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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Boxer Brown Ale

American Brown Ale

5.5 Gal

4.43%

28.56

1.046

1.012

15.64°L

Extract

952

Title: Boxer Brown Ale

Author:

twistr25

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2012 06:39 PM

Notes: N/A

Bryggja Tripel

Belgian Tripel

19 L

8.88%

33.05

1.081

1.013

5.79°L

BIAB

951

Title: Bryggja Tripel

Author:

sftsk

Boil Size: 24 L

Boil Time: 80

Boil Gravity: 1.043

Efficiency: 54

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: Glucose in Keg

Priming Amount: 12 g sugar/ 5l keg

Creation Date: 04/30/2017 03:18 PM

Notes: N/A

Bass Pale Ale !

English IPA

17 L

5.07%

39.04

1.051

1.013

9.36°L

BIAB

951

Title: Bass Pale Ale !

Author:

BurlIves

Boil Size: 18.2 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2016 06:43 AM

Notes: N/A

PopsDunkel

Dunkelweizen

20 L

5.07%

19.28

1.051

1.013

14.75°L

BIAB

951

Title: PopsDunkel

Author:

Papini

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: 9

Creation Date: 11/17/2016 06:48 PM

Notes: Primary Fermentation for 7 days at 20°C.

Secondary fermentation for 14 days at 0°C.

55 - Saffron IPA - 24-7...

American IPA

21 L

5.58%

28.58

1.055

1.013

4.69°L

BIAB

951

Title: 55 - Saffron IPA - 24-7-16

Author:

Stevobrews10000

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2016 04:03 AM

Notes: Kegged 17-08-16

Saison de Saison (extra...

Saison

5.5 Gal

6.44%

42.94

1.064

1.015

5.04°L

Extract

951

Title: Saison de Saison (extract)

Author:

atarev

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2016 07:10 PM

Notes: N/A

Duck Duck Goose! (Kwak ...

Belgian Golden Strong Ale

4.6 L

6.93%

31.3

18.4113

5.8614

8.8°L

All Grain

951

Title: Duck Duck Goose! (Kwak clone)

Author:

Boil Size: 6.5 L

Boil Time: 90

Boil Gravity: 13.3

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2015 01:22 PM

Notes: Original gravity 1.084
Final gravity 1.021
Alcohol (by volume) 8.3%
Bitterness (IBU) 22
Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II

Boil 90 minutes

Ferment 14 days @ 18-24°F

Inspired by:
http://www.homebrewtalk.com/f14/kwak-beer-252114/

Citra

American IPA

1.5 Gal

8.88%

57.93

1.087

1.02

12.2°L

All Grain

951

Title: Citra

Author:

Beeraucratic

Boil Size: 2.25 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: DME

Priming Amount: 25 grams

Creation Date: 08/04/2015 02:20 PM

Notes: Collected 1.75 gal
Actual Pre-boil OG 1.040
Actual Post-boil OG 1.059

This recipe is based off BrewDog's Citra recipe.

Birch Exbeeriment - So...

Strong Scotch Ale

5.5 Gal

7.53%

13.66

1.073

1.015

17.71°L

All Grain

951

Title: Birch Exbeeriment - Sodabier

Author:

mystikhybrid

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2015 10:25 PM

Notes: N/A

Soborô Ale

Dunkelweizen

17 L

4.64%

13.09

1.047

1.012

4.46°L

All Grain

951

Title: Soborô Ale

Author:

Gustavo Marsan

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 47

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2015 01:50 PM

Notes: Quantidade do malte de trigo = Quantidade do malte pilsen

Hefe-Weizen

Falta comprar:

2kg gramas de Pilsen
1.250kg de Trigo

Carapils ou o tal Malte de Trigo Escuro

Austrian Alps

Vienna Lager

5.25 Gal

4.74%

21.41

1.045

1.009

11.32°L

BIAB

951

Title: Austrian Alps

Author:

Derrminator

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.031

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2015 11:57 PM

Notes: N/A

Heart of Darkness Clone

Dry Stout

5.25 Gal

4.1%

34.13

1.043

1.012

21.83°L

Extract

951

Title: Heart of Darkness Clone

Author:

Houses 3 Brewing

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dark DME

Priming Amount: 1.25 cup

Creation Date: 01/19/2015 03:21 PM

Notes: N/A

Wedding beer - S&W paci...

Blonde Ale

21 L

5.47%

22.74

1.051

1.01

3.63°L

All Grain

951

Title: wedding beer - S&W pacific ale

Author:

philistine

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: BULK - DME dissolved in 500ml water

Priming Amount: 190gm

Creation Date: 01/16/2015 07:49 PM

Notes: strike water = 12.5 lt at 73.9c

*Hops should be Galaxy, not galena

American Amber Ale

5 Gal

5.02%

53.5

1.053

1.015

10.42°L

Extract

951

Title: American Amber Ale

Author:

jonmabe

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2015 05:24 AM

Notes: N/A

GumballHead

American Wheat or Rye Beer

6.00003 Gal

5.3%

1.052

1.012

6°L

All Grain

951

Title: GumballHead

Author:

Matt Trethewey

Boil Size: 7.39004 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2011 06:05 AM

Notes: N/A

Post Heat

American IPA

25 L

6.76%

76.14

1.069

1.017

10.9°L

All Grain

951

Title: Post Heat

Author:

steinmb

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/02/2014 12:08 PM

Notes: N/A

Larger ish ish

Vienna Lager

11 Gal

5.84%

21.26

1.059

1.015

3.71°L

All Grain

951

Title: Larger ish ish

Author:

Mark

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2014 01:34 AM

Notes: N/A

First Try Belgian

Belgian Tripel

1 Gal

7.68%

37.74

1.077

1.018

10.08°L

All Grain

951

Title: First Try Belgian

Author:

codkaz

Boil Size: 1.98 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2014 03:57 AM

Notes: N/A

Fontine la salope

Saison

5.5 Gal

8.12%

33.12

1.079

1.017

11.73°L

All Grain

951

Title: Fontine la salope

Author:

jpthier1020

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2014 03:39 AM

Notes: N/A

Enjambment

Weizenbock

6.5 Gal

7.96%

16.45

1.081

1.02

21.16°L

All Grain

951

Title: Enjambment

Author:

Happenstance Brewing Company

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: Turbinado

Priming Amount: 7 oz, 3 weeks

Creation Date: 12/03/2013 09:21 PM

Notes: my humble attempt at a Weizenbock! mmm malt.

Mash at 152F for 60-75 minutes. Boil, chill to 60F and pitch. Ferment for 14-17 days at 60F, rack to secondary and let sit for another 7 days at room temps before chilling to 40F or so for another 7 days to help clear the beer some and help the flavors meld. Bottle and let sit for 21 days at room temps (68-72F). Should yield around 5 gallons or so from the 6.5 gallons that went into the fermentation vessel, so keep that in mind when calculating CO2 levels.

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