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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Kims pale ale

American Pale Ale

50 L

6.04%

28.41

1.054

1.008

9.2°L

All Grain

Title: Kims pale ale

Author:

Dyrlegen

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2019 02:52 PM

Notes: 18 grader 4 dager
deretter 19 grader til 1,008 stabilt i to dager. (dag 8-10)
coldcrash 2 dager

WHITE IPA

American IPA

50 L

6.01%

41.69

1.056

1.01

4.55°L

All Grain

Title: WHITE IPA

Author:

Confraria Clandestina

Boil Size: 65 L

Boil Time: 45

Boil Gravity: 1.043

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2019 01:33 PM

Notes: N/A

Awesome Recipe

American IPA

50 L

7.2%

1.071

1.016

6.93°L

All Grain

Title: Awesome Recipe

Author:

angio

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2018 08:14 AM

Notes: N/A

La ND

Blonde Ale

50 L

7.64%

22.19

1.063

1.005

6.56°L

All Grain

Title: La ND

Author:

Boil Size: 66.7 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/08/2019 12:48 PM

Notes: N/A

Fullers London Pride TR...

Special/Best/Premium Bitter

50 L

1.47%

14.13

1.015

1.003

5.26°L

BIAB

Title: Fullers London Pride TRFC

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2019 10:36 AM

Notes: Northdown hop shoul be 50:50 with Challenger at 15mins, but not available

Rein Lager

International Pale Lager

50 L

5.12%

23.72

1.047

1.008

3.29°L

All Grain

Title: Rein Lager

Author:

Valdres Friluftsbryggeri

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2019 10:11 AM

Notes: N/A

Brutus extract 50 gal

Belgian Golden Strong Ale

50 Gal

10.03%

27.74

1.09

1.019

3.71°L

All Grain

361

Title: Brutus extract 50 gal

Author:

Trub_maker

Boil Size: 52 Gal

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2017 02:40 AM

Notes: split with 3.5 gal diluted to 1.060 for saison.

Beer In Law

Specialty IPA: White IPA

50 L

6.24%

19.42

1.064

1.016

4.08°L

All Grain

Title: Beer In Law

Author:

Daniel Alm�ssy

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2019 09:37 PM

Notes: N/A

Bakke Brygg Altbier 25 ...

Düsseldorf Altbier

50 L

4.94%

42.56

1.05

1.012

14.51°L

All Grain

374

Title: Bakke Brygg Altbier 25 L

Author:

Bakke Brygg

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: Sukkerlake

Priming Amount: 6,5 g sukker/L

Creation Date: 12/09/2016 11:35 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 15 grader før pitching av gjær.

Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP011, WLP029, Safale K-97

Spike

Czech Pale Lager

50 L

1.78%

1.018

1.005

2.76°L

All Grain

Title: Spike

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2019 10:38 AM

Notes: N/A

Lil Pump-kin Ale

Autumn Seasonal Beer

50 L

7.02%

10.53

1.066

1.013

6.86°L

All Grain

Title: Lil Pump-kin Ale

Author:

Difficult Run Brewing Co.

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2018 10:00 AM

Notes: N/A

Maltoska

Eisbock

50 L

3.24%

1.037

1.012

15.4°L

BIAB

Title: Maltoska

Author:

RicardoAR

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: MapleSyrup

Priming Amount: 410 g

Creation Date: 11/26/2019 01:58 AM

Notes: N/A

Kölsch - Seidel 50 lit...

Kölsch

50 L

4.51%

30.05

1.049

1.015

4.12°L

All Grain

2693

Title: Kölsch - Seidel 50 liter (med stor humletils. sent)

Author:

Manhole

Boil Size: 57.5 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 5.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 15 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 11/12/2013 07:04 PM

Notes: Dersom gjær= 2 mnd gammel, må ha 3 rør og 4.5 liters starter.

Gjæring på 15 grader til den er ferdig,
min. 2 ukers lagring før flasking/kegging.

APA

American Pale Ale

50 L

6.59%

42.69

1.06

1.01

7.66°L

All Grain

316

Title: APA

Author:

Boil Size: 79 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/16/2017 06:36 PM

Notes: N/A

NZ table

American Light Lager

50 L

4.85%

59.52

1.044

1.007

3.65°L

All Grain

Title: NZ table

Author:

stuart g

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2018 10:44 AM

Notes: N/A

Chocolate Stout

Sweet Stout

50 L

6.57%

48.31

1.068

1.02

50°L

All Grain

Title: Chocolate Stout

Author:

Alex Shawboy

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2018 05:33 PM

Notes: N/A

Up In 'Hot' Smoke

Other Smoked Beer

50 L

4.89%

57.35

1.05

1.012

11.2°L

All Grain

Title: Up In 'Hot' Smoke

Author:

OddHen

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2018 10:50 PM

Notes: Chop whole bird's eye chili finely

Bittering Hops used are from own unidentified hop plant. Maybe Northdown based on appearance and aroma

Awesome Recipe

Munich Dunkel

50 L

5.89%

14.84

1.06

1.015

18.97°L

All Grain

1528

Title: Awesome Recipe

Author:

Boil Size: 65 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2015 06:49 PM

Notes: N/A

Awesome Recipe

American Light Lager

50 L

1.77%

1.018

1.004

4.23°L

Extract

Title: Awesome Recipe

Author:

Agagoha

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.018

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2019 12:18 PM

Notes: N/A

Urban Shaker 50l v1

Oatmeal Stout

50 L

4.35%

40.48

1.046

1.013

39.97°L

All Grain

Title: Urban Shaker 50l v1

Author:

Domskidom

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 110g

Creation Date: 06/18/2018 03:36 PM

Notes: Pre boil gravity: 1.044
OG: 1.044
Gravity @ 27/06 1.014 - 23.8c (4.5ph)

29/06 1.014
17/07 1.014 packaging gravity

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