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No Profile Selected |
10.5 Gal |
6.57% |
48.92 |
1.068 |
1.018 |
6.68°L |
Extract |
26 |
Beer
0 |
|
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Title: Delano Brewing, Brothers Cascadia, You Like A Da Juice (NEIPA CLONE) |
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| Boil Size: 11.75 Gal |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 11/02/2019 02:45 AM |
Notes: Add 1.75 tsp. Calcium Chloride and 1.25 tsp. Calcium Sulphate to your strike water and mash at 154° for 60 minutes. Raise temperature of mash to 170°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your boil. When wort comes to a boil start a 30 minute timer. At the end of the boil add all 4 of the steep/whirlpool hop additions and stir gently in a circular motion, letting the hops steep for 15 minutes. Cool your beer, transfer to your fermenter, and pitch your yeast when the temperature of the beer is between 65° and 70°.
When the yeast has reached peak activity (High Krausen) around day 2 add the four 0.75 oz. hop additions, and let sit for 2 days.
Rack to secondary fermenter (removing the hops) and allow to ferment for 6 days then add the second dry hop additions. Let sit for an additional 2 days then bottle or keg your beer and enjoy! |
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Witbier |
5 Gal |
4.52% |
0 |
1.04 |
1.006 |
3.69°L |
Extract |
37 |
Beer
0 |
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Title: Mr. Beer - Shock the Moon 5G |
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| Boil Size: 5 Gal |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 11/11/2019 05:48 PM |
Notes: 2x Bavarian Weissbier,
3x Golden LME,
2x Oats (8.0oz),
2x Sweet orange peel,
1x Bitter orange peel,
2x Coriander (1.0oz),
1x WB-06,
2x Muslin bags. |
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