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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dragon's Milk Clone

Russian Imperial Stout

5.5 Gal

10.73%

17.47

1.104

1.023

40.71°L

Extract

Title: Dragon's Milk Clone

Author:

DavidLoserFace

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.176

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2019 03:51 PM

Notes: N/A

Mint Chocolate Stout

American Stout

6 Gal

5.45%

52.7

1.06

1.019

50°L

All Grain

Title: Mint Chocolate Stout

Author:

JVickers

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2019 05:48 PM

Notes: N/A

Oatmeal stout

American Stout

8 Gal

7.3%

35.67

1.078

1.022

48.79°L

All Grain

209

Title: Oatmeal stout

Author:

bahrc

Boil Size: 10 Gal

Boil Time: 75

Boil Gravity: 1.062

Efficiency: 82

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 06:06 AM

Notes: N/A

Boat Stout

American Stout

5.5 Gal

6.82%

57.53

1.064

1.012

38.34°L

Extract

Title: Boat Stout

Author:

ABT

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2019 05:02 PM

Notes: N/A

Galaxy Pale Ale

Specialty IPA: New England IPA

24 L

4.67%

43.18

1.041

1.006

3.31°L

All Grain

Title: Galaxy Pale Ale

Author:

Spangle

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2019 03:46 AM

Notes: Came out amazing, but would reduce the total amount of oats used next time and replace them with more pilsner or pale ale malt.

Heart of Dankness

American IPA

10 Gal

7.84%

46.84

1.066

1.007

11.77°L

All Grain

899

Title: Heart of Dankness

Author:

Woodshop Brewer

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2014 11:14 PM

Notes: The name turns out to be misleading on this IPA. Although it is a very tasty beer, there is no hint of "dankness" - more of a tropical fruit aroma, fairly strong bitterness, and a bit too much sweetness from the C-60.

Two Hearted Clone

American IPA

5.5 Gal

6.8%

57.23

1.065

1.014

6.39°L

BIAB

Title: Two Hearted Clone

Author:

wmc0005

Boil Size: 7.1 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: Forced carbonation

Priming Amount: 35 psi for 24 hours

Creation Date: 02/01/2019 09:11 PM

Notes: Sean Terrill's recipe (http://seanterrill.com/wp-content/uploads/2010/06/IPA-18.pdf), Bells website, and clone kit used for clone information.

Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb.; salts and acid will be used to treat mash and sparge water proportionally (68% mash and 32% sparge)

5.4 gallons of mash water (68% of total water)
2.5 gallons of sparge water (32% of total water)

Target water profile:
Ca: 92 ppm
SO4: 142 ppm
Cl: 59 ppm

Maltsters:
Briess 2-row 1.8L (USA)
Briess C-40 (USA)
Weyermann Munich - Light 6L (Germany)

Hops:
Yakima Valley Hops

Promise of Conan SMaSH

American Pale Ale

4 Gal

6.49%

22.51

1.06

1.011

5.94°L

BIAB

456

Title: Promise of Conan SMaSH

Author:

zillano9

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 05:39 PM

Notes: N/A

Pale ale

American Pale Ale

1 Gal

5.3%

40.4

1.05

1.009

11.08°L

BIAB

1104

Title: Pale ale

Author:

BiggHaus

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2016 12:32 AM

Notes: N/A

Lapskaus pale ale

American Pale Ale

36 L

4.77%

45.33

1.045

1.009

7.04°L

BIAB

267

Title: Lapskaus pale ale

Author:

Olvesen

Boil Size: 33 L

Boil Time: 30

Boil Gravity: 1.049

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2017 10:07 AM

Notes: Flaska 12.8.2017

Kefir beer #1

American IPA

1 Gal

6.46%

51.62

1.066

1.016

7.73°L

All Grain

121

Title: kefir beer #1

Author:

bglass2

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2018 02:05 AM

Notes: N/A

Oatmeal Coffe Stout

Oatmeal Stout

25 L

5.04%

21.08

1.05

1.011

38.02°L

All Grain

Title: Oatmeal Coffe Stout

Author:

JKRAUSE

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2019 11:42 PM

Notes: 2 paus de canela + 100g de nibs de cacau nos 5 minutos de fervura.

Inocular fermento a 18ºC, no 2º dia alterar temperatura para 20ºC até terminar a fermentação.
Baixar temperatura para 2ºC para maturação.

Cold brew:
150g Carafa I + 150g Carafa III, 12-24 horas coldbrew grãos na geladeira, coar e adicionar ao final da maturação, 2 dias antes de engarrafar.
10g malte para 100ml de água.
Cold brew café no momento de engarrafar, 50g café + 500ml de água durante 12-24 horas na geladeira.

Priming 5g/l

IPA

American IPA

6 Gal

5.46%

47.24

1.049

1.007

6.32°L

BIAB

Title: IPA

Author:

YuriyT

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 71.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2019 04:44 AM

Notes: Viking Xtra Pale
Brew 12/13
Dry hop 12/25
Keg 12/30

Session IPA Redoubt

Specialty IPA: New England IPA

3 Gal

1.65%

25.68

1.017

1.004

12.33°L

Extract

Title: Session IPA Redoubt

Author:

Gerry G

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2019 08:03 PM

Notes: N/A

Jacks Scotch Ale

Scottish Heavy

12.5 Gal

3.61%

12.8

1.038

1.011

19.02°L

All Grain

Title: Jacks Scotch Ale

Author:

Nfobob

Boil Size: 14.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 4.28 psi

Creation Date: 11/05/2019 07:00 PM

Notes: N/A

ANDP- Regan Dillon Port...

Baltic Porter

25 L

7.93%

31.78

1.076

1.015

39.78°L

All Grain

334

Title: ANDP- Regan Dillon Porter

Author:

Mr_Fix

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2017 09:23 AM

Notes: Anders, 29 oktober 2016:
Jag följde inte receptet exakt, jag lakade ur mer vört, ca 30l.
Denna vört hade en SG på 1.065, och under koket så fyllde jag på, allt efter som att det kokade bort.
Detta medförde att jag fick ett OG på 1.076 vid pitchning, och ett FG på 1.015, detta ger ett ABV på ca. 8%.

US-05 fick ligga i dest.vatten innan pitchning.

Primären har stått på 2-vån i ca 20grC fram till den 18 november, då hällde jag över det till ett sekundärt fat och ställde ut detta i ett kylskåp i garaget för en kallkrash.
20 november tappade jag sedan upp ölen på fat och kolsyrade.

Porter

Brown Porter

3.75 Gal

4.44%

23.45

1.05

1.016

28.53°L

BIAB

565

Title: Porter

Author:

napsack

Boil Size: 5.25 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2017 08:57 PM

Notes: Don't over sparge

Columbus IPA

American IPA

6 Gal

5.82%

20.91

1.058

1.015

7.24°L

All Grain

247

Title: Columbus IPA

Author:

emsroth

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 57

Mash Thickness: 1.47

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2017 04:31 PM

Notes: N/A

Massacre Stout

Russian Imperial Stout

15 L

10.16%

74.81

1.098

1.021

50°L

All Grain

587

Title: Massacre Stout

Author:

Sergio Stout

Boil Size: 21 L

Boil Time: 70

Boil Gravity: 1.07

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2016 03:43 AM

Notes: N/A

Amber

American Amber Ale

5.5 Gal

5.35%

13.91

1.049

1.008

17.1°L

All Grain

296

Title: Amber

Author:

kraimecj

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2017 10:58 PM

Notes: N/A

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