system. Add 4.5 gal water and set to 162 degrees. Once heated add grain and set temperature to 150 degrees. Mash for 1 hour. 20 minutes before mash out heat sparge water to 168 degrees. Add hot water to get 6.25 gallons in brewer's edge. At same time turn temp to 218 degrees. Next, remove grain and boil hops according to hop boil guidelines.

Bel Air Pale

Belgian Pale Ale

6 Gal

2.18%

26.93

1.024

1.007

7.58°L

All Grain

136

Title: Bel Air Pale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2018 12:44 AM

Notes: N/A

Blondie IPA

American IPA

21 L

7.22%

63.76

1.066

1.011

6.4°L

All Grain

103

Title: Blondie IPA

Author:

Klubban

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 05:32 PM

Notes: Få till en ljus IPA med lagom bitterhet, och singlehop Galaxy.
Denna gång humlar jag sent i koket förutom bittergivan.
Har ökat på vattnet i mäsk och vört mer än tidigare. Haft svårt få ut rätt mängd jäsbar vört sista 5-6 ggr. Vilket iof inget gör när jag har 18 liters corneliusfat. kokar 60min
OG=1,064
FG= 1,014
ABV= 6,6%
Efter en vecka i kegen så stoppade jag i 30gr Galaxy i fatet.
Har gett grymt god fruktton på ölen nu efter ytterligare en vecka.

AG27 Oak Beauty 6

Extra Special/Strong Bitter (ESB)

22 L

5.24%

1.052

1.012

14.26°L

All Grain

165

Title: AG27 Oak Beauty 6

Author:

farny

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 69

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2018 07:14 PM

Notes: N/A

BrewDog - Peroxide Punk

Special/Best/Premium Bitter

20 L

1.039

1.009

9°L

All Grain

Title: BrewDog - Peroxide Punk

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2007 12:00 AM

Notes: First Brewed 04/2007

A trashy blonde concession for those who felt that our original 6% Punk IPA recipe was too hard hitting. This was also the first time we experimented with dry hopping our beers, giving Peroxide Punk a depth of flavour that belies its modest ABV. Zesty, aromatic and thirst quenching.
During the mashing process, try to mix the malt without 'turning' or splashing too much. This will cause more oxygen to be dissolved in the mash - and result in a beer that will taste a little like a cardboard box.

https://www.brewdog.com/beers/diy-dog

Anselmo

Standard/Ordinary Bitter

65 L

3.84%

15.96

1.039

1.01

13.16°L

All Grain

Title: Anselmo

Author:

Anselmo C

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/19/2020 11:04 PM

Notes: N/A

It's at Richard's house...

American Stout

45 Gal

8.06%

50.07

1.082

1.02

39.98°L

All Grain

472

Title: It's at Richard's house again

Author:

Planet Scott

Boil Size: 47 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2016 05:56 PM

Notes: N/A

Brown Jesus For the Vic...

Northern English Brown

5.5 Gal

4.79%

23.68

1.053

1.017

16.16°L

All Grain

262

Title: Brown Jesus For the Victory

Author:

PhillyMike

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2015 01:24 AM

Notes: N/A

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