Browse Recipes
Title ![]() | Style ![]() | Size ![]() | ABV ![]() | IBU ![]() | OG ![]() | FG ![]() | Color ![]() | Method ![]() | Views ![]() | Brewed ![]() | Rating ![]() |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
Irish Stout | 6 Gal | 5.58% | 38.47 | 1.053 | 1.01 | 38.25°L |
BIAB | 247 | 0 | |
|
Dry Stout | 24 L | 4.63% | 41.09 | 1.045 | 1.009 | 38.25°L |
Partial Mash | 719 | 1 | |
|
Foreign Extra Stout | 40 L | 6.94% | 30.22 | 1.068 | 1.015 | 38.25°L |
All Grain | 36 | 0 | |
|
Russian Imperial Stout | 5.5 Gal | 9.62% | 112.58 | 23.267 | 6.18264 | 38.25°L |
All Grain | 1036 | 1 | |
|
Foreign Extra Stout | 21 L | 6.61% | 48.78 | 1.064 | 1.013 | 38.24°L |
BIAB | 491 | 0 | |
|
American Stout | 5.5 Gal | 6.63% | 46.57 | 1.062 | 1.012 | 38.24°L |
All Grain | 24 | 0 | |
|
Sweet Stout | 25 L | 5.89% | 38.42 | 1.058 | 1.013 | 38.24°L |
All Grain | 475 | 0 | |
|
American Stout | 2.5 Gal | 4.72% | 33.88 | 1.049 | 1.013 | 38.24°L |
BIAB | 19 | 0 | |
|
American Stout | 20 L | 5.55% | 70.49 | 1.051 | 1.008 | 38.24°L |
BIAB | 726 | 0 | |
|
No Profile Selected | 3.8 L | 6.12% | 0 | 1.062 | 1.016 | 38.24°L |
All Grain | 7 | 0 | |
|
Dry Stout | 5.5 Gal | 5.11% | 44.84 | 1.052 | 1.013 | 38.24°L |
BIAB | 47 | 0 | |
|
Oatmeal Stout | 5 Gal | 5.67% | 37.63 | 1.06 | 1.017 | 38.24°L |
Partial Mash | 1175 | 2 | |
|
Oatmeal Stout | 5 Gal | 4.95% | 26.94 | 1.051 | 1.013 | 38.24°L |
BIAB | 39 | 1 | |
|
Imperial Stout | 6.5 Gal | 10.98% | 75.8 | 1.108 | 1.025 | 38.24°L |
All Grain | 75 | 0 | |
|
Foreign Extra Stout | 25 L | 7.23% | 32.5 | 1.066 | 1.01 | 38.24°L |
All Grain | 19 | 0 | |
|
Irish Red Ale | 21 L | 4.19% | 47.91 | 1.045 | 1.013 | 38.23°L |
BIAB | 845 | 0 | |
|
American IPA | 11 Gal | 6.3% | 118.43 | 1.069 | 1.021 | 38.23°L |
All Grain | 589 | 0 | |
|
Russian Imperial Stout | 29 L | 8.15% | 50.13 | 1.083 | 1.021 | 38.23°L |
All Grain | 456 | 0 | |
|
Oatmeal Stout | 20 L | 5.65% | 34.68 | 1.056 | 1.013 | 38.23°L |
All Grain | 119 | 0 | |
|
Dry Stout | 20.8 L | 5.95% | 0 | 1.06 | 1.015 | 38.23°L |
BIAB | 14 | 0 | |




