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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

B20-Q1 7BbL Milk stout

Sweet Stout

245 Gal

4.48%

31.48

1.055

1.021

32.75°L

All Grain

Title: B20-Q1 7BbL Milk stout

Author:

JohnnyNeurotic

Boil Size: 287 Gal

Boil Time: 160

Boil Gravity: 1.051

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2020 03:02 PM

Notes: N/A

Vanilla latte stout

Sweet Stout

10 L

5.44%

30.44

1.064

1.023

43.55°L

BIAB

Title: Vanilla latte stout

Author:

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/14/2020 08:32 AM

Notes: 2 vanilla beans soaked in 100ml of vodka for 2 weeks - add day 12

Coffee beans into secondary for 48 hours

Birarzu Black Swan

Sweet Stout

23 L

4.96%

20.79

1.055

1.017

41.29°L

All Grain

Title: Birarzu Black Swan

Author:

Birarzu Brewery

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2020 01:52 PM

Notes: N/A

Samuel Smith Organic Ch...

Sweet Stout

5 Gal

5.1%

25.83

1.054

1.015

32.52°L

All Grain

Title: Samuel Smith Organic Chocolet Stout II

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.3 oz

Creation Date: 01/14/2020 02:07 PM

Notes: Add Hershey's Chocolate Powder at end of boil
Add Vanilla Extract in Sec - Add to taste. 1 oz at a time
Use 3.8 grams of Priming Sugar @ bottling

Cookies and Cream Stout

Sweet Stout

5 Gal

8.84%

49.36

1.082

1.015

48.6°L

All Grain

Title: Cookies and Cream Stout

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.8 oz

Creation Date: 01/14/2020 04:44 PM

Notes: Add Hershey's Chocolate Powder end of boil apx 5 oz.
Add chilli flavoring to Sec. To Taste

Awesome Recipe

Sweet Stout

5 Gal

8.83%

12.44

1.09

1.022

41.03°L

All Grain

Title: Awesome Recipe

Author:

Gulnar

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.9 oz

Creation Date: 01/16/2020 12:20 AM

Notes: N/A

Sweet Milk Stout

Sweet Stout

13 L

5.58%

27.16

1.058

1.016

39.35°L

All Grain

Title: Sweet Milk Stout

Author:

Maillard

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2020 06:09 PM

Notes: N/A

Awesome Recipe

Sweet Stout

10 Gal

7.3%

12.66

1.095

1.04

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2020 04:11 PM

Notes: N/A

Awesome Recipe

Sweet Stout

20 L

5.18%

6.79

1.054

1.015

50°L

Extract

Title: Awesome Recipe

Author:

lemilega

Boil Size: 10 L

Boil Time: 30

Boil Gravity: 1.109

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 79.7 g

Creation Date: 01/17/2020 09:39 PM

Notes: N/A

Awesome Recipe

Sweet Stout

30 L

5.59%

1.056

1.014

37.27°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 34 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2020 04:33 PM

Notes: N/A

Awesome Recipe

Sweet Stout

30 L

5.42%

27.14

1.057

1.015

37.25°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2020 04:39 PM

Notes: N/A

Sherlock's Sweet Stout

Sweet Stout

6 Gal

8.99%

35.31

1.1

1.032

45.95°L

All Grain

Title: Sherlock's Sweet Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.074

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2020 07:11 PM

Notes: N/A

CMS

Sweet Stout

28 L

7.65%

25.75

1.072

1.014

41.78°L

All Grain

Title: CMS

Author:

Mr.Steve

Boil Size: 33.5 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2020 10:54 AM

Notes: N/A

Bourbon vanilla stout

Sweet Stout

3 Gal

5.43%

33.53

1.055

1.014

40.24°L

All Grain

Title: Bourbon vanilla stout

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/19/2020 02:32 PM

Notes: N/A

Milk Stout

Sweet Stout

5 Gal

5.13%

14.91

1.059

1.02

34.68°L

All Grain

Title: Milk Stout

Author:

kmacwilliam

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.6 oz

Creation Date: 01/19/2020 10:04 PM

Notes: Add lactose at flame-out.
Ferment at 60F.
Raise temperature last few days for diacetyl rest.
Carbonate to 1.75.

Mash 150 - 155.
Closer to 150 for lo attenuating yeasts/hi SG.
Closer to 155 for hi attenuating yeasts/lo SG.

Ideal CL:SO4 ration = 3:1

Therefore adding CaCL to water.

Mash high to increase long-chain sugars.

Sweet Stout

12 L

4.52%

21.28

1.051

1.016

31.5°L

All Grain

Title: Sweet Stout

Author:

Carlos_Pietro

Boil Size: 11.7 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2020 01:41 AM

Notes: N/A

La cajetosa

Sweet Stout

40 L

5.04%

24.39

1.048

1.01

30.47°L

All Grain

Title: la cajetosa

Author:

paskola

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2020 04:23 PM

Notes: N/A

No Chill Milk Stout

Sweet Stout

5 Gal

4.78%

1.049

1.012

50°L

All Grain

Title: No Chill Milk Stout

Author:

VictorFH

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2020 02:06 AM

Notes: N/A

Parker's Milk Stout

Sweet Stout

105 Gal

4.16%

30.78

1.052

1.02

35.07°L

All Grain

Title: Parker's Milk Stout

Author:

rivesborland

Boil Size: 112 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2020 03:54 AM

Notes: 1 tbsp fermcap just prior to boil
18 g whirlfloc with 15 min left in boil
1 g zinc with 15 min left in boil
oxygen for 5 min at 3 L/min through carb stone
pitch 2 x 500g packet S-04 at 66F
Set gylcol controller for 70F

Awesome Recipe

Sweet Stout

900 L

5.01%

1.053

1.015

33.2°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 1000 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2020 09:44 AM

Notes: N/A

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