Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Single-Wide v1

American IPA

5.5 Gal

5.53%

39.07

1.05

1.009

6.03°L

All Grain

402

Title: Single-Wide v1

Author:

Semipermanent Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2015 10:08 PM

Notes: https://www.reddit.com/r/Homebrewing/comments/3tbd6j/rhomebrewing_apa_collaboration_recipe_final/

Simarillo

American IPA

13 Gal

6.47%

79.66

1.068

1.019

5.76°L

All Grain

355

Title: Simarillo

Author:

IdaBrew_Crew

Boil Size: 14.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2015 11:06 PM

Notes: N/A

Winter Solstice / Black...

American IPA

10 Gal

7.12%

1.07

1.016

10.74°L

All Grain

441

Title: Winter Solstice / Black IPA

Author:

Aley Ale

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2015 01:41 AM

Notes: N/A

Left over's IPA

American IPA

6 Gal

6.76%

100.66

1.061

1.009

7.47°L

All Grain

377

Title: Left over's IPA

Author:

Phillip Davis

Boil Size: 10.5 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2015 05:12 PM

Notes: 12/1/2015: at 1.060 roughly right around 68% efficiency. BTW, I did add 2 tsp's of food grade lactic acid to the filtered tap water for sparge.

IPA1

American IPA

5 Gal

5.63%

83.55

1.064

1.022

9.18°L

All Grain

326

Title: IPA1

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2015 06:15 PM

Notes: N/A

Mosaic IPA

American IPA

20 L

6.49%

46.33

1.07

1.02

14.11°L

All Grain

529

Title: Mosaic IPA

Author:

Allan Palmer

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2015 06:58 PM

Notes: N/A

Mocoe IPA

American IPA

4.5 Gal

5.18%

60.43

1.048

1.009

10.59°L

BIAB

363

Title: Mocoe IPA

Author:

Shabster

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2015 08:03 PM

Notes: N/A

The Kracken

American IPA

5.5 Gal

6.84%

78.59

1.07

1.018

7.09°L

All Grain

388

Title: The Kracken

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.42

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 50 ° F

Priming Method: Corn Sugar

Priming Amount: 3/4 cup

Creation Date: 12/02/2015 09:19 PM

Notes: N/A

Pipp's Christmas Party ...

American IPA

5.25 Gal

6.92%

63.32

1.065

1.012

8.5°L

All Grain

497

Title: Pipp's Christmas Party IPA

Author:

djp3030

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2015 10:03 PM

Notes: N/A

El Profesor IPA

American IPA

20 L

6.98%

135.81

1.065

1.012

7.63°L

All Grain

353

Title: El Profesor IPA

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2015 03:48 AM

Notes: Should be a tasty, well balanced, drinkable IPA with citrus and pine dominating hops. Trying gypsum for "crisper" hop character. Leaving out the 5.2 this time... see what happens.

REVISED: Columbus accent + simcoe, centennial, mosaic: a bit bolder/danker. Let's hope gypsum brings out the hops.

go for imported (2-row) crystal if avail.

Liking the 007. 002, 090 or 001 all acceptable. Not much time for a starter...

went: 1062, finished 1015 ABV 6.17

90 min pilsner boil = crazy boil off = added 3 litres spring water to hit volume. Came out a touch sweet, mighta been hoppier (dilution). Take into account for re-brew of this recipe...

A Witch, Burn(H)er IPA

American IPA

6 Gal

7.54%

87.57

1.071

1.013

4.07°L

Extract

749

Title: A Witch, Burn(H)er IPA

Author:

JB Brew BQ

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2015 04:02 AM

Notes: A blow off tube is highly recommended!

AIPA

American IPA

25 L

6.86%

49.76

1.065

1.012

13.39°L

All Grain

144

Title: AIPA

Author:

Storeyv34

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2015 10:35 AM

Notes: N/A

Citra SMaSH

American IPA

3 Gal

5.51%

58.22

1.052

1.011

3.59°L

BIAB

1062

Title: Citra SMaSH

Author:

jmciver

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2015 12:57 PM

Notes: N/A

Side of the Road IPA Ti...

American IPA

6.5 Gal

7.22%

95.49

1.071

1.016

7.19°L

All Grain

677

Title: Side of the Road IPA Tier 8

Author:

lyna

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2015 04:01 PM

Notes: N/A

Amerikansk IPA

American IPA

20 L

7.26%

69.36

1.07

1.015

10.82°L

All Grain

481

Title: Amerikansk IPA

Author:

Holkedalen

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 6.15 g/l

Creation Date: 12/03/2015 05:36 PM

Notes: Gjæring 14 dager på 19 grader C

30 min IPA

American IPA

34 Gal

7.74%

48.12

1.068

1.009

6.73°L

All Grain

692

Title: 30 min IPA

Author:

recreation brewery

Boil Size: 38 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2015 07:32 PM

Notes: actually 60 ibu's due to 1.062 boil gravity.
additional 3.0lbs of DME and 2.0lbs cane sugar added post brew to increase FG to 1.068. 4oz of 8.0 cascade, previously used as dry hops, thrown into wort immediately post boil.

Fruktig IPA

American IPA

50 L

6.12%

68.93

1.06

1.014

12.7°L

All Grain

482

Title: Fruktig IPA

Author:

Gjerts

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2015 09:58 PM

Notes: Ønska Pre-Boil Gravity 1.054-58 på 58liter for å få 53 liter med 1.059-64.

Screaming Eagle America...

American IPA

5 Gal

6.17%

39.63

1.064

1.017

9.49°L

BIAB

394

Title: Screaming Eagle American IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2015 12:33 AM

Notes: Batch Size (gal)
Grain Bill (lbs.)
Boil Time (hrs.)
Trub Loss (gal.)
Equipment Loss (gal.)
Mash Thickness (qts/lb.)
Grain Temperature (deg.)
Target Mash Temperature (deg.)

Constants
Wort Shrinkage (pct)
Grain Absorption Constant (gal/lb)
Percent Boiloff per Hour (pct/hr)

Results
Total Water Needed (gal.)
Mash Water Needed (gal.)
Sparge Water Needed (gal.)
Strike Temperature (deg.)
Pre-Boil Wort Produced (gal.)

Basic IPA

American IPA

5.5 Gal

4.95%

12.94

1.05

1.012

3.7°L

All Grain

694

Title: Basic IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2015 02:03 AM

Notes: N/A

Antihero ipa

American IPA

5.5 Gal

6.87%

55.06

1.07

1.017

8.58°L

All Grain

649

Title: antihero ipa

Author:

coachb

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2015 05:19 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes