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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Pale ale

Blonde Ale

21 L

4.05%

15.08

1.041

1.01

4.84°L

All Grain

Title: pale ale

Author:

chule

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2018 01:13 PM

Notes: N/A

Light Lager

American Lager

5.5 Gal

4.56%

26.77

1.041

1.007

2.61°L

All Grain

Title: Light Lager

Author:

MBertrand

Boil Size: 6.1 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2018 04:31 PM

Notes: N/A

Berliner

Berliner Weisse

5.5 Gal

4.19%

3.47

1.041

1.009

2.55°L

BIAB

Title: Berliner

Author:

T.J.Burn

Boil Size: 7 Gal

Boil Time: 40

Boil Gravity: 1.032

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2019 06:08 PM

Notes: N/A

Awesome Recipe

American Light Lager

20 L

4.1%

27.42

1.041

1.009

2.9°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2019 12:50 PM

Notes: N/A

Desi Wiener

Vienna Lager

5.5 Gal

4.46%

40.24

1.041

1.008

5.33°L

All Grain

202

Title: Desi Wiener

Author:

seetu

Boil Size: 6.7 Gal

Boil Time: 30

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 56 ° F

Priming Method: Table Sugar

Priming Amount: 3.5 oz

Creation Date: 10/22/2018 03:55 PM

Notes: 1) Pitch @ 65F, continue chilling.
2) Lager for 5 days @ 34F.

By The Beach IPA

American IPA

24 L

4.51%

40.35

1.041

1.007

7.01°L

Partial Mash

105

Title: By The Beach IPA

Author:

Brock's Brew

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: Dextrose

Priming Amount: 120g

Creation Date: 07/26/2018 07:05 PM

Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days.

Biermuncher's Centennia...

Blonde Ale

5.5 Gal

4.22%

21.02

1.041

1.008

3.73°L

BIAB

606

Title: Biermuncher's Centennial Blonde

Author:

tzaccario

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 57 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2017 08:15 PM

Notes: ****5 Gallon Batch****

Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.040 SG
Estimated Color: 3.9 SRM
Estimated IBU: 21.5 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount
7.00 lb Pale Malt (2 Row) US (2.0 SRM)
0.75 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
0.25 oz Centennial [9.50%] (55 min)
0.25 oz Centennial [9.50%] (35 min)
0.25 oz Cascade [7.80%] (20 min)
0.25 oz Cascade [7.80%] (5 min)
1 Pkgs Nottingham (Danstar #-) (Hydrated)

Mash at 150 degrees for 60 minutes.

Kippa Pale Ale

Australian Sparkling Ale

40 L

4.33%

18.21

1.041

1.008

5.95°L

Extract

190

Title: Kippa Pale Ale

Author:

Boil Size: 10 L

Boil Time: 30

Boil Gravity: 1.163

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2018 03:48 AM

Notes: N/A

MUD GUINNESS

Irish Stout

5.5 Gal

4.01%

41.97

1.041

1.01

31.44°L

BIAB

449

Title: MUD GUINNESS

Author:

gjgehres@msn.com

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: corn suger

Priming Amount: .75 cup

Creation Date: 01/16/2016 05:49 PM

Notes: N/A

Timothy Taylor Landlord...

Ordinary Bitter

23 L

4.27%

42.79

1.041

1.009

7.97°L

BIAB

249

Title: Timothy Taylor Landlord Clone

Author:

JamieC

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2018 06:47 PM

Notes: Mash with 23L of water at 66c for 60 mins.
Sparge with 4L of water to top up to 27L.

Patersbier-Hutson beer ...

Belgian Pale Ale

3 Gal

4.23%

16.65

1.041

1.009

2.92°L

All Grain

Title: Patersbier-Hutson beer 1

Author:

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2018 07:05 PM

Notes: N/A

The Black Stuff

Irish Stout

19 L

4.13%

38.16

1.041

1.01

41.29°L

All Grain

Title: The Black Stuff

Author:

Eltheriond

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2020 09:58 AM

Notes: N/A

Amerikansk kveiteøl

American Wheat Beer

40 L

4.37%

20.03

1.041

1.007

3.17°L

All Grain

334

Title: Amerikansk kveiteøl

Author:

Olvesen

Boil Size: 48.3 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2017 07:20 PM

Notes: N/A

Simple Citra IPA

American IPA

50 L

4.08%

1.041

1.01

8.32°L

All Grain

Title: Simple Citra IPA

Author:

Velten

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2019 01:19 PM

Notes: N/A

Dry Irish Stout

Irish Stout

6 Gal

4.19%

24.53

1.041

1.01

28.78°L

All Grain

110

Title: Dry Irish Stout

Author:

cohkane

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2018 02:45 PM

Notes: add roast grains at mashout.

Huron Heifer

Cream Ale

11 Gal

4.22%

14.81

1.041

1.009

3.03°L

All Grain

282

Title: Huron Heifer

Author:

spuds.baker

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2016 03:29 AM

Notes: N/A

It's Summer, baby!

American Pale Ale

19 L

4.33%

18.2

1.041

1.008

3.01°L

All Grain

Title: It's Summer, baby!

Author:

Garfithefatcat

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: White Cane Sugar

Priming Amount: 75.5 g

Creation Date: 05/13/2019 08:14 AM

Notes: N/A

Smash Bitter

Special/Best/Premium Bitter

25 L

3.84%

27.03

1.041

1.012

5.25°L

BIAB

673

Title: Smash Bitter

Author:

Stian

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2015 11:45 AM

Notes: N/A

Watermelon wheat

Fruit Beer

5.5 Gal

4.09%

14.36

1.041

1.01

3.43°L

Extract

835

Title: Watermelon wheat

Author:

rgardenhire2@gmail.com

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2015 01:35 AM

Notes: N/A

Raspberry Berliner Weis...

Berliner Weisse

21 L

4.37%

5.79

1.041

1.007

2.89°L

All Grain

Title: Raspberry Berliner Weisse

Author:

Kenks

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2019 03:13 AM

Notes: N/A

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