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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Jessabelle

Russian Imperial Stout

5 Gal

9.25%

70.96

1.096

1.025

50°L

BIAB

109

Title: Jessabelle

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2018 03:15 AM

Notes: 2 Smack Packs Wyeast 1056 day 1
1 Smack Pack Wyeast 1056 added day 17 into Primary.

Transfered to secondary on day 23

Secondary Fermenter Additions
Buffalo trace- 4oz = 1/2 Cup
5 oz Cacao
2 Caps of Imitation coconut extract
2.5 caps of Vanilla extract
3 Moxon French oak tablets

Juicy Bits DIPA Clone

Specialty IPA: New England IPA

5.5 Gal

9.22%

82.63

1.096

1.026

6.16°L

All Grain

119

Title: Juicy Bits DIPA Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2018 11:48 PM

Notes: N/A

The Four Gospels: El Do...

American IPA

5 Gal

9.65%

113.09

1.096

1.023

22.19°L

Extract

Title: The Four Gospels: El Dorado

Author:

Darby Rose Brewing

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 06:18 PM

Notes: N/A

Chocolate marshmallow C...

Sweet Stout

25 L

9.41%

15.97

1.096

1.024

50°L

All Grain

141

Title: Chocolate marshmallow Coconut Porter (bastardised)

Author:

Stu9158

Boil Size: 30 L

Boil Time: 120

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/08/2018 08:49 AM

Notes: N/A

Just A Wee Bit Heavy

Wee Heavy

6 Gal

8.93%

30.26

1.096

1.028

29.49°L

All Grain

366

Title: Just A Wee Bit Heavy

Author:

Boil Size: 8.96 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2016 10:19 PM

Notes: Take one gallon of first runnings, boil down to 1 quart, add to BK near end of boil. Account for the 1 quart in sparge calculation

#162 CUT Pleasant Compe...

Belgian Dark Strong Ale

24 L

10.47%

47.84

1.096

1.017

13.61°L

All Grain

Title: #162 CUT Pleasant Competition Quad

Author:

Stellenbosch

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2019 01:03 PM

Notes: 10g CaSO4, 5g CaCl2, 2g NaCl

22.05.2019 Got 24L of 1.096 wort
sugar boiled with first run offs (2L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition.
pitched yeast cake from #157
ibu higher for aging purposes
fermentation starts 17C.
04.06.19 1.020. T = 19C
05.07.2019 1.008. bottle. 12%.

Awesome Recipe

Clone Beer

5.5 Gal

9.38%

36.44

1.096

1.025

10.96°L

All Grain

385

Title: Awesome Recipe

Author:

BloatedGoat77

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2017 11:56 PM

Notes: Single Infusion, No Mash Out: Add 22.81 qts of water at 161.4 degrees

Sparge Water Temperature: 168.0 degrees @ 4.5 gallons

Sierra Nevada Brewing C...

American Barleywine

5.5 Gal

9.48%

152.53

1.096

1.024

10.44°L

Partial Mash

1827

Title: Sierra Nevada Brewing Co. - Bigfoot Clone

Author:

HG Brewing

Boil Size: 3.5 Gal

Boil Time: 120

Boil Gravity: 1.151

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: DME

Priming Amount: 3/4 Cup

Creation Date: 04/08/2014 08:45 PM

Notes: Boil malts 30 minutes before starting hop schedule. At 30 min mark, add all hops and boil for 90 more minutes.

Ferment at 68 for 2 weeks. Transfer to secondary and dry hop and add champagne yeast.

Condition cool (50-55) for 6 to 8 weeks.

Prime, bottle, and age 45-50 for 8 months...

WORTH THE WAIT!! I PROMISE...:)

Midwest Christmas + or ...

California Common Beer

5 Gal

9.08%

46.7

1.096

1.027

24.74°L

Extract

584

Title: Midwest Christmas + or -

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2015 02:46 AM

Notes: N/A

RIS

Russian Imperial Stout

5 Gal

9.7%

90.33

1.096

1.022

41.61°L

Extract

396

Title: RIS

Author:

Ranch Dog

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2015 06:03 PM

Notes: N/A

Pastry stout

Sweet Stout

2700 L

9.2%

24.32

1.096

1.026

41.94°L

All Grain

3651

Title: Pastry stout

Author:

Boil Size: 2500 L

Boil Time: 90

Boil Gravity: 1.104

Efficiency: 93

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2018 09:03 PM

Notes: N/A

19/01/13 BeerLab_2? Imp...

Dry Stout

21 L

9.82%

230.13

1.096

1.021

43.14°L

All Grain

Title: 19/01/13 BeerLab_2? Imperial Stout

Author:

Sugar250

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2019 11:12 AM

Notes: N/A

Smores Stout

Imperial Stout

5 Gal

9.47%

66.42

1.096

1.024

45.02°L

Extract

Title: Smores Stout

Author:

Bosoxfan79

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.192

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/09/2019 01:48 AM

Notes: Carabrown as a graham cracker substitute

Christmas Pyre 2014

Russian Imperial Stout

6.5 Gal

9.43%

54.06

1.096

1.024

40°L

All Grain

828

Title: Christmas Pyre 2014

Author:

Happenstance Brewing Company

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 11/16/2014 12:44 AM

Notes: Hoppy Imperial Stout with Christmas twist

Mash at 152F

Add whirlpool hops and pine needles, kill the flame cover and let stand for 45 minutes.
Aroma hops get added at 160F while chilling wort, for 5 min.
Drop the temp Pitch and Ferment at 66F.
Once fermentation slows, add first dry hop (6 day).
Cold Crash to 40F, once ferment complete, for 2 days before racking to secondary. Rack, bring back to room temp, then double dry hop.

RIS

Russian Imperial Stout

5.5 Gal

8.52%

68.27

1.096

1.031

36.69°L

Partial Mash

386

Title: RIS

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2017 01:10 AM

Notes: N/A

Double Black Rye IPA

Imperial IPA

5.5 Gal

9.3%

130.65

1.096

1.025

37.45°L

Partial Mash

4880

Title: Double Black Rye IPA

Author:

NathanAlesBrewery

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2012 01:56 AM

Notes: N/A

Stout City V1.2

Imperial Stout

6 Gal

9.57%

79.58

1.096

1.023

38.36°L

BIAB

780

Title: Stout City V1.2

Author:

Jeremiah White

Boil Size: 7.7 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2017 09:52 PM

Notes: N/A

John Aitchisons Adamb...

Other Smoked Beer

40 Gal

9.41%

48.93

1.096

1.024

18.24°L

BIAB

278

Title: John Aitchisons Adambier

Author:

Distortiontm

Boil Size: 50 Gal

Boil Time: 120

Boil Gravity: 1.076

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2018 10:53 PM

Notes: N/A

Knock Yo D*ck In Da Dir...

Imperial IPA

2.75 Gal

9.95%

134.16

1.096

1.02

7.23°L

All Grain

Title: Knock Yo D*ck In Da Dirt

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2017 11:10 PM

Notes: N/A

That's a Bingo! IIPA

Imperial IPA

5.4 Gal

9.67%

188.27

1.096

1.023

9.57°L

All Grain

722

Title: That's a Bingo! IIPA

Author:

mward43

Boil Size: 6.94 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2013 06:27 PM

Notes: N/A

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