Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Golden Strong Ale

Belgian Golden Strong Ale

28 L

9.03%

28.62

1.085

1.016

4°L

All Grain

Title: Golden Strong Ale

Author:

Ole Trygve

Boil Size: 36 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.9 bar

Creation Date: 06/22/2019 10:17 PM

Notes: N/A

Albino Kiwi Stout

Experimental Beer

41.6 L

5.37%

29.23

1.058

1.017

7.03°L

All Grain

Title: Albino Kiwi Stout

Author:

Yeasty Boy

Boil Size: 49 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 77

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.15 bar

Creation Date: 06/22/2019 10:06 PM

Notes: Planning to serve via Nitro. Carb to ~1.5 vols. and serve at ~30 psi Nitrogen.

I'm a lazy sod

Best Bitter

5.25 Gal

3.9%

23.97

1.041

1.012

11.58°L

All Grain

Title: I'm a lazy sod

Author:

DTN25

Boil Size: 7 Gal

Boil Time: 30

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 4.28 psi

Creation Date: 06/22/2019 08:11 PM

Notes: N/A

House IPA

American IPA

5.5 Gal

6.15%

69.79

1.064

1.017

6.98°L

BIAB

Title: House IPA

Author:

COMikeM

Boil Size: 7.36 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2019 07:57 PM

Notes: Castle Rock 39N Home brewers JulyPA 2019 3rd Place BJCP Judges

Belgian Wit

Witbier

5 Gal

5.66%

18.32

1.055

1.012

3.86°L

Partial Mash

Title: Belgian Wit

Author:

cjsm224

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.2 oz

Creation Date: 06/22/2019 06:13 PM

Notes: N/A

Hoppy Farmhouse

Saison

5 Gal

6.75%

45.01

1.056

1.005

5.3°L

BIAB

Title: Hoppy Farmhouse

Author:

R�is�n Dubh Craft Brewing

Boil Size: 6.57 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2019 05:43 PM

Notes: N/A

Galaxy Mower

Specialty IPA: New England IPA

5.5 Gal

4.53%

25.85

1.041

1.007

4.93°L

All Grain

561

Title: Galaxy Mower

Author:

Barter & Trade

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2019 04:24 PM

Notes: N/A

Hop on pop IPA

American IPA

6 Gal

5.14%

102.61

1.051

1.012

7.97°L

BIAB

Title: Hop on pop IPA

Author:

Rubberduck Bruing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 06/22/2019 04:17 PM

Notes: Hop on Pop is an annoyingly conformist northwest India Pale Ale. Rubberduck Bruing, in a effort to fleece market share from the lowest common denominator, has finally released our version of an IPA The hipsters rejoiced and started talking about the fruity notes of the hops, and how much more complex it is than you really know. But then again, they once took a selfie on a hop farm in Yakima. #Lifegoals.

Hopped with Cascade, Willamette, Magnum and Manderina Bavaria hops. The hipsters really appreciate the aroma of roasted bread and the subtle fruity undertones of citrus from the massive dry hop charges of Magnum and Manderina Bavaria.

So park your single speed and enjoy a pint. Dont forget to get the foam off your freshly waxed beard.

ABV 7.26
IBU 112
SRM 9.91

Instructions:

Mash at 152 for 60 minutes. mash out at 168.

Boil for 60 minutes, hopstand at 180 for 20 minutes, then cool the rest of the way.

Pitch yeast, Seal container. Dry hop after 5 days for 4 days.

PopsOatmeal

Oatmeal Stout

22 L

5.47%

38.73

1.055

1.013

34.01°L

BIAB

Title: PopsOatmeal

Author:

Papini

Boil Size: 30 L

Boil Time: 65

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.98 bar

Creation Date: 06/22/2019 04:09 PM

Notes: Original Fermentables:
4,00 kg Pilsen Best Matz
0,50 kg Black Swaen Honey Biscuit
0,50 kg Flaked Oats
0,25 kg Chocolate Light Muntons
0,25 kg Roasted Barley Muntons

15 min - 50-55ºC
80 min - 65-67ºC
15 min - 76-78ºC

Primary Fermentation for 1 week at 20-25°C.
Secondary fermentation for 3 weeks at 0-2°C.

Dark beer with creamy and persistent foam and with aromas of biscuit, coffee, caramel and bitter chocolate. Well malted, the addition of oat flakes gives the beer a medium body and a rich texture in the mouth, medium bitterness and dry finish.

Sorachi Ace Saison

No Profile Selected

21 L

5.88%

19.17

1.055

1.011

5.7°L

All Grain

Title: Sorachi Ace Saison

Author:

MondoBaz

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2019 02:27 PM

Notes: N/A

British Golden Ale

5.5 Gal

36.05

1.047

1.009

3.93°L

All Grain

174

Title: British Golden Ale

Author:

bricio

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/22/2019 12:45 PM

Notes: N/A

NB Gaarden Hoe

Witbier

5.25 Gal

4.66%

16.16

1.048

1.012

3.2°L

Extract

Title: NB Gaarden Hoe

Author:

Razz

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2019 12:39 PM

Notes: N/A

East Lake Kveik Blonde

Blonde Ale

5.25 Gal

5.58%

27.6

1.052

1.01

5.19°L

BIAB

105

Title: East Lake Kveik Blonde

Author:

Saunassa

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: dextrose

Priming Amount: 5.1 oz

Creation Date: 06/22/2019 12:25 PM

Notes: Balsam tips are fresh spring growth, soft and 'feathery' Use within a day or two or they get catty and lose the citrus flavor.

24 hours after pitch it was a churning current inside yet only 3/4" of krausen. 1/2" blow off line was used and is minimum recommended as airlock would have been blown clear of water.

Fermwrap was used to maintain fermentation temperature at 85F for 4 days and then allowed to cool to room temp.

Priming sugar is for 5 gallons packaged.

Loral Cream Ale

Cream Ale

5.5 Gal

5.49%

20.75

1.054

1.012

4.65°L

All Grain

192

Title: Loral Cream Ale

Author:

bricio

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/22/2019 12:18 PM

Notes: N/A

SuperSMASH

American Pale Ale

5.5 Gal

4.25%

42.41

1.044

1.011

3.13°L

All Grain

Title: SuperSMASH

Author:

Evolution Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 72

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2019 12:02 PM

Notes: N/A

Golden Prosmash 2

American Pale Ale

11 Gal

46.56

1.06

1.014

5.67°L

All Grain

Title: Golden Prosmash 2

Author:

myapologies2

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2019 10:42 AM

Notes: N/A

Fjord & Fjell Mosaic Kv...

English IPA

70 L

5.8%

60.09

14.0745

3.30619

4.5°L

All Grain

Title: Fjord & Fjell Mosaic Kveik IPA

Author:

Fjord & Fjell Nano Brewery

Boil Size: 83.7 L

Boil Time: 90

Boil Gravity: 11.9

Efficiency: 65

Mash Thickness: 3.9

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/22/2019 08:49 AM

Notes: Starter: 3.5l 11P / 2 packs / stirplate 1-2 days

Baltic Porter

20 L

8.19%

17.21

1.073

1.011

17.49°L

All Grain

Title: Baltic Porter

Author:

Myckas

Boil Size: 28.5 L

Boil Time: 200

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2019 08:28 AM

Notes: N/A

Darth Chocolate Oatmeal...

Oatmeal Stout

23 L

7.49%

24.32

1.077

1.02

50°L

All Grain

Title: Darth Chocolate Oatmeal Stout

Author:

Empire Road Brewing

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.14 bar

Creation Date: 06/22/2019 07:09 AM

Notes: N/A

ALPHA-2

American Pale Ale

5.5 Gal

5.59%

31.57

1.056

1.013

10.98°L

All Grain

Title: ALPHA-2

Author:

R&W

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2019 11:22 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes