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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Voss Kviek NEIPA w/ Wai...

Specialty IPA: New England IPA

5.5 Gal

8.83%

58.89

1.087

1.019

6.09°L

All Grain

Title: Voss Kviek NEIPA w/ Waimea, Amarillo, Simcoe and Mosaic

Author:

PunchYouInTheIPA

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/29/2019 04:36 PM

Notes: N/A

Stout American/Imperial...

Imperial Stout

17 L

8.83%

1.09

1.023

39.36°L

BIAB

Title: Stout American/Imperial v2

Author:

Plesca Mihai

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2019 02:56 PM

Notes: N/A

Wheatwine

5.5 Gal

8.83%

70.61

1.087

1.02

13.01°L

All Grain

Title: Wheatwine

Author:

NebraskaHoosier

Boil Size: 5.9 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/03/2019 08:10 PM

Notes: N/A

16CW - DIPA

Specialty IPA: New England IPA

19 L

8.83%

73.45

1.088

1.021

6.18°L

All Grain

Title: 16CW - DIPA

Author:

stu_brew2

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2018 09:01 PM

Notes: N/A

Whiskey Wash

American Wheat Beer

5 Gal

8.83%

1.09

1.022

3.17°L

All Grain

Title: Whiskey Wash

Author:

TKO

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2018 12:06 AM

Notes: N/A

Wee Heavy All Grain

Scottish Heavy 70/-

5.5 Gal

8.83%

26.13

1.091

1.024

14.16°L

BIAB

Title: Wee Heavy All Grain

Author:

S.R.farmer

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2019 12:58 AM

Notes: N/A

Brewshnarfagus Imperial...

American Porter

5 Gal

8.83%

48.51

1.104

1.037

33.72°L

Extract

Title: Brewshnarfagus Imperial Smoked Chocolate Chipotle Porter

Author:

LouBru

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: 31.57 psi

Creation Date: 09/26/2019 01:06 AM

Notes: chop 2 chipotle peppers in coffee grinder. Add to 16 oz. vodka to make tincture in mason jar. let sit for 2 weeks.

Use .5 cup of tincture/ 5 gallons for beer.
Add tincture to bottom of Keg and rack brew onto it.

6lb LME and 2 lb DME addition at 60 min.
3 lbs amber LME and 2 lbs Lactose addition at 15 minutes

Whirlfock tab addition at 10 min.

Add 2 White Oak Spirals to Bourbon of choice. Add to Keg and float for 1 week prior to serving.
Add 8 oz of Bourbon of choice to keg if needed.

Vicar'ious Tipple

Belgian Tripel

5.5 Gal

8.83%

26.12

1.076

1.012

5.77°L

All Grain

Title: Vicar'ious Tipple

Author:

seetu

Boil Size: 7 Gal

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: 29.93 psi

Creation Date: 10/27/2019 02:56 PM

Notes: 0) Use 500ml slurry.
1) Pitch @ 64F. Raise 2F/day, till 78F; then go back down 2F/day.
2) Lager for 2 weeks. Drop 5F a day, till 34F. Hold for a week.

Double IPA II

Double IPA

30 L

8.83%

82.92

1.071

1.006

9.12°L

All Grain

Title: Double IPA II

Author:

MarcioM

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: sucrose

Priming Amount: 166.6 g

Creation Date: 10/11/2019 09:52 PM

Notes: N/A

Linc Malt Doppelbock

Doppelbock

3.25 Gal

8.83%

30.46

1.081

1.013

18.91°L

All Grain

Title: Linc Malt Doppelbock

Author:

BKL

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 55 ° F

Priming Method: BrownSugar

Priming Amount: 3.1 oz

Creation Date: 11/21/2019 09:55 PM

Notes: N/A

Strong Irish Red

Irish Red Ale

5.5 Gal

8.83%

39.1

1.091

1.024

23.37°L

All Grain

Title: Strong Irish Red

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2019 06:05 AM

Notes: N/A

IPA Knock Down

American IPA

20 L

8.83%

106.8

1.082

1.015

9.91°L

BIAB

Title: IPA Knock Down

Author:

TiaoDaVenda

Boil Size: 25 L

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2018 11:39 AM

Notes: N/A

Awesome Recipe

Sweet Stout

5 Gal

8.83%

12.44

1.09

1.022

41.03°L

All Grain

Title: Awesome Recipe

Author:

Gulnar

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.9 oz

Creation Date: 01/16/2020 12:20 AM

Notes: N/A

Metvikens Grumligare

American IPA

16.5 L

8.83%

94.65

1.087

1.02

5.3°L

All Grain

Title: Metvikens Grumligare

Author:

Batrikki

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 79

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 01/25/2018 08:17 AM

Notes: N/A

Awesome Recipe

Munich Dunkel

21 L

8.83%

14.16

1.086

1.019

9°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 12:22 AM

Notes: N/A

The Moose DDH NEIPA

Specialty IPA: New England IPA

88 L

8.83%

56.64

1.093

1.026

7.8°L

All Grain

Title: The Moose DDH NEIPA

Author:

Cockey

Boil Size: 102 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2019 12:08 PM

Notes: N/A

Raspberry lemondrop sou...

Fruit Beer

5.75 Gal

8.83%

54.92

1.085

1.017

6.33°L

All Grain

Title: Raspberry lemondrop sour

Author:

PJ Butcho

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2019 07:25 PM

Notes: 3 pounds raspberry puree in keg

Dbl Neipa Mr softy

No Profile Selected

5.5 Gal

8.83%

21.63

1.081

1.013

6.62°L

All Grain

Title: Dbl Neipa Mr softy

Author:

Gervasi

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/10/2019 08:56 PM

Notes: N/A

EAST meets WEST Double ...

Imperial IPA

6 Gal

8.82%

124.23

1.081

1.014

5.8°L

All Grain

7155

Title: EAST meets WEST Double IPA (Batch #3)

Author:

CrittHennessy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2017 04:04 AM

Notes: INSTAGRAM: Dad's Making Beer

MASH DETAILS
-Total Water: 10.73 gl
-Mash Water: 5.65 gl (Temp 167)
-Sparge Water: 5.08 gl (Temp 182)

BOTTLING DETAILS
-Priming Sugar: 139 Grams (Corn Sugar)

Online Critic Review (Batch #2)
Hops.Grains.Yeast: https://hopsgrainsyeast.wordpress.com/2017/01/30/east-meets-west/
*Batch #2
*Brewed November 2016, Bottled 12/7/16

Shipwreck Strong Ale

Old Ale

5.5 Gal

8.82%

43.94

1.085

1.018

19.37°L

BIAB

2703

Title: Shipwreck Strong Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2015 09:21 PM

Notes: 2 packs nottingham, rehydrated

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