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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

American Light Lager

21 L

2.49%

1.025

1.006

24.63°L

All Grain

413

Title: Awesome Recipe

Author:

i drink to forget

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 12:00 PM

Notes: N/A

Gee Dub Saison

Saison

25 L

5.69%

20.24

1.055

1.012

3.85°L

All Grain

Title: Gee Dub Saison

Author:

Marius Berge Hylseng

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2019 10:13 AM

Notes: N/A

Schwartz Cheer

Schwarzbier

5.5 Gal

5.09%

24.84

1.046

1.007

34.78°L

All Grain

351

Title: Schwartz Cheer

Author:

Boil Size: 6.38 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 03:06 AM

Notes: 2 Packets of Saflager S-23 To Reach Cell Count
Sparge with 2.5 Gallons of Water at 165 deg. F.f
Strike Temp: 160.93 deg. F

Chinook IPA

American IPA

5.5 Gal

5.7%

47.74

1.058

1.014

8.09°L

All Grain

Title: Chinook IPA

Author:

Jon Meuzelaar

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2019 09:05 PM

Notes: N/A

Bedlam

Classic Style Smoked Beer

15 Gal

6.52%

22.62

1.064

1.015

15.32°L

All Grain

Title: Bedlam

Author:

Boil Size: 16 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2019 01:44 PM

Notes: N/A

Thor's Hop Hammer

American IPA

11 Gal

7.59%

77.83

1.073

1.016

9.75°L

All Grain

737

Title: Thor's Hop Hammer

Author:

alesofanarchy@gmail.com

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2015 04:16 PM

Notes: N/A

Oatey Bagoatey Stout #2

Oatmeal Stout

11 Gal

5.48%

34.66

1.065

1.023

32.57°L

All Grain

376

Title: Oatey Bagoatey Stout #2

Author:

Patchworx Brewing

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 72

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 07:11 PM

Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees

Ale Ugh Ater 6

American Amber Ale

5.5 Gal

6.64%

36.58

1.061

1.01

17.43°L

All Grain

315

Title: Ale Ugh Ater 6

Author:

Ga Brew Zoo

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 83

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2016 01:55 AM

Notes: N/A

Easy Downer

Extra Special/Strong Bitter (ESB)

5.5 Gal

5.06%

37.28

1.051

1.013

10.55°L

Extract

203

Title: Easy Downer

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 02:51 PM

Notes: N/A

Awesome Recipe

Maibock/Helles Bock

5.5 Gal

7.42%

1.075

1.018

7.76°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2019 11:43 PM

Notes: N/A

Chipotle Mango DIPA

Double IPA

8 L

9.3%

182.09

1.085

1.014

9.39°L

BIAB

Title: Chipotle Mango DIPA

Author:

RedWelly

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2019 04:49 PM

Notes: Chipotle to be sliced lengthways up to the stalk and seeds left in tact: the aim is to expose as much of the chilli as possible. Mangos to de-skinned and then cubed, again aiming to create good exposure .

Chipotle and mangos to be sanitised in vodka for a minimum of 8 hours before the vodka is strained away and the chipotle and mango added to a sanitised muslin bag, add then to the FV. Leave for potential secondary fermentation arising from the fruit sugars for another 5 days before gravity check then racking.

Awesome Recipe

American Light Lager

18 L

5.4%

1.054

1.013

4.04°L

All Grain

Title: Awesome Recipe

Author:

IPA lover

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2018 01:35 AM

Notes: N/A

Awesome Recipe

American Light Lager

21 L

4.34%

1.044

1.011

3.07°L

All Grain

Title: Awesome Recipe

Author:

AntonioL

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 03:35 PM

Notes: N/A

Alaska stout

American Stout

20 L

5.93%

35.44

1.055

1.01

34.43°L

All Grain

Title: Alaska stout

Author:

AntinKuntinBeer

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 63.1 g

Creation Date: 09/28/2019 09:04 AM

Notes: N/A

Awesome Recipe

Imperial Stout

5.5 Gal

11.72%

64.3

1.119

1.03

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2019 08:09 PM

Notes: N/A

Citra Smash

American IPA

16.5 Gal

6.4%

45.7

1.066

1.017

6.55°L

All Grain

360

Title: Citra Smash

Author:

NDB

Boil Size: 21.65 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2016 08:37 PM

Notes: N/A

Straffe Waldrik

Belgian Tripel

16 L

8.07%

29.44

1.079

1.017

47.05°L

BIAB

109

Title: Straffe Waldrik

Author:

Hopgnoom

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2018 08:21 PM

Notes: N/A

JOHN CLASSIC

American Pale Ale

30 L

5.44%

37.02

1.051

1.01

5.04°L

All Grain

Title: JOHN CLASSIC

Author:

lofof12

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2019 11:26 PM

Notes: N/A

Awesome Recipe

Robust Porter

5 Gal

3.72%

80.6

1.029

1.001

50°L

All Grain

Title: Awesome Recipe

Author:

ewt3412

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.002

Efficiency: 2

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2019 01:18 AM

Notes: N/A

Turbid lamic with rosea...

Lambic

4.5 Gal

5.09%

4.57

1.048

1.01

4.31°L

All Grain

371

Title: turbid lamic with rosealre 5/11/17

Author:

Johnv

Boil Size: 7.5 Gal

Boil Time: 180

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2017 11:49 PM

Notes: turbid mash per brew united

didn't hit good volume, so added some wort from my saison (regular saison from 5/12/17)

yeast was old

checked gravity on 5/23/17 and was 1.012 - didn't look like a lot of airlock activity.

fermented in the fermentation box.

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