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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Viennese Kiwi Lager

Vienna Lager

22 L

5.34%

27.05

1.047

1.006

11.66°L

All Grain

952

Title: Viennese Kiwi Lager

Author:

kiwifirst

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2017 06:15 AM

Notes: N/A

Kentucky Breakfast Stou...

American Stout

5.5 Gal

4.12%

69.1

1.039

1.008

47.35°L

All Grain

952

Title: Kentucky Breakfast Stout

Author:

ServaesaPorFavor

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2016 06:48 PM

Notes: OG 1.092
To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 5560°F (1316°C) for 2 to 6 months.

First citrus ipa

American IPA

5 Gal

8.69%

75.74

1.082

1.016

9.82°L

Extract

952

Title: First citrus ipa

Author:

Jlemay

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 02:25 PM

Notes: 2 packs of yeast
Irish moss
Actually did .5 oz of each at 15 min and the other half at flame out

First taste to much citrus

Sour Cherry BV

Berliner Weisse

5.25 Gal

3.3%

3.55

1.03

1.005

2.3°L

BIAB

952

Title: Sour Cherry BV

Author:

EdF713

Boil Size: 3 Gal

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/29/2016 08:37 PM

Notes: BIAB Mash in 5 gal kettle, bring to boil, cool to 90, add 5 capsules of lactobacillus plantarum to kettle sour. After souring, boil for hops, chill and top off with water in fermenter. Add two bottles of Knudsen's tart cherry juice after primary fermentation (what the sucrose ingredient represents).

Dunkel

Munich Dunkel

3.5 Gal

4.86%

26.92

1.049

1.012

17.28°L

BIAB

952

Title: Dunkel

Author:

wobdee

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2015 09:08 PM

Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°.

Blanche de chambly

Witbier

6 Gal

4.97%

10.59

1.048

1.01

3.35°L

BIAB

952

Title: blanche de chambly

Author:

nj viking

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2015 11:23 PM

Notes: 2weeks, 2 weeks, keg it. 3.0 vol

SMSH - Citra Pale Ale

Bohemian Pilsener

18 L

5.84%

41.39

14.5798

3.78265

4.04°L

All Grain

952

Title: SMSH - Citra Pale Ale

Author:

Daniel777

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 13.2

Efficiency: 82

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2015 05:52 PM

Notes: Els? pihi 65 fokon.
Olyan lett, amulyennek vártam, OG 14,5, jó az illata :)

Nagyon alacsony FG, kicsit alkoholos vizes el?ször, de kés?bb javul.
Egy kis testet és több komlót elbírna még, de haladunk.

Evil Twin Clone - Hoppy...

Specialty Beer

20 L

6.84%

68.79

1.069

1.017

18.85°L

All Grain

952

Title: Evil Twin Clone - Hoppy Red Ale (IRA)

Author:

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18.2 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2015 06:53 PM

Notes: N/A

American Pale Ale

5.5 Gal

6.74%

42.38

1.062

1.011

6.48°L

All Grain

952

Title: American Pale Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 03:32 PM

Notes: N/A

Right Said Fred IPA

American IPA

21 L

7.73%

48.58

1.071

1.012

9.78°L

All Grain

952

Title: Right Said Fred IPA

Author:

SJB Homebrew

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2015 10:16 PM

Notes: N/A

Rye IRA

Mixed-Style Beer

5.5 Gal

6.28%

86.11

1.062

1.014

14.82°L

All Grain

952

Title: Rye IRA

Author:

Justin Hladky

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2015 10:39 PM

Notes: N/A

Napój Bogów - Nieziem...

American IPA

23 L

6.36%

128.93

14.7109

2.9099

4.57°L

Extract

952

Title: Napój Bogów - Nieziemskie IPA

Author:

Adam Zygma?ski

Boil Size: 9 L

Boil Time: 60

Boil Gravity: 0

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Corn Sugar

Priming Amount: 140 g

Creation Date: 01/23/2015 03:24 PM

Notes: Ekstrakt s?odowy oraz glukoza s? dodawane pod koniec chmielenia wody, na ostatnie pi?? minut gotowania, co powinno zapobiec karmelizacji i przyciemnieniu barwy brzeczki, zwi?kszy? ekstraktywno?? chmielu i obni?y? temp. brzeczki do oko?o 80st. Celsjusza. Dla uzyskania 23l doda? sch?odzon? wod? ?ródlan?. Dro?d?e zadawa? w temp. 25st. Celsjusza i od razu zacz?? powolne sch?adzanie do 20st. Celsjusza. Fermentacja burzliwa ok. 10 dni, po czym przela? na cich? z filtrowaniem przez oplot. Doda? chmiele na zimno na ok. 7 dni. Do refermentacji u?y? 140g glukozy.

Vicarious Russian Imper...

Russian Imperial Stout

5.25 Gal

9.24%

87.7

1.084

1.014

36.96°L

Partial Mash

952

Title: Vicarious Russian Imperial Stout (Extract)

Author:

Cypress Brewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: Force Carbonation

Priming Amount: 30 PSI, agitation, fridge for 5 days

Creation Date: 01/10/2015 02:31 PM

Notes: Hop Blends PER **10** GALLONS:

Homegrown Blend: 1 oz Cascade, 0.5 oz Nugget, 0.5oz Chinook
Pellet Blend #1: 1 oz each CTZ, Chinook, Citra, Simcoe
Pellet Blend #2: 1oz Cascade, 2oz Citra, 1 oz Simcoe, 1oz Mosaic
Pellet Blend #3: 1oz each CTZ, Citra, Amarillo, Cascade, Mosaic

Big Bear Chase Me Brown...

Northern English Brown

5 Gal

6.36%

1.065

1.016

16.71°L

All Grain

952

Title: Big Bear Chase Me Brown II

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2011 01:38 AM

Notes: mash at 153, 60 minutes (w/ 1tsp Calcium Chloride, 1tsp Epsom Salt, 1tsp Baking Soda)

OG: 1.055

racked on 2/17, gravity: 1.012

bottled on 3/31, gravity: 1.012

Sweet Potato ESB

Extra Special/Strong Bitter (ESB)

10 Gal

4.85%

56.28

1.052

1.016

15.19°L

All Grain

952

Title: Sweet Potato ESB

Author:

futur3h4wk

Boil Size: 11 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 9 oz

Creation Date: 09/13/2014 08:38 PM

Notes: Whip potatoes let cool, stir in to mash at dough in.

Royal Flush Saison

Saison

1 Gal

6.78%

39.42

1.063

1.012

5.76°L

All Grain

952

Title: Royal Flush Saison

Author:

Ryan

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2014 07:48 PM

Notes: N/A

Bruce's Burnt Porter

Robust Porter

3.15 Gal

6.03%

74.29

1.063

1.017

40°L

BIAB

952

Title: Bruce's Burnt Porter

Author:

Brew1

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2013 06:59 PM

Notes: N/A

L-IAG! Coffee Dubbel

Belgian Dubbel

1 Gal

7.41%

22.76

1.069

1.013

17.9°L

All Grain

952

Title: L-IAG! Coffee Dubbel

Author:

KyleChepla

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2013 07:39 PM

Notes: Coffee cold extracted into 400 mL water and pitched during transfer into secondary.

Hipster Porter

Robust Porter

5.75 Gal

5.55%

45.88

1.058

1.016

40°L

All Grain

952

Title: Hipster Porter

Author:

Jim_in_Oregon

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2013 03:20 AM

Notes: Made with all organic grains and fair trade coffee.

Trying to be hip in Portland, Oregon!!!

$$ Running Like Hell IP...

American IPA

11 Gal

6.01%

137.55

1.064

1.018

6.28°L

All Grain

952

Title: $$ Running Like Hell IPA - Making a Deal $$

Author:

Mark

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2013 01:20 AM

Notes: Dry Hopped 1oz Cascade 4oz Apollo

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