Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hedgelawn House

Wee Heavy

5.5 Gal

8.87%

1.096

1.029

18.15°L

All Grain

297

Title: Hedgelawn House

Author:

ipanchor

Boil Size: 9 Gal

Boil Time: 120

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2017 12:28 PM

Notes: N/A

Rochefort 10 clone

Belgian Dark Strong Ale

19 L

11.3%

1.096

1.01

20.93°L

All Grain

18224

Title: Rochefort 10 clone

Author:

Umoyk

Boil Size: 22 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 74

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2013 10:30 PM

Notes: The FG of Rochefort 10 is no higher than 1.011. This can only be reached by using such high amounts of sugar. The OG provided by malt/starch should be around 1.07.
It is probably necessary to add nutrients for the yeast given the proportion of sugar.

Imperial stout

Russian Imperial Stout

25.5 L

9.48%

112.72

1.096

1.024

42.45°L

All Grain

Title: imperial stout

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2019 08:25 PM

Notes: N/A

BrewDog - AB:18

Imperial IPA

20 L

11.8%

1.096

1.02

57.5°L

All Grain

Title: BrewDog - AB:18

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2011 12:00 AM

Notes: First Brewed 10/2011

AB:18 began life as an Imperial Brown Ale before we bombarded it with Scottish tayberries and Purple raspberries and locked it away in rum barrels for two years, infusing rich dark fruit flavours and oaky warmth into the mix.
Blend aged beer with a fresh brewed black ale in a 70-30 ratio to add bursts of blackcurrant and citrus.

https://www.brewdog.com/beers/diy-dog

Lord Vader Imperial Sto...

Imperial Stout

5 Gal

10.34%

71.69

1.096

1.018

50°L

All Grain

243

Title: Lord Vader Imperial Stout

Author:

gl0b0

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2018 09:38 PM

Notes: Don't dump the nibs into the kettle - use hop bag.

Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons.

Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf

Awesome Recipe

Weissbier

10 L

9.45%

1.096

1.024

8.54°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/23/2018 06:07 PM

Notes: N/A

Tcherry Scorpion Revolu...

Fruit and Spice Beer

10 Gal

9.56%

120.68

1.096

1.023

37.98°L

All Grain

Title: Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager

Author:

JB Brew Dad

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2019 09:21 PM

Notes: N/A

Ruination

American IPA

6 Gal

9.78%

234.27

1.096

1.022

6.55°L

All Grain

329

Title: Ruination

Author:

bpmZ28

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2016 10:50 AM

Notes: N/A

Baltic Porter

21 L

9.4%

33.77

1.096

1.024

32.05°L

All Grain

853

Title: Baltic Porter

Author:

Markbrew65

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2018 09:17 AM

Notes: N/A

The Four Gospels: Equin...

American IPA

5 Gal

9.65%

102.49

1.096

1.023

22.19°L

Extract

Title: The Four Gospels: Equinox

Author:

Darby Rose Brewing

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 06:07 PM

Notes: N/A

Aurin?

Belgian Dark Strong Ale

5.5 L

10.99%

27.53

1.096

1.013

17.76°L

All Grain

1030

Title: Aurin?

Author:

Umoyk

Boil Size: 8 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2013 10:54 PM

Notes: Pitch at 19°C and let rise to 22°C.

A Very JerkBox Christma...

American Strong Ale

6 Gal

10%

58.98

1.096

1.02

33.29°L

All Grain

255

Title: A Very JerkBox Christmas

Author:

JerkBoxBrews

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2017 08:59 PM

Notes: HOPS: 5-10 AAUs for bittering with a possible small late addition

YEAST: A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Suitable for IPA's, Porters, Russian Imperial Stouts and more.

Attenuation: High
Flocculation: Very High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F).
Storage Recommendations: Store in the fridge

Simple Braggott

Braggot

1 Gal

11.19%

30.39

1.096

1.011

13.39°L

Extract

302

Title: Simple Braggott

Author:

Reph

Boil Size: 0.5 Gal

Boil Time: 90

Boil Gravity: 1.192

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2016 06:38 PM

Notes: Boil the extract and add the steeping grains. Add the dry ingredients at the prescribed times. Let the boiled ingredients cool. Mix honey with warm water to help it dissolve. Combine both worts, and top off with water (leave some head space, this one produced a lot of foam!). I used a small amount of yeast nutrient to help it along.

Enjoy!

TRipel

Belgian Tripel

20 L

11.76%

72.46

1.096

1.006

8.87°L

All Grain

Title: TRipel

Author:

Angel87

Boil Size: 27.6 L

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 08:48 PM

Notes: N/A

Double Black Brut IPA

Specialty IPA: Black IPA

5.5 Gal

9.17%

48.09

1.096

1.026

37.08°L

All Grain

Title: Double Black Brut IPA

Author:

Jodowd@westsidebeer.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 01:39 AM

Notes: N/A

DD BLONDE

Blonde Ale

232.5 Gal

9.57%

29.34

1.096

1.023

8.61°L

All Grain

502

Title: DD BLONDE

Author:

Freaknfloyd

Boil Size: 248 Gal

Boil Time: 90

Boil Gravity: 1.09

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2015 01:16 AM

Notes: fINISHED AT 1.022
PH 4.4
ABV 9.7 %

Beer for Breakfast

Russian Imperial Stout

2 Gal

9.34%

48.98

1.096

1.025

50°L

All Grain

611

Title: Beer for Breakfast

Author:

Rocking M Brewery

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2016 02:07 PM

Notes: N/A

Rackhouse

American Light Lager

1 Gal

9.27%

18.01

1.096

1.025

20.79°L

BIAB

255

Title: rackhouse

Author:

Boil Size: 4 Gal

Boil Time: 180

Boil Gravity: 1.024

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2017 12:02 AM

Notes: N/A

Sommers Imperial Stout ...

Imperial Stout

6 Gal

9.06%

18.36

1.096

1.027

50°L

Partial Mash

334

Title: Sommers Imperial Stout - take 1

Author:

Big Brain Brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 02/22/2016 09:44 PM

Notes: N/A

Rye Whiskey

American Light Lager

264.2 Gal

9.43%

1.096

1.024

6.21°L

All Grain

Title: Rye Whiskey

Author:

Boil Size: 264.2 Gal

Boil Time: 0

Boil Gravity: 1.096

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2018 05:08 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes