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Title: El Profesor IPA |
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| Boil Size: 28 L |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.5 |
Primary Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 12/03/2015 03:48 AM |
Notes: Should be a tasty, well balanced, drinkable IPA with citrus and pine dominating hops. Trying gypsum for "crisper" hop character. Leaving out the 5.2 this time... see what happens.
REVISED: Columbus accent + simcoe, centennial, mosaic: a bit bolder/danker. Let's hope gypsum brings out the hops.
go for imported (2-row) crystal if avail.
Liking the 007. 002, 090 or 001 all acceptable. Not much time for a starter...
went: 1062, finished 1015 ABV 6.17
90 min pilsner boil = crazy boil off = added 3 litres spring water to hit volume. Came out a touch sweet, mighta been hoppier (dilution). Take into account for re-brew of this recipe... |
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