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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Chocolate Factory

Sweet Stout

5 L

5.23%

35.67

1.063

1.024

39.69°L

All Grain

404

Title: Chocolate Factory

Author:

darkfluidporter

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2018 07:47 PM

Notes: Mashing temperature 68 degrees. Rack over to carboy right after you've cooled the beer down to about 20 degrees and then ferment for 7 days before second fermentation . At this time also add the cacao nibs and oak chips. Bottle fermentation for 7-10 days before enjoying the final beer.

Orange Vanilla Honey

American Light Lager

1.25 Gal

7.2%

47.64

1.079

1.024

7.06°L

BIAB

Title: Orange Vanilla Honey

Author:

Cadillac Straits Brewing

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2019 06:39 PM

Notes: N/A

No Fail IPA (AHA)

American IPA

5 Gal

6.71%

62.77

1.075

1.024

7.97°L

Extract

Title: No Fail IPA (AHA)

Author:

Lake Wylie Brewing Co.

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2018 10:01 PM

Notes: N/A

BJP Stout

Sweet Stout

11 Gal

5.39%

34.69

1.065

1.024

39.94°L

All Grain

Title: BJP Stout

Author:

littlestevie7@hotmail.com

Boil Size: 13.34 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/25/2019 05:23 PM

Notes: N/A

Wookey Jack

Specialty IPA: Black IPA

5.5 Gal

6.76%

75.79

1.075

1.024

32.55°L

All Grain

450

Title: Wookey Jack

Author:

Caldmild

Boil Size: 7.4 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 06:06 PM

Notes: N/A

New skool drunk

American IPA

5.5 Gal

7.32%

1.08

1.024

9.49°L

All Grain

299

Title: New skool drunk

Author:

HighPoint Brewing

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2016 12:02 AM

Notes: N/A

Ta-dow III

American IPA

5 Gal

7.02%

113.74

1.078

1.024

5.79°L

All Grain

319

Title: Ta-dow III

Author:

Jorge

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2016 02:14 AM

Notes: N/A

Tim's NHC RIS

Imperial Stout

5.5 Gal

10.57%

50.69

1.104

1.024

50°L

All Grain

121

Title: Tim's NHC RIS

Author:

l1chris

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 03:19 AM

Notes: N/A

Milk Chocolate Stout

Imperial Stout

21 L

8.09%

36.93

1.086

1.024

33.77°L

Partial Mash

Title: Milk Chocolate Stout

Author:

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.15

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2019 08:22 AM

Notes: LME is Coopers stout tin
1 container of chocolate sauce
+ 3 tablespoons cocoa powder in boil

Goody Topper - Heady To...

Imperial IPA

5.5 Gal

8.02%

143.28

1.085

1.024

11.7°L

All Grain

1578

Title: Goody Topper - Heady Topper Clone

Author:

LJvermonster

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2014 06:34 PM

Notes: Sparge - Batch Sparge with 4 gallons water.
Fermenting - Primary fermenter only; no carboy.
Dry Hopping - Throw hops in without a bag.

Blonde aout 2015

Belgian Pale Ale

21 L

7.3%

38.74

1.079

1.024

12.94°L

All Grain

366

Title: Blonde aout 2015

Author:

nicboily12@gmail.com

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2015 11:45 AM

Notes: OG. 1066
Racked 1019
Final 1014

Honey Do Cider

Common Cider

4 Gal

8.22%

6.25

1.087

1.024

2.89°L

Extract

2375

Title: Honey Do Cider

Author:

Tres

Boil Size: 3.6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2012 07:45 PM

Notes: N/A

BerrIPA

American IPA

20 L

6.4%

62.53

1.073

1.024

6.59°L

All Grain

407

Title: BerrIPA

Author:

AckwellP

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2016 09:38 AM

Notes: N/A

Blueberry raspberry sou...

Berliner Weisse

12 Gal

3.56%

11.42

1.051

1.024

3.33°L

All Grain

Title: blueberry raspberry sour

Author:

Redbone Brewing Co.

Boil Size: 14.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/24/2019 06:01 PM

Notes: N/A

DIPA

American IPA

5.5 Gal

6.95%

88.39

1.077

1.024

7.89°L

All Grain

172

Title: DIPA

Author:

adv_trev

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2018 04:19 AM

Notes: N/A

Super black rye ipa

Imperial IPA

5.5 Gal

8.02%

126.53

1.085

1.024

26.38°L

All Grain

454

Title: super black rye ipa

Author:

BADominy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2015 08:48 PM

Notes: N/A

Choco Cha Cha 2.0

Russian Imperial Stout

136 L

9.02%

67.43

1.093

1.024

45.18°L

All Grain

Title: Choco Cha Cha 2.0

Author:

Ad Maiora

Boil Size: 157 L

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 2.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Dark Muscovado sugar

Priming Amount: N/A

Creation Date: 08/23/2017 09:43 PM

Notes: Brown sugar Perù (alce nero)
Vanilla 25 Prime Gourmet Grade (a bourbon planifolia vanilla beans Madagascar): 9 baccelli in alcol 70%

Konrads clone

Russian Imperial Stout

25 L

11.15%

89.75

1.109

1.024

50°L

BIAB

Title: Konrads clone

Author:

Olaf Wolfheart

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2019 07:05 PM

Notes: N/A

Punk'n Pie Imperial

Autumn Seasonal Beer

5.5 Gal

9.38%

41.22

1.095

1.024

8.59°L

All Grain

Title: Punk'n Pie Imperial

Author:

BG Brewster

Boil Size: 3 Gal

Boil Time: 75

Boil Gravity: 1.175

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2019 03:36 PM

Notes: N/A

Barrel Aged Barleywine

English Barleywine

5.5 Gal

10.26%

56.59

1.102

1.024

21.8°L

All Grain

Title: Barrel Aged Barleywine

Author:

bradyt88

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2019 05:27 PM

Notes: 2L starter.

Start fermentation at 70F then lower to 68F after fermentation begins.

Hold in primary for up to three weeks.

Transfer to maple/bourbon barrel for 9-12 months or until desired flavor is reached.

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