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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Jasaweisen

Weizen/Weissbier

5.5 Gal

7.33%

8.84

1.072

1.016

6.97°L

All Grain

Title: Jasaweisen

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2018 05:19 PM

Notes: N/A

Awesome Recipe

Specialty IPA: New England IPA

5.5 Gal

8.05%

1.082

1.02

5.55°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2020 03:54 PM

Notes: N/A

E350 Cream Ale

Cream Ale

5.5 Gal

4.24%

17.42

1.046

1.014

3.48°L

All Grain

324

Title: E350 Cream Ale

Author:

Hovi

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 1.26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2016 08:32 PM

Notes: N/A

Multi Grain Fruit Juice...

American Pale Ale

23 L

5.77%

26.01

1.053

1.009

4.71°L

All Grain

Title: Multi Grain Fruit Juice Pale Ale

Author:

Wolf Pack Brewing

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2020 02:20 AM

Notes: https://www.brewerscoop.co.nz/blog/852088

laked oats in the mash lend a silky texture that is otherwise difficult to achieve, while malted wheat and barley supply the bulk of the fermentable sugars. Four late-kettle additions of Nelson Sauvin hops deliver the classic gooseberry and white wine notes for which that cultivar is known.

ALL-GRAIN

Batch size: 23 liters
OG: 1.050
FG: 1.011
IBUs: 25
ABV: 5.2%

MALT/GRAIN BILL

3.3 kg Golden Promise
1.7 kg Aussie Wheat malt
550g Flaked oats
300g oat hulls (optional lautering aid)

HOPS SCHEDULE

17g Nelson Sauvin [12% AA] at 15 minutes
17g Nelson Sauvin [12% AA] at 10 minutes
17g Nelson Sauvin [12% AA] at 5 minutes
17g Nelson Sauvin [12% AA] at 0 minutes

YEAST

1x Safale BE256

DIRECTIONS

Mash at 67°C for 60 minutes. Boil for 60 minutes, following the hops schedule. Ferment at 19°C until the final gravity is reached.

American Wheat V1

Weissbier

28 L

5.84%

15.04

1.052

1.007

3.87°L

All Grain

220

Title: American Wheat V1

Author:

Vivi

Boil Size: 43 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2017 09:53 PM

Notes: N/A

No Prep Pale

American Pale Ale

21 L

5.3%

110.12

1.048

1.008

5.93°L

All Grain

167

Title: No Prep Pale

Author:

Luke Rogers81

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 63

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2018 10:53 PM

Notes: N/A

Oatmeal Lager

American Light Lager

1.5 Gal

5.33%

1.058

1.017

4.54°L

All Grain

346

Title: Oatmeal Lager

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2018 03:06 PM

Notes: N/A

An Ode to Orval

Belgian Dubbel

14 L

6.42%

33.85

1.058

1.009

11.12°L

All Grain

129

Title: An Ode to Orval

Author:

benjmitchell

Boil Size: 18 L

Boil Time: 96

Boil Gravity: 1.045

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2019 03:05 PM

Notes: Came out a lot darker than brewers friend predicted.

Carafa 2 SRM correct?

Actual Brewhouse efficiency was 69-70% at the end of mash and adjusted upwards with sugar and extended boil

Micropipework has reduced efficiency from 80 -70%

Temperature schedule:
Pitched at 17.5, gradually ramped to 19.5
Day 2: 20.5, Day 3: 21.5, Day 4: 22.5

Düsseldorf Altbier

Altbier

5.5 Gal

6.83%

42.25

1.061

1.009

9.56°L

All Grain

105

Title: Düsseldorf Altbier

Author:

quella627

Boil Size: 7.2 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2019 07:21 PM

Notes: N/A

Varvar Session IPA

American IPA

2050 L

4.98%

20.03

11.6261

2.2789

5.13°L

All Grain

526

Title: Varvar Session IPA

Author:

Mikulin Vasyl

Boil Size: 2100 L

Boil Time: 60

Boil Gravity: 11.4

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2016 01:48 PM

Notes: N/A

Goose Island Clone II

No Profile Selected

10 Gal

6.7%

80.68

1.068

1.017

7.98°L

All Grain

Title: Goose Island Clone II

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/23/2020 08:36 PM

Notes: N/A

Schwarz nummer eins

Schwarzbier

14 L

5.43%

27.68

1.05

1.009

23.31°L

All Grain

Title: Schwarz nummer eins

Author:

Moltao

Boil Size: 14 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 3.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2019 10:10 PM

Notes: N/A

Coya's Bad Dog Chocolat...

Oatmeal Stout

5 Gal

6.08%

26.94

1.061

1.014

35.81°L

All Grain

4122

Title: Coya's Bad Dog Chocolate Stout

Author:

Waterdoug

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 83

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Priming sugar

Priming Amount: 3/4 C to 2C H2O

Creation Date: 02/22/2015 09:53 PM

Notes: Preheat Igloo to 140-150 F
11.5 Qt strike water @ 170 F to hit 152 F temp.
Hold 60 min.
Add 10 Qt H2O @ 190 F to hit 168 F temp
Hold 15 min.
Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort.
Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times.
Chill to 65-70 F
Aerate 60 sec & Pitch yeast
Ferment @ 68 F 14 days.
Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O.
Est OG 1.062 Act OG
Est FG 1.018 Act FG
Est ABV 5.79% ABV
Brewed 03-29-2015
Ferment
Bottle
Ready

Hefe

Weissbier

5.5 Gal

4.97%

12.24

1.052

1.014

5.96°L

All Grain

Title: Hefe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2020 12:40 AM

Notes: N/A

New Sour 5 gallon

Berliner Weisse

5 Gal

5.21%

16.83

1.053

1.013

3.92°L

All Grain

509

Title: New Sour 5 gallon

Author:

caribbeanbrewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2015 02:55 PM

Notes: N/A

Lucky Guess IPA

American IPA

25 L

4.97%

65.52

1.046

1.008

7.04°L

All Grain

Title: Lucky Guess IPA

Author:

fifilak

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 56

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 148.9 g

Creation Date: 01/25/2020 05:08 PM

Notes: Dry hop on day 5 for 7 days:

Nelson Sauving 25g
Amarillo 25g
Cascade 50g

Saison d'Avril

Saison

12.5 L

4.77%

34.14

1.057

1.021

4.75°L

All Grain

541

Title: Saison d'Avril

Author:

Marc ook

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2015 12:58 PM

Notes: ignore attenuation
Expect 78% 1057->1012

Fat tire clone

American Amber Ale

2.5 Gal

5.53%

20.93

1.051

1.009

15.9°L

All Grain

174

Title: Fat tire clone

Author:

counterbrewrecipes

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3.215

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2018 01:39 PM

Notes: N/A

Spicy Roasty Toasty

Classic Rauchbier

10 Gal

4.9%

35.13

1.048

1.011

10.67°L

All Grain

188

Title: Spicy Roasty Toasty

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2018 05:38 AM

Notes: Split 10 gal between 2 fermentors. Add Habanero peppers to 1 batch after kegging.

Old Ale #1

Old Ale

5 Gal

8.9%

48.42

1.087

1.019

14.9°L

All Grain

Title: Old Ale #1

Author:

bradyt88

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2019 02:43 PM

Notes: N/A

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