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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Cream Ale

25 L

5.3%

16.42

1.05

1.009

3.18°L

All Grain

254

Title: Cream Ale

Author:

FerDS

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2017 09:00 PM

Notes: N/A

Munich Dunkel

2.75 Gal

4.99%

30.7

1.048

1.01

18.15°L

BIAB

223

Title: Munich Dunkel

Author:

YuriyT

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2018 03:58 PM

Notes: Brew 6/18

Flanders Red Mad Fermen...

Flanders Red Ale

5 Gal

6.78%

4.59

1.057

1.005

15.54°L

All Grain

908

Title: Flanders Red Mad Fermentationist/American Sour Beers

Author:

rrenaud

Boil Size: 7.6 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 63

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2015 08:27 AM

Notes: I decreased IBU from base recipe, hoping for more acidity from the lacto.

Added dregs from a Bruery Oude Tart, Drie Fonteinen Gueze, allagash ghoulship, bfm bon chien.

14.5 brix @ 4.8 gal, will dilute to 5

4/20/2016: 1.008 grav, moderately sour, still some sweetness/malt in the background, pleasing.

9/10/2016: 1.005 grav, smells a tiny bit horsey, tastes pretty sour, not much sweetness anymore. putting on 2 pounds dry black currants`

Zum Uerige Altbier

Düsseldorf Altbier

22 L

4.9%

44.68

1.049

1.012

10.32°L

All Grain

427

Title: Zum Uerige Altbier

Author:

Endre

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 82

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2019 06:48 PM

Notes: N/A

Christmas Ale

Holiday/Winter Special Spiced Beer

27 L

8.75%

29.79

1.082

1.015

20.8°L

All Grain

295

Title: Christmas Ale

Author:

TheNail

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 79

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2017 01:52 PM

Notes: Make a tea prior to bottling by boiling a liter of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket.

Awesome Recipe

Dry Stout

20 L

5.08%

36.53

1.052

1.013

12.38°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2019 07:27 AM

Notes: N/A

Big IIPA Smoked

American Barleywine

5.5 Gal

10.4%

134.25

1.107

1.028

12.08°L

Extract

348

Title: Big IIPA Smoked

Author:

PicoBrewer30

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.196

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2016 09:19 PM

Notes: OG was slightly lower at 1.098. Not sure what caused the difference between calculations and observation. Used a 3L starter, calcs say about 185B cells needed and likely ended up in the 450 to 500B range.

Abner clone (5.5 gallon...

Double IPA

20.8 L

8.48%

143.86

1.078

1.014

5.23°L

All Grain

348

Title: Abner clone (5.5 gallons)

Author:

Exca

Boil Size: 30.4 L

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2019 02:47 AM

Notes: N/A

DUNKELWEIZEN

Dunkles Weissbier

24 L

5.04%

9.33

11.3369

1.85152

16.36°L

All Grain

410

Title: DUNKELWEIZEN

Author:

dr. John

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 13.5

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2016 05:42 PM

Notes: N/A

Everard's Tiger Clone

Special/Best/Premium Bitter

19 L

4.07%

33.52

1.04

1.009

11.12°L

BIAB

1820

Title: Everard's Tiger Clone

Author:

Itbrvilla

Boil Size: 24 L

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2015 01:14 PM

Notes: N/A

Northwest Pale Ale

American IPA

5.5 Gal

5.32%

44.36

1.05

1.01

7.39°L

BIAB

872

Title: Northwest Pale Ale

Author:

Clericuzio1

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/10/2016 04:53 AM

Notes: N/A

Awesome Recipe

American Light Lager

3 Gal

3.79%

1.039

1.01

4.12°L

Partial Mash

Title: Awesome Recipe

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2018 05:43 PM

Notes: N/A

Dubbel Trubbel

Belgian Dubbel

42 L

8.13%

14.27

16.9865

1.99248

15.55°L

All Grain

169

Title: Dubbel Trubbel

Author:

Sensing Brewing

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 14.4

Efficiency: 75

Mash Thickness: 1.7

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2019 01:25 PM

Notes: 21L BE-134 2nd Gen.

21L FY9 Kveik + Orval, Saison Dupont dregs.

Red Citra

American IPA

27 L

5.59%

61.18

1.052

1.009

9.96°L

All Grain

Title: Red Citra

Author:

Kropivo

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2019 07:52 PM

Notes: N/A

16 Oatmeal Stout

Oatmeal Stout

2.5 Gal

5.13%

28.62

1.055

1.016

38.63°L

All Grain

3624

Title: 16 Oatmeal Stout

Author:

rally25rs

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2015 03:21 AM

Notes: 60 min mash or 2-row base malt only.
Then added specialty grains for additional 20 min.

Base malt mash pH target: 5.6

Used to be a Blonde, Al...

Blonde Ale

6.5 Gal

4.94%

19.18

1.049

1.012

5.86°L

All Grain

Title: Used to be a Blonde, Ale

Author:

maultenederale

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/10/2019 12:43 PM

Notes: N/A

Tart Apricot Saison

Saison

5 Gal

5.8%

26.17

1.055

1.01

11.81°L

Partial Mash

830

Title: Tart Apricot Saison

Author:

i-love-lamp-and-beer

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 0

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2016 08:34 PM

Notes: Original Gravity: Approximately 1.060.

Pitch Temperature: Approximately 69 degrees.

Bailey's Irish Red

Irish Red Ale

5.5 Gal

5.34%

29.8

1.056

1.015

17.49°L

All Grain

291

Title: Bailey's Irish Red

Author:

Old Grumps

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2017 01:06 PM

Notes: N/A

Awesome Recipe

American Light Lager

20.8 L

6.42%

1.049

0.97°L

Extract

Title: Awesome Recipe

Author:

NelsonBrewer

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2018 10:25 AM

Notes: N/A

Herkulean Hop-bomb

Specialty IPA: Belgian IPA

20 L

6.23%

79.83

1.059

1.012

10.11°L

All Grain

669

Title: Herkulean Hop-bomb

Author:

ForeverBrewing

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2016 12:10 PM

Notes: N/A

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