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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Experiment #1 10272019

American Pale Ale

5.5 Gal

5.16%

3.74

1.051

1.012

12.78°L

All Grain

Title: experiment #1 10272019

Author:

Dozabrews

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/27/2019 10:28 PM

Notes: N/A

Lättöl

No Profile Selected

25 L

1.02

1.005

6.21°L

All Grain

Title: Lättöl

Author:

erkki

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/30/2019 03:33 PM

Notes: N/A

Puppers Warm Fermented ...

German Pils

5.5 Gal

4.41%

42.02

1.048

1.015

2.55°L

BIAB

Title: Puppers Warm Fermented Hoppy Pilsner

Author:

Dorian Brews

Boil Size: 6.4 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2019 04:06 PM

Notes: Cascade Hops are from homegrown 2nd year cascade plants.

Blonde Ale with a Jack ...

Blonde Ale

5.5 Gal

4.59%

25.02

1.047

1.012

6.25°L

All Grain

Title: Blonde Ale with a Jack Twist

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2019 06:14 AM

Notes: N/A

Grorud Steam Ale

California Common

55 L

5.38%

46.05

1.059

1.018

6.17°L

All Grain

Title: Grorud Steam Ale

Author:

Grog Eisenbein

Boil Size: 46 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2019 09:59 AM

Notes: N/A

Pale Ale Base Recipe

English IPA

25 L

7.3%

51.23

1.069

1.013

11.22°L

All Grain

Title: Pale Ale Base Recipe

Author:

Boil Size: 27.8 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 81.5

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2019 09:24 PM

Notes: Add hops at 15min, 1min and dry hop - add dry hops when removing trub from jar.

Brewed 06/11/19 Measured 12/11/19
OG: 1.069 / SG: 8.8 & 1.035 (corrects to 1.013)

Yeast was Morgans American Ale
Quite bitter, but also very cloudy (hops?) not cold crashed yet

Needle in the haze stac...

Specialty IPA: New England IPA

11 Gal

6.47%

23.09

1.06

1.011

4.39°L

All Grain

Title: Needle in the haze stack IPA

Author:

Chris Hughes-Union Brewing Co.

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.22

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2019 02:29 AM

Notes: N/A

Grapefruit IIPA

English IPA

23 L

8.68%

75.99

1.08

1.013

8.57°L

All Grain

Title: Grapefruit IIPA

Author:

Shapeshiffter

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2019 06:33 AM

Notes: N/A

Oyster Stout

American Stout

60 L

5.76%

34.45

14.383

3.72961

50°L

All Grain

Title: Oyster Stout

Author:

Cam Stenberg

Boil Size: 75 L

Boil Time: 60

Boil Gravity: 11.6

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2019 04:31 PM

Notes: N/A

Marris Pale

American Pale Ale

24 L

5.74%

58.65

1.058

1.014

5.69°L

BIAB

Title: Marris Pale

Author:

Brenton86

Boil Size: 30 L

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/01/2019 10:49 PM

Notes: N/A

IPA WBC

No Profile Selected

5 Gal

5.47%

1.056

1.014

4.77°L

BIAB

Title: IPA WBC

Author:

SevenSirens

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 53

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2019 03:58 AM

Notes: N/A

Wintery mix

Old Ale

21 L

8.59%

39.13

1.081

1.016

11.95°L

All Grain

Title: Wintery mix

Author:

whtwtr

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 99.1 g

Creation Date: 11/02/2019 11:32 AM

Notes: - Add maple syrup at boil.
- Steep 0.5kg frozen elderberry in 2 L of first wort runnings for 30min. Strain out berries and add at end of boil.
- 2tsp sour cherry concentrate
- 3 1-inch sticks of cinammon in secondary for 2-3 weeks.
- Use Vanilla suger as priming surgar

Inspired from John Zelazny's "Bad Santa" receipe using local & avalable ingredients.

Fantasy Draft 19

Mixed-Style Beer

5.5 Gal

7.76%

13.5

1.067

1.008

5.54°L

All Grain

Title: Fantasy Draft 19

Author:

mitchromig

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2019 03:02 PM

Notes: No sugar! 2 gallon apple juice and 1 liter concentrated white wine must.

Awesome Recipe

American Light Lager

6 L

5.85%

1.059

1.015

3.41°L

All Grain

Title: Awesome Recipe

Author:

alexandersolheim@hotmail.com

Boil Size: 7.5 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/02/2019 06:29 PM

Notes: N/A

En son bu?day

No Profile Selected

20 L

5.72%

5.05

1.053

1.009

3.47°L

All Grain

Title: en son bu?day

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2019 09:28 PM

Notes: N/A

Peanut Stout

Oatmeal Stout

28 L

6.24%

1.063

1.016

37.63°L

All Grain

Title: Peanut Stout

Author:

Tyr

Boil Size: 34 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2019 12:02 AM

Notes: N/A

Awesome Recipe

Märzen

25 L

5.2%

30.9

1.049

1.01

8.29°L

All Grain

Title: Awesome Recipe

Author:

eSLa

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2019 01:07 AM

Notes: N/A

Billy Cristal

Specialty IPA: New England IPA

30 L

8.13%

29.98

1.082

1.02

6.05°L

All Grain

Title: Billy Cristal

Author:

Miguel Soto

Boil Size: 34.5 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/04/2019 08:34 AM

Notes: N/A

American wheat ale

Weissbier

60 L

5.34%

16.74

1.05

1.01

3.37°L

All Grain

Title: American wheat ale

Author:

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2019 10:17 AM

Notes: N/A

Cocoa Loco

Imperial Stout

10 L

9.47%

38.33

1.091

1.019

50°L

Partial Mash

Title: Cocoa Loco

Author:

beereyeuk

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 56

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BrownSugar

Priming Amount: 84.9 g

Creation Date: 11/04/2019 10:19 AM

Notes: N/A

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